Top 11 Executive sous chef Jobs in Syracuse, Ny

Top Chef
Weitsman Recycling Upstate Shredding —Skaneateles, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
Quick Apply
Sous Chef
Skaneateles Fields Resort & Spa —Skaneateles, NY
- $65,000 - $70,000 a year
- Full-time
- Culinary experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
7d
Higher Education Campus Executive Chef
American Dining Creations —Syracuse, NY
- $65,000 - $80,000 a year
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Sous Chef - Craftsman Wood Grille & Tap House
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Sous Chef at The Oncenter
Legends Global —Syracuse, NY
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef / Kitchen Manager
Apizza Alimentari —Fayetteville, NY
- $68,500 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- 401(k)
Quick Apply
Sous Chef - Banquets
Marriott Syracuse Downtown —Syracuse, NY
- $25 an hour
- ServSafe
- Writing skills
- Mid-level
- Free parking
- 401(k) matching
Quick Apply
Sous Chef
Hidden Fish —Skaneateles, NY
- $60,405.80 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Dental insurance
- Paid time off
Quick Apply
Cook II
Marriott Syracuse Downtown —Syracuse, NY
- $20.60 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Free parking
- 401(k) matching
Quick Apply
Banquet Cook
Legends Global —Syracuse, NY
- $18.72 - $22.61 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED

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Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (…
$60,000 - $70,000 a year
Quick Apply
Kitchen Manager
Texas Roadhouse —De Witt, NY
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$62,353.20 - $73,000.00 a year

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
7h

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Top Chef

Weitsman Recycling Upstate Shredding -
Skaneateles, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Teamwork
Specialty dish recipe development
ServSafe
Fine dining experience
Menu concept development
Meat preparation
Team development
Schedule management
Professional development support
Attention to detail
Seafood
American cuisine
Mentoring
Leading team collaboration initiatives
Sauce making techniques
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Experienced Top Chef

Position Summary

We are seeking an exceptionally talented Executive Chef to lead one of New York State's most iconic fine dining restaurants. This is a unique opportunity to preserve the rich culinary legacy of a historic establishment while continuing to elevate the guest experience through innovative, seasonally inspired cuisine.

The ideal candidate is a passionate culinary leader with extensive fine dining experience, exceptional leadership skills, and an unwavering commitment to excellence. Our Assistant Executive Chef will assist in the oversight every aspect of the culinary operation while maintaining the highest standards of quality, creativity, consistency, and hospitality.

This position requires a chef who is equally comfortable mentoring a professional kitchen team, developing sophisticated menus, managing financial performance, and creating memorable dining experiences worthy of our already distinguished reputation.

Essential Responsibilities

Culinary Leadership

Develop and execute seasonal menus that showcase refined American cuisine using modern culinary techniques while honoring timeless classics.
Create innovative daily features and tasting menus utilizing premium local and regional ingredients.
Maintain exceptional standards for presentation, flavor, consistency, and execution.
Ensure every dish reflects the elevated dining experience expected by our guests.
Collaborate with ownership to continually evolve the restaurant's culinary vision.

Kitchen Operations

Assist in directing all daily kitchen operations including preparation, production, plating, and service.
Maintain an organized, efficient, and highly professional kitchen environment.
Establish and enforce standardized recipes, portion controls, and quality specifications.
Ensure seamless execution during both regular service and private events.
Oversee inventory management, purchasing, receiving, and vendor relationships.

Team Leadership

Recruit, hire, train, mentor, and develop a high-performing culinary team.
Foster a positive, respectful, and professional workplace culture.
Conduct performance evaluations and provide ongoing coaching.
Create schedules that maximize efficiency while controlling labor costs.
Lead by example through professionalism, accountability, and integrity.

Financial Management

Manage food and labor costs while maintaining exceptional quality.
Monitor kitchen budgets and purchasing.
Reduce waste through proper inventory controls and forecasting.
Analyze food cost percentages and implement cost-saving initiatives without compromising guest satisfaction.
Maintain profitability while delivering an uncompromising dining experience.

Food Safety & Compliance

Ensure compliance with all local, state, and federal food safety regulations.
Maintain the highest sanitation and cleanliness standards.
Oversee proper storage, labeling, rotation, and handling of all food products.
Ensure OSHA, Department of Health, and HACCP standards are consistently followed.

Collaboration

Partner with Executive Chef, General Manager, and ownership to deliver an exceptional guest experience.
Work closely with the front-of-house team to ensure flawless service.
Collaborate with the beverage and wine program to develop thoughtful food and wine pairings.
Participate in community events, special dinners, and promotional opportunities.

Qualifications

Required

7+ years of progressive culinary leadership experience.
Minimum of 3 years as an Executive Chef or Executive Sous Chef in a high-end fine dining restaurant.
Strong background in modern American cuisine with classical culinary foundations.
Demonstrated experience creating seasonal menus and chef-driven specials.
Strong knowledge of premium meats, seafood, sauces, butchery, and classical cooking techniques.
Proven leadership and team development experience.
Strong organizational and financial management skills.
Excellent communication and interpersonal abilities.
Ability to thrive in a fast-paced, high-expectation environment.

Preferred

Culinary degree from an accredited institution.
Experience in award-winning or destination restaurants.
Knowledge of wine pairings and tasting menus.
Farm-to-table and locally sourced culinary experience.
Experience with upscale banquet and private event execution.
ServSafe Manager Certification.

Personal Characteristics

The successful candidate will be:

Passionate about culinary excellence.
Creative while respecting classic techniques.
Calm under pressure.
Detail-oriented and highly organized.
A mentor and inspirational leader.
Dedicated to continuous learning and innovation.
Committed to delivering extraordinary guest experiences.
Professional in appearance and demeanor.
Self-motivated with strong work ethic and accountability.

Physical Requirements

Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Ability to work evenings, weekends, and holidays.
Ability to perform in a fast-paced kitchen environment.

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in syracuse, ny

Top Chef

Sous Chef

Higher Education Campus Executive Chef

Sous Chef - Craftsman Wood Grille & Tap House

Sous Chef at The Oncenter

Sous Chef / Kitchen Manager

Sous Chef - Banquets

Sous Chef

Cook II

Banquet Cook

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