Top 14 Head chef Jobs in Syracuse, Ny

Restaurant General Manager
Horizon Hospitality —New York State
- $85,000 - $100,000 a year
- Online Application
- Bar
- Administrative experience
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
3d
Director of Banquets
Marriott Syracuse Downtown —Syracuse, NY
- $85,000 a year
- Full-time
- Mid-level
- Hotel
- Recruiting
- Free parking
- 401(k) matching
Quick Apply
Sous Chef / Kitchen Manager
Apizza Alimentari —Fayetteville, NY
- $68,500 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- 401(k)
Quick Apply
Sous Chef - Craftsman Wood Grille & Tap House
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Banquet Sous Chef
Drumlins Country Club —Syracuse, NY
- $23 - $27 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
5d
Kitchen Staff/ Line Cook for NY State Fair
Beak & Skiff Apple Farms —Syracuse, NY
- $19 an hour
- Temporary
- 18 years or older
- ServSafe
- High school diploma or GED
- Employee discount
Quick Apply
3d
Sorority Head Chef - Syracuse University (Alpha Chapter)
Alpha Gamma Delta Property Management, LLC —Syracuse, NY
- $28 - $30 an hour
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
3d
Grill/Fry Cook
Prell Restaurants Inc —Liverpool, NY
- $16 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Kitchen Staff Line Cook, Prep Cook, Baker
Beak & Skiff Apple Farms —La Fayette, NY
- $19 an hour
- Temporary
- 18 years or older
- ServSafe
- High school diploma or GED
- Employee discount
Quick Apply
3d
Line Cook
TEO BIA Corp —Union, NY
- $36,000 - $59,000 a year
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook, shift supervisor
Forty Bear Golf Inc dba Dutch Hollow Country Club —Auburn, NY
- $17 - $19 an hour
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
- Food provided
Quick Apply

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Chef Manager
Aramark —Oswego, NY
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
$65,000 - $70,000 a year
Kitchen Manager
Texas Roadhouse —De Witt, NY
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$62,353.20 - $73,000.00 a year

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
6d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
6d

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Restaurant General Manager

Horizon Hospitality -
New York State

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year
3 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance
Paid sick time

Qualifications

Employee relationship building

Full Job Description

A high-profile luxury resort nestled in Upstate New York is seeking a talented and experienced General Manager to oversee all food and beverage operations.

This is far more than a standard restaurant management role; it is an opportunity to lead a passionate team within a design-forward destination renowned for its luxury ethos and collaborative, heart-centered culture. The successful candidate will serve as the operational backbone of the food and beverage program, guiding daily service on the floor, managing beverage operations, and partnering directly with executive leadership as the property plans for exciting future outlet expansions.

If you are a visible, hands-on leader who thrives on building meaningful relationships with staff and guests, driving operational excellence, and taking ownership of administrative and financial performance, this is an outstanding opportunity to leave a lasting legacy.

Position Responsibilities

Provide daily operational leadership and floor presence across all food and beverage venues on property.
Direct, lead, and mentor a dedicated team of approximately 45–50 staff members in close collaboration with the Assistant General Manager and Floor Manager.
Take full ownership of the beverage program, including curation, ordering, inventory control, and staff training.
Oversee key administrative functions, including scheduling, labor budget adherence, payroll reconciliation, and tip pool management.
Partner closely with the executive chef, hotel management, events team, and property department heads to deliver exceptional, cohesive guest experiences.
Prepare operational systems and team structures for upcoming property expansions, including new dining venues and bar outlets.

What We're Looking For

Proven executive leadership experience as a General Manager in a boutique luxury resort, high-end hotel F&B operation, or elevated restaurant setting.
Demonstrated experience in full-scale beverage management and inventory control.
Strong administrative and financial capabilities, including proficiency in labor management, payroll processes, and navigating complex Excel spreadsheets.
Familiarity with industry-standard hospitality systems, including point-of-sale platforms (e.g., Lightspeed or Toast), reservation software (e.g., Resy), and payroll/PMS systems.
A highly collaborative, approachable management style with a drive to develop and mentor rising talent within the team.

Compensation & Benefits

Base Salary: $85,000–$95,000 (commensurate with experience)
Performance Bonus: Annual bonus potential (typically $5,000)
Health Coverage: Comprehensive Health, Dental, Vision, and Life Insurance (eligible after 60 days)
Retirement: 401(k) program eligibility
Time Off: Paid Time Off (PTO) plus NY State paid sick leave
Relocation: Relocation assistance considered for the right candidate

If you are an experienced hospitality professional ready to lead an elevated food and beverage operation in an inspiring setting, please apply today!

Click here to apply online

Only qualified candidates will be contacted.
#IND123

Quick Apply

Refine Your Search

head chef jobs in syracuse, ny

Restaurant General Manager

Director of Banquets

Sous Chef / Kitchen Manager

Sous Chef - Craftsman Wood Grille & Tap House

Banquet Sous Chef

Kitchen Staff/ Line Cook for NY State Fair

Sorority Head Chef - Syracuse University (Alpha Chapter)

Grill/Fry Cook

Kitchen Staff Line Cook, Prep Cook, Baker

Line Cook

Line Cook, shift supervisor

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