Top 20 Lead cook Jobs in Syracuse, Ny

Sous Chef
Skaneateles Fields Resort & Spa —Skaneateles, NY
- $65,000 - $70,000 a year
- Full-time
- Culinary experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
14d
Cook - Out by 6:30pm!
Brookdale Senior Living Inc. —Manlius, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
Lead Cook - Le Moyne College
Aramark —Syracuse, NY
- $21.50 - $22.10 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Cook II
Marriott Syracuse Downtown —Syracuse, NY
- $20.60 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Free parking
- 401(k) matching
Quick Apply
Cook I
Marriott Syracuse Downtown —Syracuse, NY
- $21.63 an hour
- Weekends as needed
- Restaurant
- 2 years
- Entry level
- Free parking
- 401(k) matching
Quick Apply
5d
Sous Chef - Craftsman Wood Grille & Tap House
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Sous Chef / Kitchen Manager
Apizza Alimentari —Fayetteville, NY
- $68,500 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- 401(k)
Quick Apply
Sous Chef at The Oncenter
Legends Global —Syracuse, NY
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Higher Education Campus Executive Chef
American Dining Creations —Syracuse, NY
- $65,000 - $80,000 a year
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Liverpool, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Food Service Worker II
West Genesee Central School District —Camillus, NY
- $20.60 an hour
- Basic math
- 1 year
- Entry level
12d
Food Service Lead
Savon —Chittenango, NY
- From $18 an hour
- Full-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
7h
Kitchen Lead Cook / Prep Cook
AMBER INN —Marietta, NY
- $18 - $24 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
12d
Senior Production Cook
Boss Meal Prep —East Syracuse, NY
- $19 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Paid training
- Employee discount
Quick Apply
11d
Lead Food Service Associate (Chittenango)
Turning Stone Enterprises —Chittenango, NY
- From $18 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Basic math
- Paid holidays
- Health insurance
Quick Apply
2h

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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
12d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

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Sous Chef

Skaneateles Fields Resort & Spa
Skaneateles, NY

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program
Food provided
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food handling
Food service health code compliance
Culinary experience
Food management
ServSafe
Team leadership
Organizational skills
Food preparation
Kitchen management
Managing kitchen staff
ServSafe Food Handler Certification
Food safety
Restaurant experience
Food Handler Certification
Food service management
Communication with kitchen staff

Full Job Description

SKANEATELES FIELDS RESORT & SPA

Nestled in the heart of the Finger Lakes region of New York State, our property, part of the Curio Collection by Hilton™, delivers a scenic escape designed for relaxation and play. With thoughtfully curated amenities, we provide modern and memorable culinary, leisure, and wellness experiences.

As Sous Chef, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to Training. This includes managing our kitchen team, monitoring inventory, and ensuring all dishes are created to the high standards we are known for.

A Sous Chef is a team player who works effectively with coworkers and managers to support and maintain a high level of excellence in food service.

Essential Job Functions

Prepare food items using various cooking methods. Observe and test food being cooked.
Knowledge and execution of all line ‘stations’ necessary. Proficient in all technical skills needed to achieve maximum food quality.
Ensure proper care, maintenance, and sanitation of work areas, equipment, and supplies - Uphold a clean, organized, and professional kitchen environment
Ensure the kitchen operates efficiently and meets standards of quality
Deep knowledge of cooking methods, equipment, ingredients, and procedures
Ability to solve problems on the spot and give clear directions
Prepared to take over and run stations as necessary.
Comply with nutrition and sanitation guidelines.
Train and Mentor Line Cooks and Prep Team Members
Perform other kitchen duties as assigned.

Requirements

Minimum of Five (5) years’ professional cooking experience required
ServSafe Food Handlers Certificate.
Strong understanding of culinary techniques, food safety, and kitchen systems
Passion for food, hospitality, and team development
Proven ability to lead, delegate and motivate a Team
Communication skills
Supervise and support kitchen staff, ensuring consistency and quality
Must possess the ability to work effectively under pressure.
Positive Vibes

Become Part of Our Team and Enjoy:

Competitive Wages
Referral Bonus Program
401K Retirement Plan with Employer Matching
Health, Dental, Vision and Life Insurance for Full-Time Associates
GO Hilton Team Member Rewards – Travel Benefits with Food & Beverage Discount
Paid Time Off for Full-Time Associates
Paid Sick Time for All Associates
Professional Development and Career Advancement Opportunities
Endless Smiles and Positive Energy

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary : 4 years (Required)

Shift availability:

Night Shift (Required)
Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in syracuse, ny

Sous Chef

Cook - Out by 6:30pm!

Lead Cook - Le Moyne College

Cook II

Cook I

Sous Chef - Craftsman Wood Grille & Tap House

Sous Chef / Kitchen Manager

Sous Chef at The Oncenter

Higher Education Campus Executive Chef

Cook

Food Service Worker II

Food Service Lead

Kitchen Lead Cook / Prep Cook

Senior Production Cook

Lead Food Service Associate (Chittenango)

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