Top 39 Chef Jobs in Syracuse Ny

Chef Manager
Menorah Park —Syracuse, NY
- $21 - $23 an hour
- Full-time
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Craftsman Wood Grille & Tap House Sous Chef Salary
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
8d
Chef
The Peacock —Syracuse, NY
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- In-person
Quick Apply
8d
Executive Chef
Hilltop Skaneateles —Skaneateles, NY
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Top Chef
Weitsman Recycling Upstate Shredding —Skaneateles, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
Quick Apply
Sous Chef
Skaneateles Fields Resort & Spa —Skaneateles, NY
- $65,000 - $70,000 a year
- Full-time
- Culinary experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
2d
Banquet Chef Assistant
Timberbanks CC Inc —Baldwinsville, NY
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Timberbanks CC Inc —Baldwinsville, NY
- From $65,000 a year
- Weekends as needed
- 5 years
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Higher Education Campus Executive Chef
American Dining Creations —Syracuse, NY
- $65,000 - $80,000 a year
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Sous Chef - Craftsman Wood Grille & Tap House
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
CHEF MANAGER
Unidine —Fulton, NY
- $62,500 - $64,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Syracuse, NY —Syracuse, NY
- $62,500 - $72,500 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
Quick Apply
12d
Sous Chef
Van Duyn Center for Rehabilitation and Nursing —Syracuse, NY
- $24.04 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Fuel card
- Health insurance
Quick Apply
9d
Sous Chef at The Oncenter
Legends Global —Syracuse, NY
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef / Kitchen Manager
Apizza Alimentari —Fayetteville, NY
- $68,500 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- 401(k)
Quick Apply
12d
Kitchen Manager
NY Craft Concessions LLC 264 —Syracuse, NY
- $27 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager - Shaughnessy's Pub
Crescent Hotels & Resorts- Marriott Syracuse Downtown —Syracuse, NY
- $65,000 a year
- Bar
- Cooking
- Mid-level
- Free parking
- 401(k) matching
Quick Apply
Cook Manager
Lyncourt UFSD - Syracuse, NY —Syracuse, NY
- From $21.75 an hour
- Full-time
- Mid-level
- In-person
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Banquets
Marriott Syracuse Downtown —Syracuse, NY
- $25 an hour
- ServSafe
- Writing skills
- Mid-level
- Free parking
- 401(k) matching
Quick Apply
Experienced Line Cook / Pizza Chef
Meier's Creek Brewery Cazenovia —Cazenovia, NY
- $17.00 - $25.50 an hour
- Email
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Store discount
Quick Apply

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Chef Manager

Menorah Park -
Syracuse, NY

Quick Apply

Job Details

Full-time
$21 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Menu design
Kitchen health and safety standards
Customer communication
Assisting with meal planning
Pre-cooking preparation
Management
Food service health code compliance
Culinary experience
Inventory records
Team leadership
Safety regulations
Catering experience
Food hygiene
Kitchen manager experience
Food service inventory management
Head chef experience
Materials management in food and beverage
Catering chef experience
Managing kitchen staff
Food safety
Meal planning

Full Job Description

Job Overview
We are seeking a talented and experienced Chef Manager to lead our culinary team and oversee all aspects of food production and service. The ideal candidate will have a strong background in fine dining, catering, and restaurant management, with a passion for creating exceptional dining experiences. As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
Plan and develop menus that cater to various dietary needs and preferences.
Manage inventory control, including ordering supplies and maintaining stock levels.
Supervise kitchen staff, providing training and support to enhance their culinary skills.
Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
Coordinate banquet services and special events, ensuring seamless execution of catering orders.
Monitor food production processes to maintain consistency in taste and presentation.
Requirements
Proven experience in culinary management, preferably Skilled Nursing Environment and catering environments.
Strong leadership skills with the ability to manage a diverse team effectively.
Experience in menu planning, food production, and kitchen management.
Knowledge of food safety regulations and best practices in food handling.
Excellent organizational skills with a focus on inventory management and control.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication skills to interact effectively with staff and guests.
Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

HOURS: Monday-Friday with every other weekend. May require evening shift working until 7:30pm. May be required to work special occasions/events.

Job Type: Full-time

Pay: $21.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in syracuse ny

Chef Manager

Craftsman Wood Grille & Tap House Sous Chef Salary

Chef

Executive Chef

Top Chef

Sous Chef

Banquet Chef Assistant

Sous Chef

Higher Education Campus Executive Chef

Sous Chef - Craftsman Wood Grille & Tap House

CHEF MANAGER

Sous Chef

Sous Chef

Sous Chef at The Oncenter

Sous Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager - Shaughnessy's Pub

Cook Manager

Sous Chef - Banquets

Experienced Line Cook / Pizza Chef

I want to receive the latest job alert for chef in syracuse ny

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