Top 14 Food specialist Jobs in Syracuse Ny

Sommelier & Guest Experience Specialist
Belly Brands Hospitality Group —Fayetteville, NY
- $18 - $33 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Take-Out Specialist
Tully's Good Times Restaurants —Syracuse, NY
- Up to $16 an hour
- Full-time
- Ability to walk for extended periods
- No experience needed
- US work authorization
- Health insurance
- 401(k) matching
Take-Out Specialist/ Expo
CopperTop Tavern —North Syracuse, NY
- Up to $16 an hour
- Full-time
- Ability to walk for extended periods
- No experience needed
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
To-Go Specialist
Bonefish Grill —Fayetteville, NY
- $10.35 an hour
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
To-Go Specialist
Cracker Barrel Old Country Store —Cicero, NY
- $16.00 - $16.88 an hour
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
To Go SPECIALIST - APPLEBEE'S
Applebee's —North Syracuse, NY
- $16 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- 401(k)
- Flexible schedule
Quick Apply
9d
To Go Specialist
Red Lobster —Liverpool, NY
- $16 - $25 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
To-Go Specialist
Carrabba's Italian Grill —Fayetteville, NY
- $10.70 an hour
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Sommelier & Guest Experience Specialist

Belly Brands Hospitality Group
Fayetteville, NY

Quick Apply

Job Details

Part-time | Full-time
$18 - $33 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Teamwork
Interpersonal skills
Fine dining experience
Attention to detail
Purchasing

Full Job Description

Job Description: SommelierPosition Summary

The Sommelier is responsible for curating and elevating the wine experience at Dear Dad through expert product knowledge, exceptional guest engagement, and ongoing beverage education. Working alongside the Operating Partner, General Manager, and Beverage Supervisor, this role enhances the dining experience by guiding guests through thoughtful wine selections, maintaining an exceptional wine program, and supporting elevated hospitality standards throughout the restaurant.

In addition to serving as Dear Dad's wine expert, the Sommelier acts as a hospitality leader on the dining room floor. This role partners with the host team and restaurant leadership to support reservation flow, recognize VIP and returning guests, assist with elevated dining experiences, and coach front-of-house team members in beverage knowledge and service excellence.

This position may be structured as either full-time or part-time, depending on the experience, qualifications, and availability of the selected candidate.

About Dear Dad

Dear Dad is a steakhouse built on the belief that life’s greatest memories begin around a table. They’re created through exceptional food, shared across generations, inspired by meaningful conversation, and celebrated with a glass worth savoring.

As the newest restaurant concept from Belly Brands Hospitality Group, Dear Dad represents the next chapter in our commitment to exceptional hospitality.

Essential Responsibilities

Guest Engagement & Service

Provide personalized wine recommendations based on guest preferences, menu selections, and occasion.
Build meaningful relationships with guests through approachable wine education and genuine hospitality.
Conduct professional wine service, including presentation, opening, decanting, and proper pouring techniques.
Assist with elevated guest experiences, VIP dining, celebrations, and private events.
Partner with Servers to enhance the overall dining experience through thoughtful food and wine pairings.
Maintain a visible presence on the dining room floor, offering assistance to guests and team members throughout service.
Support the host team during peak service by assisting with guest greetings, reservation accommodations, and seating flow as needed.
Visit tables to ensure guest satisfaction and proactively identify opportunities to enhance the dining experience.

Wine & Beverage Program Management

Maintain an extensive knowledge of the wine list, producers, vintages, and regions.
Recommend additions and seasonal changes to the wine program in collaboration with leadership.
Monitor wine cost, inventory levels, and inventory variances; assist with receiving wine shipments.
Maintain cellar organization, storage conditions, and proper wine rotation.
Assist with pricing recommendations, product selection, and beverage purchasing decisions.
Collaborate with the Beverage Supervisor on the overall beverage program and remain informed on industry trends.
Assist in developing reserve wine offerings, featured selections, and seasonal promotions.
Plan wine pairings for private events, chef dinners, tasting events, and promotional experiences.

Leadership & Hospitality Standards

Serve as the primary wine resource for all front-of-house employees.
Lead ongoing wine education, develop training materials and tasting guides, and conduct educational workshops.
Mentor and coach Servers, Bartenders, and Cocktail Servers to confidently recommend wines, increase beverage sales, and deliver polished wine service.
Assist in onboarding new team members with beverage knowledge and service expectations.
Support leadership in maintaining hospitality, beverage, and dining room standards.
Collaborate with restaurant leadership to ensure smooth service execution, communication, and guest satisfaction.
Assist with guest recovery efforts and service challenges when appropriate.
Support opening, closing, and operational responsibilities as assigned.

Qualifications

Required

Minimum Level 1 Sommelier Certification or equivalent wine education.
Strong knowledge of wine regions, varietals, vintages, and food pairings.
Previous experience in upscale dining or fine dining hospitality.
Excellent communication, leadership, and guest engagement skills.
Professional appearance and demeanor.
Availability to work evenings, weekends, and holidays.

Preferred

Level 2 Sommelier Certification or actively pursuing advanced certification.
Experience managing wine inventories and ordering.
Previous experience training or supervising front-of-house employees.
Knowledge of spirits, cocktails, and beer.
Experience hosting wine tastings or educational events.

Physical Requirements

Ability to stand and walk for extended periods.
Lift and carry cases of wine weighing up to 50 pounds.
Frequently bend, reach, and move throughout the restaurant.
Work efficiently in a fast-paced environment.

Success in This Role

A successful Sommelier is both a beverage expert and a trusted member of Dear Dad's team. They elevate the guest experience through exceptional wine knowledge, genuine hospitality, and a collaborative approach to restaurant operations. By partnering with management and the host team, supporting dining room flow, mentoring front-of-house employees, and creating memorable guest interactions, they help ensure every service is executed with professionalism, warmth, and attention to detail. Their role strengthens both the beverage program and the overall guest experience, making them an essential contributor to Dear Dad's success.

About Belly Brands Hospitality Group

Belly Brands Hospitality Group began in 2002 at the original Bull & Bear Pub in downtown Syracuse. Since then, we’ve grown into a dynamic collection of restaurants and catering concepts serving Central New York with heart, hospitality, and flavor.

Today, our family includes three unique concepts — Bull & Bear Roadhouse, The Daily Diner, and Yards Grille — as well as a full service catering company. We’re also proud to operate six food concepts at the Lakeview Amphitheater, feeding thousands of guests each season.

At the core of everything we do is our team. We believe every win is earned together — through shared standards, genuine hospitality, and a commitment to excellence. If you’re driven, passionate, and ready to grow, you’ll fit right in.

Pay: $18.00 - $33.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Vision insurance

License/Certification:

Court of Master Sommelier Level 1 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food specialist jobs in syracuse ny

Sommelier & Guest Experience Specialist

Take-Out Specialist

Take-Out Specialist/ Expo

To-Go Specialist

To-Go Specialist

To Go SPECIALIST - APPLEBEE'S

To Go Specialist

To-Go Specialist

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