Top 31 Sous chef / kitchen Jobs in Syracuse Ny

Line Cook
Noble Cellar —Syracuse, NY
- $19 - $22 an hour
- Email
- Inventory management
- Cooking
- Organizational skills
- Employee discount
Quick Apply
Cook
Brookdale Senior Living Inc. —Fayetteville, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Craftsman Wood Grille & Tap House Sous Chef Salary
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
10d
Sous Chef / Kitchen Manager
Apizza Alimentari —Fayetteville, NY
- $68,500 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- 401(k)
Quick Apply
14d
Kitchen Utility Worker
Legends Global —Syracuse, NY
- $17.06 - $17.40 an hour
- Part-time
- ServSafe
- Customer service
- Ability to walk for extended periods
Sous Chef - Banquets
Marriott Syracuse Downtown —Syracuse, NY
- $25 an hour
- ServSafe
- Writing skills
- Mid-level
- Free parking
- 401(k) matching
Quick Apply
Sous Chef at The Oncenter
Legends Global —Syracuse, NY
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef - Craftsman Wood Grille & Tap House
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Banquet Cook
Legends Global —Syracuse, NY
- $18.72 - $22.61 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
Sous Chef
Van Duyn Center for Rehabilitation and Nursing —Syracuse, NY
- $24.04 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Fuel card
- Health insurance
Quick Apply
12d
Cook II
Marriott Syracuse Downtown —Syracuse, NY
- $20.60 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Free parking
- 401(k) matching
Quick Apply
Top Chef
Weitsman Recycling Upstate Shredding —Skaneateles, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
Quick Apply
Banquet Chef Assistant
Timberbanks CC Inc —Baldwinsville, NY
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Timberbanks CC Inc —Baldwinsville, NY
- From $65,000 a year
- Weekends as needed
- 5 years
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Higher Education Campus Executive Chef
American Dining Creations —Syracuse, NY
- $65,000 - $80,000 a year
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Sous Chef
Skaneateles Fields Resort & Spa —Skaneateles, NY
- $65,000 - $70,000 a year
- Full-time
- Culinary experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Hidden Fish —Skaneateles, NY
- $60,405.80 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Dental insurance
- Paid time off
Quick Apply

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
5d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. Support the Executive Chef in daily kitchen operations. Strong knowledge of kitchen operations, including line…
$70,000 - $80,000 a year
Quick Apply
2d

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Line Cook

Noble Cellar
Syracuse, NY

Quick Apply

Job Details

Full-time
$19 - $22 an hour

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Inventory management
Food hygiene
Cooking
Food preparation
Basic knife skills
Food safety

Full Job Description

Line Cook Opportunity at Noble Cellar: Voted CNY's "Best Restaurant"

Are you a passionate cook who dreams of becoming a chef? Do you want to work in a kitchen where your craft is respected, your creativity is encouraged, and your dedication to proper technique is celebrated? Noble Cellar might just be the kitchen you’ve been searching for.

What We’re About:

At Noble Cellar, we’re not just cooking food—we’re creating experiences. Recently awarded the Syracuse.com CNY Reader’s Choice Best Restaurant Award, we take pride in making everything from scratch, working with proper techniques, and letting the seasons inspire our frequently changing menu.

Chef-Driven Environment: Led by an executive chef with Michelin-star experience, this isn’t your typical Syracuse kitchen. Here, you’ll have the chance to learn from someone who knows what it takes to excel at the highest level.
Real Cooking, Real Passion: This is not a place where you’ll spend your days reheating pre-made food or cutting corners. It’s a space for cooks who care about their craft, want to grow, and thrive in an environment where quality matters.
A Place to Grow: If you’re serious about becoming a chef, we’re serious about helping you get there. You’ll be part of a small team where your work makes a difference, and where there’s room to develop and refine your skills.

Who We’re Looking For:

We’re searching for a line cook who:

Loves to Cook: You’re passionate about food and see cooking as an art and a craft—not just a job.
Is Hungry to Learn: You want to grow your skills, master new techniques, and work with ingredients you can be proud of.
Values Quality: You care about doing things the right way, from mise en place to plating.
Thrives in a Team: You know the best kitchens are built on respect, communication, and shared goals.

Qualifications:

Previous experience as a Line Cook or in a similar culinary role. Fine dining experience is preferred.
Knowledge of basic cooking techniques, knife skills, and food safety. Ability to work in a fast-paced, high-volume kitchen environment.
Strong organizational skills and the ability to multitask effectively.
Willingness to learn and take direction from the culinary team.
Availability to work evenings, weekends, and holidays.
Culinary school education or formal culinary training is a plus but not required.

Responsibilities:

Prepare and execute menu items in accordance with established recipes and standards.
Maintain a clean and organized work station and adhere to food safety and sanitation guidelines.
Work collaboratively with the kitchen team to ensure efficient and timely service.
Assist in the preparation of mise en place, including chopping, slicing, and other food prep tasks.
Monitor and manage inventory levels to minimize waste and ensure freshness.
Exhibit strong attention to detail in food presentation and quality.
Uphold our commitment to providing exceptional cuisine and guest satisfaction.
Assist in opening and closing duties as assigned by the Executive Chef or Sous Chef.

Why Join Us?

Work in an award-winning restaurant that’s raising the bar in Syracuse.
Be part of a tight-knit, passionate team in a non-corporate, chef-driven kitchen.
Get hands-on experience with real cooking and real ingredients.
Enjoy opportunities to grow, learn, and contribute to an ever-changing menu.

If you’re ready to take the next step in your culinary career and work in a place that values your craft as much as you do, we want to hear from you.

How to Apply:

Please send your resume and a brief cover letter explaining why you’re passionate about cooking and what excites you about this opportunity to [email protected]. Let us know what inspires you in the kitchen and why you want to join Noble Cellar.

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Benefits:

Employee discount

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef / kitchen jobs in syracuse ny

Line Cook

Cook

Craftsman Wood Grille & Tap House Sous Chef Salary

Sous Chef / Kitchen Manager

Kitchen Utility Worker

Sous Chef - Banquets

Sous Chef at The Oncenter

Sous Chef - Craftsman Wood Grille & Tap House

Banquet Cook

Sous Chef

Cook II

Top Chef

Banquet Chef Assistant

Sous Chef

Higher Education Campus Executive Chef

Sous Chef

Sous Chef

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