Top 883 Restaurant manager Jobs in Tabernacle Nj

Restaurant Manager
Laurel Creek Country Club —Mount Laurel, NJ
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
lead Ice Cream Scooper
Blums Ice Cream —Vincentown, NJ
- $20 - $30 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- In-person
Quick Apply
7d
ice cream shop manager
Blums Ice Cream —Vincentown, NJ
- $20 - $35 an hour
- Part-time
- Mid-level
- Organizational skills
- Computer skills
Quick Apply
7d
Assistant Catering/Food and Beverage Manager
Ramblewood Country Club —Mount Laurel, NJ
- $60,000 - $65,000 a year
- Full-time
- Bar
- Sales
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
4d
Restaurant Leader
Raising Cane's —Cherry Hill, NJ
- $72,000 - $102,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
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Restaurant Manager Daytime Only
Turning Point —Moorestown, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Manager
Panera Bread —Sicklerville, NJ
- $52,000 - $66,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
Manager
Happy Place Homemade —Medford, NJ
- $23 - $27 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- POS
- 401(k)
Front of House Restaurant Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager
Bonefish Grill —Marlton, NJ
- $50,000 - $80,000 a year
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Sewell, NJ
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
1d
Assistant General Manager - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wingstop —Mount Laurel, NJ
- $55,000 - $62,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
PJW Restaurant Group —Haddonfield, NJ
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Ampler Burgers —Bensalem, PA
- $55,000 - $65,000 a year
- Part-time
- Background check
- 18 years or older
- Inventory management
- Paid training
- Health insurance
Quick Apply
Chef Manager
Aramark —Sewell, NJ
- $70,000 - $75,000 a year
- ServSafe
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
- Paid time off
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Assistant Manager
Tommy's Tavern+ Tap Cherry Hill —Cherry Hill, NJ
- $65,000 - $78,000 a year
- Evening shift
- Sales
- Mid-level
- Mentoring
Quick Apply

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Restaurant Manager

Laurel Creek Country Club -
Mount Laurel, NJ

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Hospitality
Guest relations
Wine knowledge
Budget control
Customer service
Team leadership
In-person customer service
Labor cost analysis
Profit & loss
Kitchen cost control
Inventory tracking for food cost management
Food and beverage industry expertise
Restaurant cost management
Leadership
Restaurant experience

Full Job Description

About the Club
Nestled on 245 rolling acres in Mount Laurel Township, New Jersey—just east of Philadelphia—Laurel Creek Country Club is southern New Jersey’s premier private, family-oriented country club. Set within a thoughtfully developed residential enclave, the Club provides a refined yet welcoming atmosphere, supported by first-class amenities and personalized service.

The Club features a championship 18-hole golf course, designed by Arnold Palmer, playing at 6,950 yards with a par of 71. Complementing the course is one of the largest practice facilities in southern New Jersey, including a full driving range, extensive short game area, and two putting greens. A Club-owned Golf Pro Shop supports the golfing experience.

The 31,000-square-foot Clubhouse is a hub of year-round activity, offering formal and casual dining, member events, and stunning private event spaces, including a Grand Ballroom with seating for up to 175 guests. Members enjoy tennis, pickleball, aquatics, and a full calendar of social programming. The Club’s culinary philosophy centers on scratch-made dishes and fresh, local ingredients, especially Jersey-fresh produce.

With its rich traditions, vibrant member community, and a forward-focused approach, Laurel Creek Country Club is a standout destination for leisure, connection, and celebration.

Key responsibilities

This position reports directly to our Director of Food and beverage and is an integral part of our management team. The primary objective of this role is to be on the floor, actively leading the team and engaging in the membership. This position will be versatile and lead daily operations across multiple club outlets (main dining room, grill, banquet/banquet kitchen, pool/snack outlets, members events etc.) alongside the management team.

Key Responsibilities include

Train, schedule, coach, and develop front‑of‑house staff to deliver consistent, high‑end service

Maintain service standards, quality control, and guest satisfaction for member experiences and events

Assist in managing labor costs, inventory, cost controls, and reporting to assist the club in meeting financial targets

Ensure compliance with health, safety, and club policies

Required qualifications

Restaurant management experience; prior experience in an upscale or fine‑dining environment strongly preferred

Proven ability managing multiple outlets or a multi‑concept operation

Strong leadership, communication, and guest‑service skills

Solid understanding of P&L, labor management, inventory, and service standards

Nights, weekends, and holidays are required

What we offer

Full‑time salaried position

Completive salary will be commensurate with experience

401(k) with company match

Medical, Dental and Vision

Paid Time Off

Personal Development Reimbursement

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Ability to Commute:

Mount Laurel, NJ 08054 (Required)

Ability to Relocate:

Mount Laurel, NJ 08054: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in tabernacle nj

Restaurant Manager

lead Ice Cream Scooper

ice cream shop manager

Assistant Catering/Food and Beverage Manager

Restaurant Leader

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Front of House Restaurant Manager

Restaurant Manager

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Assistant General Manager - Moorestown

General Manager - Moorestown

General Manager

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Chef Manager

Chef Manager

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I want to receive the latest job alert for restaurant manager in tabernacle nj

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