Top 60 Breakfast manager Jobs in Tacoma, Wa

Line Cook II
Nisqually Red Wind Casino —Olympia, WA
- $22.09 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
3d
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Cook-Experienced, Full time afternoon-closing
Thunderbird Trading Post, Inc. —Tacoma, WA
- $19.00 - $19.50 an hour
- Full-time
- Writing skills
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
Hotel Operations Manager
IHG Hotels - Holiday Inn Express —Auburn, WA
- $75,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- 8 years
- Hotel
- Paid time off
- Employee discount
Quick Apply
Crew Team Member
McDonald’s —Tacoma, WA
- $16.66 - $19.66 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Health insurance
- Tuition reimbursement
Guest Service Agent
Puyallup Homewood Suites by Hilton —Puyallup, WA
- $17 - $20 an hour
- Sales
- Hotel
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
11d
Assistant Restaurant General Manager - Goldfinch Tavern
Four Seasons —Seattle, WA
- $83,000 - $87,000 a year
- Full-time
- Merchandising
- Mid-level
- Hotel
- Paid jury duty
- Paid parental leave
Prep Cook
Key Works —Seattle, WA
- $23 an hour
- Part-time
- Residential
- High school diploma or GED
- 1 year
- Paid holidays
- Health insurance
Quick Apply
9d
Food & Beverage Supervisor | Copperleaf Restaurant | Cedarbrook Lodge
Columbia Hospitality Inc —Seattle, WA
- $28 - $32 an hour
- Weekends as needed
- Microsoft Outlook
- Sales
- English
- Health savings account
- Paid holidays
Quick Apply
Crew Person 17.15 to 18.50 per hour
McDonald’s —Tacoma, WA
- $17.15 - $18.50 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Dental insurance
- Tuition reimbursement
Guest Services Rep Full Time-104010
ESA Management, LLC —Tacoma, WA
- $17.50 - $18.50 an hour
- Full-time
- Basic math
- English
- Hotel
- AD&D insurance
- Disability insurance
Quick Apply
6d
Manager
IHOP —Auburn, WA
- $22 - $27 an hour
- Full-time
- Casual dining restaurant
- No education required
- Sales
- Health insurance
Quick Apply
Opening Breakfast Crew Member
Wendy's | WTC Ventures United States —Renton, WA
- $21.57 - $22.00 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Server/Bartender (Part-Time)
Sonesta —Seattle, WA
- From $21.30 an hour
- Part-time
- Bar
- English
- Hotel
- Paid parental leave
- Health savings account
1d
Crew Team Member High School Students
McDonald’s —Gig Harbor, WA
- $17.13 - $17.63 an hour
- Part-time
- High school
- Quick service & fast food restaurant
- 16+ years old
- Tuition reimbursement
Night Auditor | Cedarbrook Lodge
Columbia Hospitality Inc —Seattle, WA
- $24 - $25 an hour
- Full-time
- Spanish
- Microsoft Outlook
- Employment & labor law
- Health savings account
- Paid holidays
Quick Apply
Guest Service Agent
Hersha Hospitality Management, LP —Renton, WA
- $21.57 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
Kitchen Coordinator I - Women & Children's Ministries (Wed - Sun)
Seattle's Union Gospel Mission —Seattle, WA
- $20.51 - $26.16 an hour
- Full-time
- Pass drug screening
- High school diploma or GED
- Criminal background check
- Continuing education credits
- AD&D insurance
Quick Apply
Server - AM (Part Time)
Populus Seattle —Seattle, WA
- $21.30 an hour
- Part-time
- Ability to walk for extended periods
- English
- Hotel
- Paid holidays
- Paid time off
Quick Apply
3d
Hotel Front Office Manager
La Quinta Inn & Suites Wyndham Auburn —Auburn, WA
- $20 - $22 an hour
- Mid-level
- Microsoft Office
- Hotel
- Food provided
Quick Apply

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breakfast manager jobs near tacoma, wa

Line Cook II

Nisqually Red Wind Casino -
Olympia, WA

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Job Details

Full-time
$22.09 an hour
3 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Dependent health insurance coverage
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Buffet service
Kitchen health and safety standards
Kitchen knives
Safety regulations
In-person customer service
Basic knife skills
Guest services
Food Handler Certification

Full Job Description

Description:

Benefits of Working at Nisqually Red Wind Casino Include:

FREE Medical/Dental/Vision (Spouse and dependent coverage is also available at low rates and reasonable deductibles)
FREE Short-Term Disability, Life and Accident Insurance
FREE Meal during shift
FREE gaming license renewals
FREE uniform dry cleaning services
$1 per hour shift differential
Paid Time Off & Paid Holidays
Floating holidays
401(K) Retirement Program (match up to 4%)
Tuition Reimbursement
Health & Wellbeing Reimbursements
Team Member Assistance Program (The Team Member Assistance Program (EAP) provides our team members and their eligible dependents with confidential access to short-term, professional counseling and legal services at no additional cost.)
Team Member Awards and Incentives (perfect attendance awards and yearly service awards)
Flex spending and Dependent care spending
Career advancement opportunities
Periodic Team Member contests and giveaways
Team Member dining and gift shop discounts

POSITION OBJECTIVE: Create culinary delights for our guests and owners. Guest satisfaction in our restaurants revolves around the food appearance, high quality of food and overall dining experience.

Our Mission: To enhance continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities

Our Vision: Creating incredible experiences.

Our Core Values: Integrity, Communication, Accountability, Respect, Teamwork

JOB SUMMARY: Responsible for all food preparation including safe and proper handling of product, following company recipes and maintaining a clean and safe work environment. Provide a pleasant dining experience for our guests by assuming 100% responsibility for quality of products served during assigned shift.

ESSENTIAL FUNCTIONS OF THE JOB:

Prepare food items as required for production including, but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards set forth by the Restaurant Manager and Sous Chefs.
Prepare all food items as directed in a sanitary and timely manner.
Maintain a clean and sanitary work station area including but not limited to tables, shelves, counters, grills, broilers, fryers, sauté burners, ovens, flat top range and refrigeration equipment.
Employ proper cooking methods, cooks to specifications and handle, store and rotate food properly in accordance with established health and safety standards.
Monitor food temperatures according to health and safety standards.
Make recommendations to improve menu offerings, service, and procedures.
Cost control by recognizing inventories, supplies, shortages and controlling waste.
Assist with food prep assignments.
Assist Sous Chefs and Restaurant Manager as directed.
Assist Sous Chefs in the training of all new kitchen staff.
Assist, as directed, to prepare food for banquet functions.
Ensure food quality and proper food portioning at all times.
Ensure work areas are in compliance with OSHA and HACCP health and safety standards and regulations.
Immediately report all hazardous conditions.
Assist the Sous Chef and Restaurant Manager in the development of menus.
Make proper notification if product is low or overstocked.
Perform other duties as assigned.

Requirements:

QUALIFICATIONS

Required skills and knowledge:

2 years’ experience as a line cook and/or cook in a buffet style high-volume food service operation.
Food handlers permit.
Must have basic knife handling skills.
Must have basic knowledge of kitchen equipment.
Ability to work under time constraints to produce food according to established standards.
Ability to understand and carry out directions.
Current knowledge of occupational safety issues.
Ability to work productively.
Ability to work unsupervised for a period of time.
Excellent interpersonal skills.
Must be able to follow instructions and follow food preparations sheets.
Possess a positive attitude and willingness to serve our guests.
Ability to work in a team environment.
Pass NRWC pre-employment testing.
Ability to work all shifts including weekends and holidays.
Ability to obtain a Class II Gaming License.

Preferred skills and knowledge:

4 years experience as a line cook, fine dining cook and/or cook in a buffet style high-volume food service operations.
Experience in handling and preparing seafood.
Culinary School Training.
Excellent customer service skills.
Ability to maintain an organized work area.
Ability to manage time effectively.
Serve Safe Certified.

PHYSICAL REQUIREMENTS:

Must be able to bend, stoop, lift, and carry items weighing up to 50 pounds on a regular and continuing basis.
Must be able to stand and/or walk for long periods of time and move from area to area.
Required to be able to reach with hands and arms.
Ability to tolerate a smoke-filled environment.

NATIVE AMERICAN HIRING PREFERENCE

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Refine Your Search

breakfast manager jobs in tacoma, wa

Line Cook II

TTC KITCHEN MANAGER

Cook-Experienced, Full time afternoon-closing

Hotel Operations Manager

Crew Team Member

Guest Service Agent

Assistant Restaurant General Manager - Goldfinch Tavern

Prep Cook

Food & Beverage Supervisor | Copperleaf Restaurant | Cedarbrook Lodge

Crew Person 17.15 to 18.50 per hour

Guest Services Rep Full Time-104010

Manager

Opening Breakfast Crew Member

Server/Bartender (Part-Time)

Crew Team Member High School Students

Night Auditor | Cedarbrook Lodge

Guest Service Agent

Kitchen Coordinator I - Women & Children's Ministries (Wed - Sun)

Server - AM (Part Time)

Hotel Front Office Manager

I want to receive the latest job alert for breakfast manager in tacoma, wa

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