Top 65 Culinary manager Jobs in Tacoma, Wa

Food and Beverage Operations Manager
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
- $81,000 - $82,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Dining Services Manager
Brookdale Senior Living Inc. —Puyallup, WA
- $26.37 - $39.55 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
14h
Venue Stadium Chef
T-Mobile Park —Seattle, WA
- $138,000 - $145,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Health insurance
Quick Apply
Culinary Services Director
Aegis Living —Seattle, WA
- $35 - $40 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
Director of Food & Beverage
Muckleshoot Indian Casino —Auburn, WA
- From $171,838.40 a year
- Weekends as needed
- Bar
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
Integrated Marketing Manager, Culinary
CSC Generation —Seattle, WA
- $110,000 - $115,000 a year
- Full-time
- Hybrid work
- Hospitality
- 5 years
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager / server
Pacific Southern —Tacoma, WA
- $30 - $40 an hour
- Full-time
- Bar
- No background check
- Basic math
- Paid training
- Paid time off
Quick Apply
Restaurant Captain/Assistant General Manager (Supreme Dumplings)
Supreme Dumplings —Tacoma, WA
- $28 - $38 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Puyallup —Puyallup, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
Quick Apply
Kitchen Manager
Key Works —Seattle, WA
- $80,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Director of Dining Services
CCL Hospitality Group —Seattle, WA
- $110,000 - $115,000 a year
- Full-time
- Background check
- 5 years
- Recruiting
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Down to Earth Cuisine —Seattle, WA
- $30 - $31 an hour
- Part-time
- ServSafe
- Mid-level
- Recruiting
- Mileage reimbursement
- Health insurance
Quick Apply
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Head Chef
Aladdin —Tacoma, WA
- $27 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef Saint Martin University
Bon Appetit —Lacey, WA
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
15h
Kitchen Operations Manager
CookUnity —Seattle, WA
- $85,000 - $100,000 a year
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Lacey —Lacey, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Culinary Supervisor
Sodexo —Seattle, WA
- $28 - $32 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
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culinary manager jobs near tacoma, wa

Food and Beverage Operations Manager

Hilton Seattle Airport Hotel & Conference Center
SeaTac, WA

Quick Apply

Job Details

Full-time
$81,000 - $82,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Team supervision
Labor cost analysis
Team development
Leadership

Full Job Description

The Food & Beverage Operations Manager serves as a key operational leader within the Food & Beverage Division and provides leadership support across both Spencer's Restaurant and the Banquet Department.

Reporting directly to the Director of Food & Beverage, this position is responsible for supporting daily restaurant operations, banquet service execution, guest satisfaction, labor productivity, team development, and operational consistency across all front-of-house food and beverage outlets.

This role is intentionally designed to provide broad exposure to multiple areas of food and beverage operations and requires a highly adaptable leader capable of supporting restaurant service, lounge operations, banquet functions, group events, airline business, and conference center activity based on the operational needs of the hotel.

The successful candidate must possess a hands-on leadership style, a strong service mindset, and the flexibility to work mornings, evenings, weekends, holidays, and special events as business demands require.

What Makes This Position Unique

Unlike a traditional Restaurant Manager or Banquet Manager role, the Food & Beverage Operations Manager will be expected to learn and operate both sides of the Food & Beverage Division, including:

Spencer's Restaurant Operations
Lounge Operations
Banquet Operations
Group Event Execution
Conference Center Operations
Airline Crew Food & Beverage Programs
Labor Management
Scheduling & Productivity
Financial Performance
Guest Satisfaction
Union Environment Leadership
Hilton Brand Standards

This position serves as a developmental pathway toward future Food & Beverage Director and Executive Committee leadership opportunities within Paramount Hotels.

Key Responsibilities

Restaurant Operations

Assist with daily operation of Spencer's Restaurant and Lounge.
Ensure exceptional guest service and dining experiences.
Monitor service standards and operational execution.
Support staffing, scheduling, and labor productivity.
Assist with inventory controls and cost management.
Lead service recovery efforts.

Banquet Operations

Support execution of banquet and conference center events.
Assist banquet captains and service teams.
Ensure banquet events meet guest expectations and contractual requirements.
Coordinate with Sales, Culinary, and Conference Services teams.
Support large conventions, weddings, airline events, and corporate meetings.

Operational Flexibility

Provide leadership support wherever business levels require.
Work restaurant shifts, banquet shifts, opening shifts, closing shifts, weekends, holidays, and special events.
Maintain a visible presence during high-volume periods.
Serve as Manager on Duty when assigned.

Financial Responsibilities

Support labor management and productivity goals.
Assist with scheduling and overtime controls.
Support food and beverage revenue goals.
Monitor operating expenses.
Help drive profitability throughout the department.

Leadership & Team Development

Coach and develop supervisors and hourly team members.
Support training and onboarding programs.
Promote accountability and service excellence.
Foster teamwork between restaurant and banquet operations.

Ideal Candidate Profile

3+ years food and beverage leadership experience.
Restaurant and banquet experience preferred.
Full-service hotel experience preferred.
Hilton experience preferred.
Union hotel experience preferred.
Strong leadership presence.
Highly adaptable and flexible.
Comfortable working varied schedules.
Career-minded individual seeking future F&B leadership opportunities.

Pay: $81,000.00 - $82,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in tacoma, wa

Food and Beverage Operations Manager

Chefs (Kitchen Managers)

Dining Services Manager

Venue Stadium Chef

Culinary Services Director

Director of Food & Beverage

Integrated Marketing Manager, Culinary

Restaurant Manager / server

Restaurant Captain/Assistant General Manager (Supreme Dumplings)

Chefs (Kitchen Managers)

MANAGER CULINARY OPERATIONS

Kitchen Manager

Director of Dining Services

Sous Chef

TTC KITCHEN MANAGER

Head Chef

Executive Chef Saint Martin University

Kitchen Operations Manager

Chefs (Kitchen Managers)

Culinary Supervisor

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