Top 7 De cuisine Jobs in Tacoma, Wa

Chef de Cuisine
Levy Sector —Seattle, WA
- $125,000 - $138,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Emerald Queen Casino & Hotel —Tacoma, WA
- Overnight shift
- 5 years
- High school diploma or GED
- Supervising experience
- Vision insurance
- Life insurance
Quick Apply
Sous Chef - Residential Dining (multiple opportunities)
University of Washington —Seattle, WA
- $67,200 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
13d
Sous Chef, Culinary
BlueStar Resort & Golf —Bonney Lake, WA
- $26 - $28 an hour
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance

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Chef de Cuisine
Levy Sector —Seattle, WA
As the Chef de Cuisine for Levy at Lumen Field, you will oversee daily culinary operations, execute exceptional food quality and presentation, support menu…
$125,000 - $138,000 a year
Quick Apply
Chef de Cuisine
Emerald Queen Casino & Hotel —Tacoma, WA
All applicants must obtain a Class III A license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission.
Quick Apply

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Prep Chef
The Inn at Cedar Falls Inc —Logan, OH
Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
$15 - $17 an hour
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11d
HVAC Technician
Mount Carmel —Westerville, OH
Must have a valid Ohio drivers license. HVAC Technician performs installation, operation, preventive maintenance, servicing and repair on refrigeration…

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Chef de Cuisine

Levy Sector -
Seattle, WA

Quick Apply

Job Details

Full-time
$125,000 - $138,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Expense management
Safety regulations
Regulatory compliance
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management

Full Job Description

Salary: $125,000 - $138,000

Other Forms of Compensation: Bonus eligible

Pay Grade: 14

Location: Lumen Field (fully onsite role)

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Join our culinary leadership at Lumen Field! We are looking for someone to lead our kitchen with creativity, precision, and passion. As the Chef de Cuisine for Levy at Lumen Field, you will oversee daily culinary operations, execute exceptional food quality and presentation, support menu execution, maintain food safety standards, and develop a high-performing kitchen team while delivering memorable guest experiences. This fully on-site role reports to the Executive Chef.

Qualifications

Must have culinary degree or equivalent professional culinary training
Progressive experience in high-volume foodservice or hospitality kitchens
Supervisory or kitchen leadership experience required
Knowledge of food safety and sanitation regulations
ServSafe Manager Certification
WA State Food Worker permit
Experience with inventory management, purchasing, and cost control

Key Responsibilities

Lead daily kitchen operations
Prepare and execute menus to Levy standards
Supervise and develop culinary team members
Maintain food safety and sanitation compliance
Manage inventory, ordering, and product quality
Monitor labor and food cost goals
Partner with operations leadership to execute events successfully
Ensure consistent presentation and guest satisfaction

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Levy maintains a drug-free workplace.

Quick Apply

Refine Your Search

de cuisine jobs in tacoma, wa

Chef de Cuisine

Chef de Cuisine

Sous Chef - Residential Dining (multiple opportunities)

Sous Chef, Culinary

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