Top 17 Head chef Jobs in Tacoma, Wa

Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Head Chef
Aladdin —Tacoma, WA
- $27 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Restaurant General Manager - Goldfinch Tavern
Four Seasons —Seattle, WA
- $83,000 - $87,000 a year
- Full-time
- Merchandising
- Mid-level
- Hotel
- Paid jury duty
- Paid parental leave
Galley Careers – National Geographic Quest & National Geographic Venture
Lindblad Expeditions —Seattle, WA
- $115 - $195 a day
- Full-time
- Background check
- CPR Certification
- Mid-level
- Travel reimbursement
Quick Apply
9d
Shipboard Head Chef
Lindblad Expeditions —Seattle, WA
- $334 - $401 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply
Catering Cook
3V PRECISION MACHINING, INC. —Tacoma, WA
- $20 - $27 an hour
- Part-time
- Team management
- Senior level
- Kitchen
Quick Apply
4d
Cook
MAD ANTHONY'S INC —Tacoma, WA
- $19 - $21 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Pantry Chef
Lindblad Expeditions —Seattle, WA
- $105 - $165 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
Quick Apply
Concessions Cook - Lumen Field
Levy Sector —Seattle, WA
- $25.85 - $27.85 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Food Handler Certification
- Free parking
- Paid time off
Quick Apply
13d
Assistant Chef
Lindblad Expeditions —Seattle, WA
- $140 - $200 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply
Line Cook
THE SHUJAA LLC —Tacoma, WA
- $21 - $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
10d

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Executive Sous Chef

Four Seasons -
Seattle, WA

Apply Now

Job Details

Full-time
$95,000 - $105,000 a year

Benefits

Paid jury duty
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Military leave
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Coaching
Team development
Mentoring
Team motivation (leadership skill)
Staff development

Full Job Description

Job ID: REQ10384464

Four Seasons Seattle

Location: Seattle, Washington, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.

Executive Sous Chef - Full time

Four Seasons Hotel Seattle

The Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the kitchens and deputizing in the absence of the Executive Chef. The Executive Sous Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department.

Key Elements of the Job

Own the dinner food presentation for guests of Goldfinch Tavern and In-Room Dining
Able to run all aspects of all kitchens in absence of Executive Chef
Communicate clearly and often with Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division
Order all required product to maintain sufficient inventory
Manage the flow between breakfast/lunch, dinner and overnight shifts
Lead with integrity and inspire camaraderie in an intense environment
Support creativity among culinary team members, and mentor the next generation of culinary talent
Build rapport with purveyors, chefs and local peers within the restaurant community
Excellent leadership skills required with ability to develop and coach his/her team

Preferred Qualifications and Skills

2 years (minimum) of previous Restaurant Chef, Banquet Chef or similar experience
Culinary-specific education
Passionate about food - knowledgeable of current menu trends and concepts and able to demonstrate strong culinary skills
Strong Banquet experience is desired
Strong line cooking skills - you will work no fewer than 3 line shifts per month demonstrating yourself as the strongest Cook in the Kitchen
Efficient with time
Comfort with administrative responsibilities while maintaining a primary focus on the Kitchen operation
Ability to forecast product needs
Familiarity with writing recipes and translating them into purchasing systems such as Birchstreet
Understanding of scheduling practices and basic payroll/labor reports
Strong business acumen - able to manage labor and food costs
Menu engineering and menu development skills
Must be hands on and be able to lead by example.

Benefits Include:

Salary Range: $95,000 - 105,000
Annual Incentive Plan eligibility
13 Days Paid Time Off + 10 Paid Holidays/year
Medical, Dental, & Vision Insurance
401K Retirement Savings Plan, plus Employer Match Program
Complimentary Room Nights and Discounted Rates
Complimentary Meals in our Employee Cafeteria
Complimentary Uniform Care & Dry Cleaning
Employee Assistance Program
Investment in your Wellbeing
Paid Parental Leave & Short-Term Disability
Life Insurance
Bereavement & Jury Duty Pay
FMLA & WA State Leave
Personal, Medical, & Military Leave options
Tuition reimbursement
Training Programs; Growth & Development Opportunities

Learn more about our property and what it is like to work at Four Seasons by visiting: http://www.fourseasons.com/seattle

Seattle Hospitality Careers | Four Seasons Hotel Seattle

Four Seasons Hotel Seattle is an equal opportunity employer.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

Refine Your Search

head chef jobs in tacoma, wa

Executive Sous Chef

Head Chef

Head Chef - JOEY Southcenter

Assistant Restaurant General Manager - Goldfinch Tavern

Galley Careers – National Geographic Quest & National Geographic Venture

Shipboard Head Chef

Catering Cook

Cook

Pantry Chef

Concessions Cook - Lumen Field

Assistant Chef

Line Cook

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