Top 11 Banquet manager Jobs in Tacoma Wa

Assistant Banquet Manager
Muckleshoot Indian Casino Resort —Auburn, WA
- $81,325.80 a year
- English
- Mid-level
- 3 years
- AD&D insurance
- Disability insurance
Quick Apply
Catering Sales Manager
Marriott Tacoma Downtown —Tacoma, WA
- $70,000 - $75,000 a year
- Mid-level
- Hotel
- Under 1 year
Quick Apply
1d
Banquet Supervisor
Sodexo —Bremerton, WA
- $26 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
10d
Banquet Server/Captain
Columbia Hospitality Inc —Bremerton, WA
- $17.13 an hour
- Team management
- In-person
- Guest services
- Health savings account
- Paid holidays
Quick Apply
Banquet Captain | Part-Time | Seattle Aquarium
Oak View Group —Seattle, WA
- $28 - $32 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Guest services
- 401(k) matching
Event Sales Manager
Muckleshoot Indian Casino —Auburn, WA
- From $75,256.74 a year
- Weekends as needed
- Marketing
- Mid-level
- Bachelor's degree
- AD&D insurance
- Disability insurance
Quick Apply
3d
Catering Sales Manager
Populus Seattle —Seattle, WA
- $85,000 - $95,000 a year
- Weekends as needed
- Writing skills
- English
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
2d
Banquet Captain (On-Call)
Muckleshoot Indian Casino Resort —Auburn, WA
- $20.08 an hour
- Part-time
- Cooking
- English
- Mid-level
Quick Apply
4d
Banquet Captain
Oki Golf —Newcastle, WA
- $17.13 an hour
- Overtime
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Catering Sales Manager
Marriott Seattle Airport —Seattle, WA
- $70,000 - $85,000 a year
- Weekends as needed
- Marketing
- Mid-level
- Hotel
Quick Apply
16h

More jobs to discover

Find similar jobs that you might be interested in.

Catering Sales Manager
Marriott Tacoma Downtown —Tacoma, WA
Conduct site tours, manage inbound leads, and close deals. Sales & Prospecting: Solicit and book local corporate, social, and SMERF (Social, Military,…
$70,000 - $75,000 a year
Quick Apply
1d
Catering Sales Manager
Populus Seattle —Seattle, WA
Meet and greet client, oversee a formal pre-con or informal needs review with appropriate hotel stakeholders. Approach fact-finding and discovery missions in a…
$85,000 - $95,000 a year
Quick Apply
2d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
Quick Apply
Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year
10d

Show more jobs in cities nearby

I want to receive the latest job alert for banquet manager in tacoma wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

banquet manager jobs near tacoma wa

Assistant Banquet Manager

Muckleshoot Indian Casino Resort
Auburn, WA

Quick Apply

Job Details

$81,325.80 a year

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Vision insurance
Life insurance
Retirement plan

Qualifications

Bartender License
Managing food service teams
Food Handler Certification

Full Job Description

WHATS IN IT FOR YOU

Competitive salary of $81,325.80-DOE with discretionary performance bonuses 2x a year!
Complimentary meals and covered team member parking.
Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.
Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
Company-paid gaming licenses (Class B & Class A)
Variety of additional voluntary benefits and retirement plans

WHAT YOU’LL DO

Be the face of MCR for new hires and team members; exemplify MCR’s values and set a great example by always demonstrating excellent guest service and professionalism.
Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
Constantly monitor staff performance in all phases of service and job functions, ensuring that all procedures are executed as expected.
Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend, and conduct performance reviews and corrective action, as appropriate.
Conduct all on-boarding training programs and have regular meetings to increase staff performance and knowledge.
Prepare weekly work schedule in accordance with staffing guidelines and labor forecasts.
Conduct pre-function meetings with Servers and review all information pertinent to set-up and service of group and make sure staff is prepared and ready 15 minutes before function begins.
Prepare rooms for use; adjusting lights, sounds volumes, adjusting curtains, and temperature as needed before guests arrive.
Inspect table and bar set-ups, check for cleanliness, neatness and agreement with group requirement and departmental standards, rectify deficiencies with respective personnel.
Inspect service line for cleanliness, attractiveness, and layout; ensure agreement with function order and departmental standards; resolve any problems.
Ensure replenishment of items as specified on event orders and requested by group contact.
Assist in planning, organizing, and executing all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
Meet group coordinator/host(ess) prior to function, make introduction and ensure that all arrangements are agreeable.
Communicate additional meal requirements and special request to the Kitchen.
Lead by example in all areas including punctuality, appearance, work quality, and assist Banquet staff with their job functions to ensure optimum service to guests.
Ensure that unused food is returned to the Kitchen, that designated condiments are broken down and properly stored and that all banquet supplies is checked and returned to designated storage areas.
Ensure the department operates effectively on a day-to-day basis, confirming company standards are met and delivered consistently with attention to detail.
Review and coordinate action to any relevant internal and external audits to enhance the environment and achieve positive consistent results.
Maintain updated knowledge of all MIC and department policies and procedures.
Comply with statutory and company requirements regarding health, safety, and food safety, and ensure strict adherence by team members through consistent training.
Complete administrative tasks as assigned by the Banquet Manager.
Assist with conference/meeting arrangements involving audio/visual requirements.
Assist with, installing, and connecting equipment, such as microphones, amplifiers, lights, and check A/V equipment’s notify maintenance for malfunctions.
Create BEOs for distribution, leads BEO discussion for assigned events. Responsible for follow-up circulation and timely communication with proper departments.
Ensure accurate final BEO calculations and final payment when adding food or beverage for the night of for extra guests or extra items.
Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
Other duties as assigned.

WHAT YOU’LL BRING

Ability to obtain a Class III B+ gaming license.
3 (three) years of hospitality experience and at least 3 (three) years of successful experience in a lead position within a large multi-faceted banquet/catering department.
Captain experience must include responsibility for a large (15+) staff, running multiple functions simultaneously and overseeing functions of up to 350+ guests preferred.
Must maintain a valid WA State Health Card/Food Handlers Permit.
Must maintain a valid Liquor Service Permit.

HOW YOU’LL BE SUCCESSFUL

Knowledge of special menu items, food preparation and presentation, presentation of wines and liquor, all room set-ups, table set-ups, and banquet department procedures.
Knowledge and skill in using Microsoft Office Suite and P.O.S. systems.
Knowledge of health & safety standards, and safety regulations as required.
Skilled in excellent communication, both oral and written, and organizational. Read, write, and speak English fluently.
Ability to demonstrate personal accountability, requiring little or no immediate supervision.
Ability to work efficiently and positively in a high pressure and fast-paced environment.
Ability to demonstrate etiquette in table setting and service.
Ability to train and coach diverse staff.
Ability to work cohesively as part of a team.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

banquet manager jobs in tacoma wa

Assistant Banquet Manager

Catering Sales Manager

Banquet Supervisor

Banquet Server/Captain

Banquet Captain | Part-Time | Seattle Aquarium

Event Sales Manager

Catering Sales Manager

Banquet Captain (On-Call)

Banquet Captain

Catering Sales Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for banquet manager in tacoma wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected