Top 84 Chef Jobs in Tacoma Wa

Executive Chef - Bonaventure of Puyallup
Bonaventure Senior Living —Puyallup, WA
- $80,170 - $82,000 a year
- CPR Certification
- Pass drug screening
- English
- Paid holidays
- Health insurance
Quick Apply
2d
Principal Lounge Food & Beverage Manager
Alaska Airlines —SeaTac, WA
- $122,800 - $184,200 a year
- Full-time
- 18 years or older
- Marketing
- Office
- Paid holidays
- Health insurance
1d
Kitchen Manager
Rockin' Bowl Cafe & Bar at Daffodil Bowl —Puyallup, WA
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
2d
Meal Planning & Preparation Specialist
Sage Haus —Tacoma, WA
- $40 - $50 an hour
- Part-time
- Background check
- Reliable transportation
- Entry level
Quick Apply
Sous Chef
The Loyal —Tacoma, WA
- $32 - $34 an hour
- Overtime
- Mid-level
- Fair chance
- In-person
- Paid parental leave
- Relocation assistance
Quick Apply
12h
Sr Sous Chef
CCL Hospitality Group —Des Moines, WA
- $80,200 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Levy Sector —Seattle, WA
- $125,000 - $138,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Lead
Cooks Tavern —Tacoma, WA
- $25 - $27 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Solette LLC —Seattle, WA
- $80,168.40 - $85,000.00 a year
- Weekends as needed
- Mid-level
- Residential
- Kitchen
- Free parking
- Health savings account
Quick Apply
4d
Executive Chef, Athletics Performance
University of Washington —Seattle, WA
- $94,800 - $98,508 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- University
Sr Sous Chef
Bon Appetit —Tukwila, WA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
Quick Apply
JMFL Kitchen Coordinator
The Salvation Army Tacoma —Tacoma, WA
- $22.66 an hour
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
12d
Sous Chef- Alder & Ash
Alder & Ash —Seattle, WA
- $81,000 - $85,000 a year
- Weekends as needed
- Management
- Customer service
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Kitchen Supervisor
CCSWW —Tacoma, WA
- $25.46 - $31.83 an hour
- Full-time
- Clean driving record
- Microsoft Access
- ServSafe
- AD&D insurance
- Disability insurance
Sous Chef
Moctezuma's Mexican Restaurant & Tequila Bar —Gig Harbor, WA
- $74,000 - $78,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Chef de Cuisine
Sodexo —Seattle, WA
- $80,168 - $104,280 a year
- Evenings as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
3d
CHEF DE CUISINE- Premium Delta One Lounge - SEATAC
Eurest —SeaTac, WA
- $95,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Chef 4
Sodexo —Seattle, WA
- $110,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
1d
EXECUTIVE CHEF I - SEATTLE, WA
Eurest —Seattle, WA
- $91,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef - Bonaventure of Puyallup

Bonaventure Senior Living
Puyallup, WA

Quick Apply

Job Details

$80,170 - $82,000 a year
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Flexible spending account
Paid time off
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
CPR Certification
Assisting with meal planning
Food service health code compliance
Recipe development
Food service workstation cleanliness
Team leadership
Safety regulations
Menu concept development
Team scheduling
English
Working with seniors
Food service inventory management
Older adults
Schedule creation
Individual consumer customer service
Managing kitchen staff
Cleaning messes in dining areas
Accommodating special dietary needs
Budget management in healthcare
Budgeting
Kitchen staff scheduling
Senior level
Meal planning
Food Handler Certification
Kitchen organization

Full Job Description

Bonaventure of Puyallup is Seeking an Executive Chef

Discover Your Purpose on our Dining Services Team!

At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position, you will develop innovative menus that cater to the diverse dietary needs of our residents. You will be responsible for maintaining high standards of food quality and presentation, ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continuously work to enhance the dining experience within our communities.

Top reasons to work at Bonaventure

Highly Competitive Wage- Wages starting at $80,170 to $82,000

Health Benefits- Medical and dental coverage.

Flexible Spending Account- For healthcare and daycare expenses.

Retirement Plans- Generous 401k matching program.

Paid Time Off- Have fun and care for yourself and your family. Up to 10 days of paid time off annually.

6 Paid Holidays Off

What Will You Be Doing?

The Executive Chef is a crucial part of our dining services team, which is integral to our mission of delivering exceptional dining experiences. Your responsibilities will include:

Crafting menus and developing standardized recipes and food production schedules.
Overseeing kitchen and dining staff while managing budget and inventory.
Leading and inspiring excellent customer service for our residents.
Ensuring meals are served with an appetizing and attractive presentation.
Creating and maintaining the schedule for the dining services team.
Maintaining a clean and organized kitchen and dining room

While you will guide the culinary team in meal preparations, this role does not require hands-on cooking, allowing you to focus on leadership, management, and enhancing the overall dining experience for our residents.

Qualifications

Have a passion for working with seniors and providing exceptional dining experiences.
Prior success in working in or managing dining services.
Has experience working with budgets.
Have or obtain a food handlers license
Has the ability to organize and supervise dining service staff
English language required.
CPR Certification (preferred).
Must pass criminal background check and drug test.

Bonaventure of Puyallup

Our state-of-the-art senior living communities offer assisted living, residential care, memory care, and independent living. We provide in-home health care services to residents in our communities.

Immediate job opportunities are available, so apply today!

Why Work for Bonaventure Senior Living

Not all senior living communities are the same. At Bonaventure, one of our main guiding principles is, "You can never go wrong when you are doing the right thing." This philosophy embodies our commitment to caring for our residents and team members, and we strive to uphold it.

Bonaventure is also committed to providing an exceptional senior lifestyle, ensuring our residents and staff remain happy and engaged. Our employees enjoy a lively work environment, thorough training and support, and take pride in working for a company that provides exceptional service.

Our culture is based on respect, appreciation, and empowerment. If you are a friendly, driven individual with a passion for helping others, Bonaventure Senior Living is the perfect fit for you!

Quick Apply

Refine Your Search

chef jobs in tacoma wa

Executive Chef - Bonaventure of Puyallup

Principal Lounge Food & Beverage Manager

Kitchen Manager

Meal Planning & Preparation Specialist

Sous Chef

Sr Sous Chef

Chef de Cuisine

Kitchen Lead

Sous Chef

Executive Chef, Athletics Performance

Sr Sous Chef

MANAGER CULINARY OPERATIONS

JMFL Kitchen Coordinator

Sous Chef- Alder & Ash

Kitchen Supervisor

Sous Chef

Chef de Cuisine

CHEF DE CUISINE- Premium Delta One Lounge - SEATAC

Executive Chef 4

EXECUTIVE CHEF I - SEATTLE, WA

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