Top 18 Director of culinary Jobs in Tacoma Wa

Culinary Director
Emerald Queen Casino —Fife, WA
- Overnight shift
- Customer service
- Cooking
- Office
- Vision insurance
- Life insurance
1d
Director of Food & Beverage
Muckleshoot Indian Casino —Auburn, WA
- From $171,838.40 a year
- Weekends as needed
- Bar
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
General Manager of Catering / Hospitality Operations
McCormick & Schmicks —Tukwila, WA
- $100,000 - $115,000 a year
- Full-time
- Sales
- 3 years
- Math
- Disability insurance
- Health insurance
13d
Culinary Development & Training Manager
ecs.n2k llc —Seattle, WA
- $75,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- In-person
- Mileage reimbursement
- Paid time off
Quick Apply
7d
Culinary Services Director
Aegis Living —Seattle, WA
- $35 - $40 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
Cook
Cogir at the Narrows —Tacoma, WA
- $23 - $25 an hour
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
12d
Dining Services Manager
Brookdale Senior Living Inc. —Puyallup, WA
- $26.37 - $39.55 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
13d
MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
Quick Apply
Resort Executive Chef
Crystal Mountain —Enumclaw, WA
- $100 an hour
- Weekends as needed
- Guest services
- Senior level
- Restaurant
- Health insurance
- Paid time off
Executive Chef - Alder & Ash
Alder & Ash —Seattle, WA
- $115,000 - $120,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
Executive Chef, Athletics Performance
University of Washington —Seattle, WA
- $94,800 - $98,508 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- University
8d
Sous Chef- Alder & Ash
Alder & Ash —Seattle, WA
- $80,000 - $90,000 a year
- Weekends as needed
- Management
- Customer service
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Resort Executive Sous Chef
Crystal Mountain —Enumclaw, WA
- $78,000 - $80,000 a year
- Weekends as needed
- 5 years
- Team management
- Computer skills
- Health insurance
- Paid time off
Cook 1, Culinary
BlueStar Resort & Golf —Bonney Lake, WA
- $18 - $20 an hour
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
School Kitchen Manager - Broadview Thomson K-8
Seattle Public Schools —Seattle, WA
- $22.44 - $26.97 an hour
- Ability to walk for extended periods
- Computer literacy
- Writing skills
- Paid sick time
Cook (Full Time)
MSL Community Management LLC —Olympia, WA
- $19 - $20 an hour
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
14d

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Culinary Director
Kizuki Ramen —Redmond, WA
Coach and develop chefs, kitchen managers, and commissary leads. The Culinary Director is a senior leadership role responsible for driving culinary excellence,…
$110,000 - $130,000 a year
Quick Apply
Director of Food & Beverage
Muckleshoot Indian Casino —Auburn, WA
SERV Safe Manager and/or HACCP certification required or obtained within 90 days; valid WA food handler and liquor-service permit required.
From $171,838.40 a year
Quick Apply

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Culinary Director

Emerald Queen Casino -
Fife, WA

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Job Details

Full-time
1 day ago

Benefits

Vision insurance
Life insurance

Qualifications

Resort experience
Casino experience
Team leadership
Task prioritization
Casino & gaming industry
Food Handler Certification
Hospitality management

Full Job Description

The Culinary Director will lead the quality, consistency, and financial performance for all restaurant and banquet culinary operations which includes multiple restaurant outlets and concepts focusing on menu innovation, guest satisfaction, operational efficiency, and cost control.

Salary range is based on skills and experience. This full-time position features excellent employer-paid medical, dental, vision and life insurance benefits.

Minimum Qualifications

REQUIRED

High School Diploma or GED equivalent
Culinary Arts Degree/Certification
Fifteen years of high volume, casino/resort, Executive Chef experience
Ten years of leadership experience

PREFERRED

Gaming experience
Experience working with tribal entities

Additional education/experience may substitute for the minimum requirements of the position.

PHYSICAL REQUIREMENTS

Sitting/standing for up to 10 hours per day
Office/Restaurant/Kitchen environment
Walking/climbing
Reaching/bending/crouching
Pushing/pulling
Hand eye coordination
Use of eyesight/Finger dexterity
Concentrating in loud/busy situations
Exposure to cooking/cleaning fumes/odors
Varying extreme temperatures
Sharp utensils/equipment
Hot & Cold appliances/equipment
Lifting items up to 40 lbs.
Subject to a smoke-filled environment

EMPLOYMENT & LEADERSHIP STANDARDS

Protects the sovereignty of the Puyallup Tribe of Indians
Promotes our values and mission by interacting with purpose, care, and impact
Demonstrates positive action, behavior, attendance and work ethic
Operates in an ethical manner
Protects company assets

ESSENTIAL FUNCTIONS:

Provides strategic direction, development, and performance management of kitchen team members.
Implements and maintains cost controls to ensure kitchen operations stay within budget parameters, conducting portion checks to ensure established standards are met.
Leads seasonal menu development that focuses on fresh locally inspired cuisine.
Performs the duties of all other cooking positions to ensure the appropriate standards of behavior, work, and productivity are maintained.
Provides leadership with recommendations on efficiency improvements in kitchen operations.
Procures all food products and kitchen supplies, completing accurate and regular inventory.
Establishes and maintains security of all products, supplies, and equipment.
Maintains kitchen safety and sanitation standards, ensures walk-ins and storage areas clean and organized.
Develop and communicate department policies, procedures, and standards ensuring team members are trained, in compliance and providing superior guest service.
Conducts regular team meetings to ensure uniform enforcement of policies and procedures and the execution of department-wide objectives.
Complete team schedules ensuring necessary coverage and maximum efficiency.
Manage payroll processing for team, ensuring accuracy and timeliness.
Protects the confidentiality of any and all Casino business information.
Performs other duties as assigned.

COMPETENCIES:

Communication Skills
Customer Service/Hospitality
Casino/department policies
MS Office/applicable software
Organization/Prioritization
Time management/Multitasking
Critical thinking/Analytical
Independent/Teamwork skills
Professionalism/Courtesy
Proactive/Adaptable
Leadership/Performance management
Budget development/management
Planning/scheduling
Recordkeeping/Meticulous
Recipe costing/menu pricing
Portion/Cooking/Serving consistency
Kitchen health/safety regulations
Food handling/storage/sanitation
Various cooking techniques
Confidentiality

Additional Requirements:

Must be able to work all scheduled shifts to include day, swing, graveyard and holidays

All applicants must obtain a Class III A license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. Pre-employment drug testing is required for all positions. However, the use of marijuana will not disqualify an applicant unless the position requires driving a company vehicle. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe’s Emerald Queen Casino. Job descriptions are intended to present a brief summary of the position and the description is not intended to list all of the duties performed within the job.

Licenses & Certifications

Required

Washington Drivers Licens
Food Handlers
PROGRESSIVE DISCIPLINE
RESPONSIBLE GAMING
SEXUAL HARRASSMENT
Customer Service
TITLE 31 SARC

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

director of culinary jobs in tacoma wa

Culinary Director

Director of Food & Beverage

General Manager of Catering / Hospitality Operations

Culinary Development & Training Manager

Culinary Services Director

Cook

Dining Services Manager

MANAGER CULINARY OPERATIONS

Resort Executive Chef

Executive Chef - Alder & Ash

Executive Chef, Athletics Performance

Sous Chef- Alder & Ash

Resort Executive Sous Chef

Cook 1, Culinary

School Kitchen Manager - Broadview Thomson K-8

Cook (Full Time)

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