Top 51 Kitchen supervisor Jobs in Tacoma Wa

Kitchen Manager/Chef de Cuisine
The Vault Catering —Tacoma, WA
- $72,000 - $85,000 a year
- Part-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
2d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Kitchen Shift Manager
Muckleshoot Bingo —Auburn, WA
- $33.96 an hour
- Mid-level
- High school diploma or GED
- Supervising experience
- Wellness program
- Paid holidays
Quick Apply
10d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Puyallup —Puyallup, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Lead Production Cook (Part-Time)
Emerald City Enhanced Services LLC —Lakewood, WA
- $24 - $28 an hour
- Part-time
- School experience
- Mid-level
- Ability to lift 50 pounds
Quick Apply
9d
Kitchen Manager
Key Works —Seattle, WA
- $80,000 - $85,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Current TB test
- Paid holidays
- Health insurance
Quick Apply
4d
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
Bakery and Kitchen Lead
ANTHEM Coffee and Tea —Tacoma, WA
- $20 - $22 an hour
- Full-time
- Hospitality
- Mid-level
- Bakery
- Health insurance
- Paid time off
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Lacey —Lacey, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Back of House Leader
Chick-fil-A I Schneller Enterprises LLC —Fircrest, WA
- $20 - $23 an hour
- Full-time
- Quick service & fast food restaurant
- Leadership
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
Kitchen and Bar Manager
Round1 —Puyallup, WA
- $24.00 - $26.25 an hour
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
3d
Head Chef
Aladdin —Tacoma, WA
- $27 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Culinary Supervisor - White River Amphitheater
Legends Global —Auburn, WA
- $20.82 - $27.00 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Airline Lounges Kitchen Manager / Sous Chef
Sodexo —SeaTac, WA
- $24.37 - $31.78 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Back of House Shift Supervisor
Chick-fil-A | ITO Group LLC —Lakewood, WA
- $23.25 - $24.25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
1d
Culinary Manager
Topgolf —Renton, WA
- $58,421 - $71,303 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
10d
Kitchen Operations Manager
CookUnity —Seattle, WA
- $85,000 - $100,000 a year
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
Quick Apply
2d
Shipboard Head Chef
Lindblad Expeditions —Seattle, WA
- $334 - $401 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply

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Kitchen Manager/Chef de Cuisine

The Vault Catering
Tacoma, WA

Quick Apply

Job Details

Part-time | Full-time
$72,000 - $85,000 a year
2 days ago

Benefits

Health insurance
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Food handling
Food service health code compliance
Customer service
Kitchen knives
Company vehicle operation
Driver's License
Food safety sanitizing procedures
Food service
Food industry
Restaurant experience
Time management

Full Job Description

KITCHEN MANAGER | CHEF de CUISINE

The Vault Catering is a high-end, innovative, and experience-driven catering company serving the most delicious events in the South Sound for nearly 30 years. We are seeking a creative, confident, and experienced leader to support our catered food production.

What You’ll Own

Lead and develop a high-performing BOH team through hiring, coaching, and mentorship

Build a kitchen culture focused on pride, presentation, and consistency

Manage labor scheduling and cost control without sacrificing quality

Oversee inventory, product rotation, ordering, and recipe standards to maintain efficient operations

Ensure prep standards, quality control, and execution meet event and delivery deadlines

Maintain a spotless, organized kitchen environment

Uphold strict food safety and sanitation standards

Who You Are

Experienced in large-scale catered foodservice production

Available and flexible to the schedules and seasons that events demand (this is not a weekly set schedule)

A proven kitchen leader with Kitchen Manager, Lead Chef, or Supervisor experience

Someone who leads by example, supports their team, and is a strong communicator

A builder of teams — you raise standards and morale at the same time

Calm under pressure and confident during busy prep or event days

Operationally sharp — you understand numbers, systems, and workflow

Passionate about food quality, artistic presentation, and execution

Minimum Qualifications

2+ years of professional kitchen and catering/banquet experience

Current health card and strong food safety knowledge

Must be able to lift up to 50 lbs.

Valid WA state driver's license and ability to operate company vehicles

Ability to pass a knife/skills/plating test

What We Offer

Job Type: Full-time

Benefits: medical insurance

$65-75K base + tips (estimated total compensation $72-85K)

Job Types: Full-time, Part-time

Pay: $72,000.00 - $85,000.00 per year

Benefits:

Flexible schedule
Food provided

Shift:

Day shift
Evening shift
Morning shift
Night shift

License/Certification:

Driver's License (Required)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Tacoma, WA 98405 (Required)

Ability to Relocate:

Tacoma, WA 98405: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in tacoma wa

Kitchen Manager/Chef de Cuisine

Chefs (Kitchen Managers)

Kitchen Shift Manager

Chefs (Kitchen Managers)

TTC KITCHEN MANAGER

Lead Production Cook (Part-Time)

Kitchen Manager

Sous Chef Manager

Bakery and Kitchen Lead

Chefs (Kitchen Managers)

Back of House Leader

Kitchen and Bar Manager

Head Chef

Culinary Supervisor - White River Amphitheater

Airline Lounges Kitchen Manager / Sous Chef

Back of House Shift Supervisor

Culinary Manager

Kitchen Operations Manager

MANAGER CULINARY OPERATIONS

Shipboard Head Chef

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