Top 52 Kitchen supervisor Jobs in Tacoma Wa

Kitchen Lead
Cascais —Kent, WA
- $28 - $32 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Kitchen Operations Manager
CookUnity —Seattle, WA
- $85,000 - $100,000 a year
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Supervisor
CCSWW —Tacoma, WA
- $25.46 - $31.83 an hour
- Full-time
- Clean driving record
- Microsoft Access
- ServSafe
- AD&D insurance
- Disability insurance
8h
Kitchen Manager
The Cheesecake Factory —Tukwila, WA
- $80,300 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
Kitchen Director
Chick-fil-A I Schneller Enterprises LLC —Fircrest, WA
- $25 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
20h
Culinary Director
Emerald Queen Casino —Fife, WA
- Overnight shift
- Customer service
- Cooking
- Office
- Vision insurance
- Life insurance
8d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Culinary Services Director
Aegis Living —Seattle, WA
- $35 - $40 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
Culinary Development & Training Manager
ecs.n2k llc —Seattle, WA
- $75,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- In-person
- Mileage reimbursement
- Paid time off
Quick Apply
14d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Puyallup —Puyallup, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Kitchen Manager
Topgolf —Renton, WA
- $26.50 - $31.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
9d
Central Kitchen Production Manager
Bethel School District, WA —Spanaway, WA
- 8 hour shift
- Background check
- School experience
- Clean driving record
- Paid holidays
- Paid time off
18h
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Lacey —Lacey, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Account Manager/Driver -Food Service
Pioneer Human Services —Tacoma, WA
- $23.54 - $35.30 an hour
- Part-time
- Sales
- Restaurant management
- English
- Employee assistance program
- Retirement plan
Quick Apply
6d
Culinary Supervisor
Sodexo —Seattle, WA
- $28 - $32 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Child Nutrition - Elementary Kitchen Manager
Bethel School District, WA —Spanaway, WA
- $25.40 an hour
- 8 hour shift
- Background check
- POS
- Fingerprint clearance
- Paid holidays
- Paid time off
18h
MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
Quick Apply
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Lead Line Cook - Summer 26
Crystal Mountain —Enumclaw, WA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Health insurance
- Paid time off
Executive Chef
Air Culinaire Worldwide —SeaTac, WA
- $85,000 - $90,000 a year
- Weekends as needed
- Sales
- Computer literacy
- Basic math
- Health savings account
- Disability insurance
Quick Apply
6d

I want to receive the latest job alert for kitchen supervisor in tacoma wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Lead

Cascais -
Kent, WA

Quick Apply

Job Details

Full-time
$28 - $32 an hour

Benefits

Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Manufacturing management
Food service health code compliance
Food processing plant experience
Team leadership
Safety regulations
Supervising experience
Food & beverage production
Regulatory/legal compliance standards in production
Managing kitchen staff
Training
Staff development

Full Job Description

We are a licensed I-502 cannabis producer/processor specializing in creating high-quality, consistent, and compliant cannabis-infused edibles. Our products are made with precision, care, and an unwavering commitment to safety, taste, and customer satisfaction. We’re looking for a Kitchen Supervisor who can lead our production team, ensure compliance with all Washington State LCB regulations, and help us grow our reputation for excellence.

Position Overview:
The Kitchen Supervisor oversees all aspects of cannabis-infused edible production, ensuring operational efficiency, food safety, and compliance with I-502 regulations. This role requires strong leadership, organizational skills, and an understanding of both culinary processes and cannabis industry requirements.

Key Responsibilities:

Supervise day-to-day operations of the cannabis kitchen, including production scheduling, workflow management, and task assignments.
Ensure compliance with all Washington State Liquor and Cannabis Board (WSLCB) I-502 rules and regulations.
Maintain accurate inventory, batch records, and production logs.
Oversee dosing accuracy, product consistency, and quality control checks.
Train and manage kitchen staff on SOPs, sanitation, and safety procedures.
Monitor food safety standards, including proper storage, handling, and cleaning protocols.
Collaborate with management on product development and process improvements.
Coordinate with compliance and packaging teams to meet order deadlines.

Qualifications:

Minimum 2 years of supervisory or lead experience in a commercial kitchen or food manufacturing environment.
Knowledge of I-502 regulations and compliance requirements.
Strong understanding of food safety (ServSafe certification preferred).
Ability to lead, train, and motivate a production team.
Strong organizational skills and attention to detail.
Ability to work in a fast-paced environment with strict deadlines.
Must be 21+ and able to pass a Washington State background check.

Physical Requirements:

Ability to stand for extended periods and lift up to 50 lbs.
Comfortable working in a food manufacturing environment with exposure to heat, odors, and repetitive tasks.

Benefits:

Employee discounts
Opportunities for growth in a rapidly expanding industry

Job Type: Full-time

Work Location: In person

Pay: $28.00 - $32.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in tacoma wa

Kitchen Lead

Kitchen Operations Manager

Kitchen Supervisor

Kitchen Manager

Kitchen Director

Culinary Director

Chefs (Kitchen Managers)

Culinary Services Director

Culinary Development & Training Manager

Chefs (Kitchen Managers)

Kitchen Manager

Central Kitchen Production Manager

Chefs (Kitchen Managers)

Account Manager/Driver -Food Service

Culinary Supervisor

Child Nutrition - Elementary Kitchen Manager

MANAGER CULINARY OPERATIONS

TTC KITCHEN MANAGER

Lead Line Cook - Summer 26

Executive Chef

I want to receive the latest job alert for kitchen supervisor in tacoma wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected