Top 52 Sous chef Jobs in Tahoe City, Ca

Sous Chef
Tahoe National Brewing Co —Tahoe City, CA
- $24 - $28 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Employee discount
- Paid sick time
Quick Apply
13d
Sous Chef
Moody's Bistro & Beats —Truckee, CA
- $76,000 - $80,000 a year
- Full-time
- No education required
- Bachelor of Science
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Senior Sous Chef
Marriott International, Inc —Truckee, CA
- $74,000 - $97,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Sous Chef
Palisades Tahoe —Olympic Valley, CA
- $20.54 - $29.38 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
2d
Executive Chef
Everline Resort & Spa —Olympic Valley, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Continuous improvement
- Mentoring
- Paid holidays
- Health insurance
6d
Chef- NT Campus (1422)
Tahoe Truckee Unified School District —Tahoe City, CA
- $24.74 - $31.35 an hour
- Full-time
- Current TB test
- Mid-level
- High school diploma or GED
2d
SOUS CHEF - PJs
TAHOE CLUB COMPANY LLC —Truckee, CA
- $78,000 - $85,000 a year
- ServSafe
- Customer service
- Mid-level
Quick Apply
Breakfast Cook
Granlibakken Tahoe —Tahoe City, CA
- $23 - $25 an hour
- Weekends as needed
- High school diploma or GED
- Experience equivalent to degree accepted
- Restaurant
- Profit sharing
- Health insurance
Quick Apply
Chef de Cuisine
Edgewood Tahoe Resort —Stateline, NV
- $82,000 - $92,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
Quick Apply
Assistant Sous Chef - Friday's Station Steak House
Caesars Entertainment —Lake Tahoe, NV
- English
- Mid-level
- Ability to lift 50 pounds
Sous Chef
Eve's Eatery —Carson City, NV
- $50,000 - $60,000 a year
- Full-time
- Restaurant
- Entry level
- Kitchen
SEASONAL LINE COOK
SUNNYSIDE RESORTS —Tahoe City, CA
- $22 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Guest services
- Paid holidays
- Health insurance
Quick Apply
Mastro's Steakhouse - Broil Cook
Golden Nugget —Stateline, NV
- $25 - $27 an hour
- 4 hour shift
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- 401(k)
- Paid time off
Lead Cook - Banquets
Caesars Entertainment —Lake Tahoe, NV
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Flextime
Chef de Cuisine
SUGAR BOWL RESORT —Norden, CA
- $70,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- AD&D insurance
- Health insurance
Sous Chef
Crystal Bay Casino —Crystal Bay, NV
- $21 - $25 an hour
- Part-time
- Spanish
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
3h
SOUS CHEF YEAR-ROUND
Camp Richardson Hospitality LLC —South Lake Tahoe, CA
- $25 - $29 an hour
- ServSafe
- Mid-level
- 3 years
- Free parking
- Dental insurance
Quick Apply
Mastro's Steakhouse - Saute Cook
Golden Nugget —Stateline, NV
- $22 - $24 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Paid time off
Lead Sous Chef
Northstar California Resort —Truckee, CA
- $22.00 - $24.69 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply
Cook II - Various Outlets
Golden Nugget —Stateline, NV
- $22 - $24 an hour
- 8 hour shift
- Customer service
- Basic math
- English

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Sous Chef

Tahoe National Brewing Co
Tahoe City, CA

Quick Apply

Job Details

Part-time | Full-time
$24 - $28 an hour
13 days ago

Benefits

Employee discount
Paid sick time

Qualifications

Teamwork
Team development
Staff training
Production management
Food Handler Certification

Full Job Description

Full-Time | $24–28/hour DOE | Salary Considered for Exceptional Candidates

Tahoe National Brewing Company is an independent brewery and scratch kitchen overlooking beautiful Lake Tahoe. Since opening in 2021, we've built a reputation for serving food that goes far beyond what people expect from a brewery. We brew our own beer in-house and believe great beer deserves equally great food.

We're looking for a passionate, organized, and motivated Sous Chef to join our leadership team. This position is ideal for someone who enjoys mentoring cooks, thrives in a collaborative environment, and wants to help shape a growing culinary program.

This is not a fine dining kitchen—but we take our food seriously. We prepare food from scratch, emphasize quality and consistency, and feature two chef-driven international menus each year alongside our signature brewery menu. If you love learning new cuisines, developing recipes, and creating memorable food without the pretentious atmosphere, we'd love to meet you.

What You'll Do

As Sous Chef, you'll work closely with the Kitchen Manager to ensure smooth daily operations while maintaining high standards for food quality, cleanliness, organization, and team performance.

Responsibilities include:

Lead and supervise a team of 3-4 cooks during service.
Maintain exceptional food quality, consistency, and presentation.
Uphold sanitation, cleanliness, and food safety standards.
Assist with interviewing and onboarding new kitchen staff.
Train and mentor cooks while helping build a positive team culture.
Create daily prep lists and monitor production.
Assist with inventory management and ordering when the Kitchen Manager is unavailable.
Help develop seasonal menus, international menus, chef specials, and new recipes.
Assist with recipe costing and menu development.
Ensure recipes and procedures are executed consistently.
Help manage labor efficiency and kitchen organization.
Foster a professional, respectful, and collaborative work environment.

Our Kitchen

We cook with a wide range of equipment and techniques, including:

6 burner range
In-house smoker
Charcoal grill
Pizza oven
Broilers
Flat-top grill
Fryer

Our menus regularly explore global flavors and cooking techniques while staying approachable and beer-friendly.

We're Looking For Someone Who

Has at least 3 years of professional line cooking experience.
Leadership experience is preferred but not required.
Loves food and is always looking to learn.
Enjoys teaching and developing other cooks.
Takes pride in organization and cleanliness.
Can maintain consistency during high-volume service.
Wants long-term stability and room to grow.
Appreciates a brewery atmosphere but has a genuine passion for cooking.

What We Offer

$24–28/hour depending on experience
Salary opportunities for highly qualified candidates
Performance-based raises and bonus opportunities
Paid vacation
Paid sick leave
Shift meals
Employee discounts
Creative input on menus, specials, and recipes
Opportunity to grow within an expanding culinary program
A respectful, supportive kitchen with zero tolerance for toxic behavior

Requirements

Ability to lift 50 pounds.
Reliable transportation.
Availability to work weekends and some holidays.
Food Handler Certification (or ability to obtain as required).
Ability to stand and work in a fast-paced kitchen for extended periods.

If you're looking for a kitchen where you'll have a real voice in menu development, the opportunity to mentor others, and the chance to cook food you're proud to serve, we'd love to hear from you.

Join us and help redefine what brewery food can be.

Pay: $24.00 - $28.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in tahoe city, ca

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Executive Chef

Chef- NT Campus (1422)

SOUS CHEF - PJs

Breakfast Cook

Chef de Cuisine

Assistant Sous Chef - Friday's Station Steak House

Sous Chef

SEASONAL LINE COOK

Mastro's Steakhouse - Broil Cook

Lead Cook - Banquets

Chef de Cuisine

Sous Chef

SOUS CHEF YEAR-ROUND

Mastro's Steakhouse - Saute Cook

Lead Sous Chef

Cook II - Various Outlets

I want to receive the latest job alert for sous chef in tahoe city, ca

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