Top 6 Executive chef Jobs in Talladega, Al

Executive Sous Chef
Confidential —Lincoln, AL
- $50,000 - $70,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef - Cheaha State Park
Guest Services, Inc. —Delta, AL
- Full-time
- Microsoft Outlook
- Computer literacy
- English
Senior Executive Chef - Anniston, AL
Morrison Healthcare —Anniston, AL
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
StoryPoint —Powell, OH
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

I want to receive the latest job alert for executive chef in talladega, al

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near talladega, al

Executive Sous Chef

Confidential
Lincoln, AL

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Food service health code compliance
Team supervision
Safety regulations
Cooking
Production safety compliance
Shift management
Cost control
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Food & beverage production
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Job Summary

We are on the lookout for a dynamic and experienced Executive Sous Chef to lead our culinary and hospitality operations. In this role, you will oversee all aspects of food service, kitchen management, and team supervision to ensure the delivery of top-tier dining experiences. The ideal candidate is passionate about fine dining, has extensive culinary background, and excels in managing teams and maintaining high standards of food safety and quality. This is an exciting opportunity to shape the culinary direction of our establishment while fostering a positive, collaborative work environment.

Responsibilities

Lead and supervise kitchen staff, including chefs and food service teams, ensuring smooth daily operations and high performance.
Oversee menu planning, food production, and catering services to meet quality standards and customer expectations.
Manage inventory control, including food handling, stock rotation, and cost control measures to optimize resources.
Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards across the facility.
Coordinate banquet events and fine dining services, ensuring impeccable presentation and timely delivery of meals.
Implement training programs focused on food preparation, kitchen management, and customer service excellence.
Monitor shift management activities to maintain efficiency while fostering a positive hospitality environment.

Requirements

Proven experience in restaurant management or hospitality leadership with a focus on food service operations.
Extensive background in culinary arts, including food production, cooking techniques, and menu planning.
Strong supervisory skills with experience managing teams within a food industry setting.
Knowledge of food safety protocols, sanitizing procedures, and dietary department standards.
Experience in banquet service, catering, or fine dining environments preferred.
Excellent organizational skills with the ability to handle inventory management and cost control effectively.
Leadership qualities that inspire teamwork, motivate staff, and uphold high standards of service excellence.

Join us as an Executive <PERSON> where your expertise will drive our culinary success while creating memorable dining experiences for our guests!

Pay: $50,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in talladega, al

Executive Sous Chef

Executive Chef - Cheaha State Park

Senior Executive Chef - Anniston, AL

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in talladega, al

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected