Top 12 Catering supervisor Jobs in Tallahassee, Fl

Chef Manager - Florida State University - Tallahassee - Suwannee Room
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
Food Operations Manager 3
Sodexo —Tallahassee, FL
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Health insurance
11d
Catering Manager
Metz Culinary Management —Tallahassee, FL
- $55,000 a year
- Full-time
- Basic math
- Mid-level
- Business development
Quick Apply
General Manager 6 - Food
Sodexo —Tallahassee, FL
- $115,940 - $150,040 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Event Sales and Catering Manager
Guest Services, Inc. —Wakulla Springs, FL
- $50,000 a year
- Full-time
- Microsoft Outlook
- Ability to walk for extended periods
- Computer literacy
10d
Catering Sales Manager - Florida State University
Aramark —Tallahassee, FL
- Sales
- Mid-level
- Supervising experience

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Suite Attendant - FSU Athletics - FSU Athletics - All Inclusive
Aramark —Tallahassee, FL
? Maintains friendly, efficient, positive guest service demeanor towards guests, clients and co-workers. ? Must be able to obtain all Aramark and state/local…
Catering Attendant - FSU Athletics - FSU Athletics - Concessions
Aramark —Tallahassee, FL
The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during…

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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
Quick Apply
9d
Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22.58 an hour

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Chef Manager - Florida State University - Tallahassee - Suwannee Room

Aramark -
Tallahassee, FL

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Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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catering supervisor jobs in tallahassee, fl

Chef Manager - Florida State University - Tallahassee - Suwannee Room

Food Operations Manager 3

Catering Manager

General Manager 6 - Food

Event Sales and Catering Manager

Catering Sales Manager - Florida State University

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