Top 30 Chef Jobs in Tallahassee, Fl

Executive Chef
Resort Lifestyle Communities —Tallahassee, FL
- $80,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
EXECUTIVE CHEF 1- Florida State University Greek House Chefs
GREEK HOUSE CHEFS INC —Tallahassee, FL
- $42,000 - $46,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
12d
SOUS CHEF 1- Florida State University Greek House Chefs
GREEK HOUSE CHEFS INC —Tallahassee, FL
- $35,000 - $43,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Chef - Florida State University
Aramark —Tallahassee, FL
- Customer service
- Cooking
- University
1d
SOUS CHEF 2- Florida State University Greek House Chefs
GREEK HOUSE CHEFS INC —Tallahassee, FL
- $24 - $28 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Athletics Performance Executive Chef - Florida State University
Aramark —Tallahassee, FL
- Customer service
- Cooking
- Mid-level
1d
Chef Manager - Florida State University
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
6d
Sous Chef - Florida State University
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
1d
Athletics Performance Sous Chef - Florida State University
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
1d
Sous Chef
Deep Brewery and Kitchen —Tallahassee, FL
- $19 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Head Chef
Upper Crust Food Service —Tallahassee, FL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Troon —Tallahassee, FL
- Hospitality
- Mid-level
- Associate's degree
Quick Apply
Sous Chef/Line Cook
Little Paris Thallahassee —Tallahassee, FL
- $18 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Catering - Sous Chef - Florida State University
Aramark —Tallahassee, FL
- Mid-level
- University
- 1 year
11d
Executive Chef
Aramark —Tallahassee, FL
- Full-time
- Customer service
- Cooking
- Mid-level
Kitchen Manager/Head Chef
The Filibuster Club Tally —Tallahassee, FL
- From $40,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
5d
Kitchen/Chef Team Member - All Shifts
Chick-fil-A —Tallahassee, FL
- $14.00 - $15.50 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- Food service
- Paid training
- Health insurance
Quick Apply
Fulltime Kitchen/Chef Team Member
Chick-fil-A —Tallahassee, FL
- $14.00 - $15.50 an hour
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen/Chef Team Member Evenings - Closing
Chick-fil-A —Tallahassee, FL
- $14.00 - $15.50 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- Food service
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor - FSU Athletics - FSU Athletics - Concessions
Aramark —Tallahassee, FL
- Weekends as needed
- Hospitality
- Customer service
- Ability to walk for extended periods
4d

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Executive Chef

Resort Lifestyle Communities -
Tallahassee, FL

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Vendor relationship building
Team leadership
High school diploma or GED

Full Job Description

Join Our Mission

At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.

Together, we work toward four essential goals that guide our success:

Happy Employees
Happy Residents
Full Occupancy
On-Budget Operations

About the Role

We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You’ll create a luxury resort–style dining experience through delicious meals, flexible dining options, and beautifully presented plates. Your leadership ensures residents enjoy an elevated, worry-free dining experience every day, which is one of the top reasons they love calling our community home.

What We’re Looking For

We’re seeking a hands-on culinary leader who brings both skill and heart to their work. The ideal candidate will have the following qualifications:

Must be at least 21 years of age.
Proven leadership experience in culinary preparation, cooking, and supervising a team.
Flexibility: Your primary schedule is Sunday–Thursday, plus additional evening, weekend, and holiday support.
Education: High school diploma or GED required; culinary degree or related higher education preferred.
Technical skills: Basic proficiency in Microsoft Excel and Outlook.
Professionalism: Strong communication skills in English, a polished appearance, and a positive, service-minded attitude.
Resident-focused approach: Ability to handle resident feedback and concerns, responding politely, calmly and professionally.
Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and any required local food handler permits (within two weeks of hire).

Key Responsibilities

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures.
Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards.
Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service.
Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards.
Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences.
Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements.

Benefits for Full-Time Employees

Competitive compensation and benefits
Access your pay anytime
$341 benefit stipend per pay period to apply toward:
- Health, Dental, Vision
- Life Insurance
- Short- & Long-Term Disability
- HSA, FSA, LSA
- Accident & Hospital Indemnity
- Legal & Identity Theft Protection
Paid Time Off
401(k) with employer match

Why RLC?

Fast-growing, family-owned company with 60+ communities nationwide
Supportive leadership in a beautiful, resort-style environment
A purpose-driven role where you make a difference every day

Ready to Lead with Heart?

Bring your servant heart to a place that feels like family. Apply today and our Talent Acquisition Team will follow up soon!

EOE/ADA

#LI-CZ1

#urgent

Quick Apply

Refine Your Search

chef jobs in tallahassee, fl

Executive Chef

EXECUTIVE CHEF 1- Florida State University Greek House Chefs

SOUS CHEF 1- Florida State University Greek House Chefs

Executive Chef - Florida State University

SOUS CHEF 2- Florida State University Greek House Chefs

Athletics Performance Executive Chef - Florida State University

Chef Manager - Florida State University

Sous Chef - Florida State University

Athletics Performance Sous Chef - Florida State University

Sous Chef

Head Chef

Sous Chef

Sous Chef/Line Cook

Catering - Sous Chef - Florida State University

Executive Chef

Kitchen Manager/Head Chef

Kitchen/Chef Team Member - All Shifts

Fulltime Kitchen/Chef Team Member

Kitchen/Chef Team Member Evenings - Closing

Culinary Supervisor - FSU Athletics - FSU Athletics - Concessions

I want to receive the latest job alert for chef in tallahassee, fl

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