Top 28 Chef Jobs in Tallahassee, Fl

Executive Chef - Florida State University - $10K Sign-On Bonus Available
Aramark —Tallahassee, FL
- $120,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
SOUS CHEF 2- Florida State University Greek House Chefs
GREEK HOUSE CHEFS INC —Tallahassee, FL
- $24 - $28 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Chef Manager - Florida State University - Tallahassee - Suwannee Room
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Tallahassee, FL
- $36.57 - $42.66 an hour
- Online Application
- Pass drug screening
- Mid-level
- Travel
15h
Sous Chef
Troon —Tallahassee, FL
- Hospitality
- Mid-level
- Associate's degree
Quick Apply
Now Hiring: Full-Time In-House Chef & Retail Associate
Browns Kitchen —Tallahassee, FL
- 8 hour shift
- Background check
- Cooking
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Dear Sunday Cafe —Tallahassee, FL
- From $40,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
SOUS CHEF 1- Florida State University Greek House Chefs
GREEK HOUSE CHEFS INC —Tallahassee, FL
- $35,000 - $43,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Talkin' Tacos —Tallahassee, FL
- Full-time
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
Miembro del equipo de cocina/chef - Todos los turnos
Chick-fil-A —Tallahassee, FL
- $14.00 - $15.50 an hour
- Part-time
Quick Apply
Sushi Chef - Magnolia location
Rock n Roll Sushi —Tallahassee, FL
- $15 - $20 an hour
- Full-time
- Culinary experience
- Reliable transportation
- Restaurant
Quick Apply
Sushi Chef - Timberlane location
ROCK N ROLL TALLAHASSEE LLC —Tallahassee, FL
- $15 an hour
- Full-time
- Culinary experience
- Mid-level
- Reliable transportation
Quick Apply
Kitchen/Chef Team Member - All Shifts
Chick-fil-A —Tallahassee, FL
- $14.00 - $15.50 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Health insurance
Quick Apply
Kitchen/Chef Team Member - Opening & Morning Shift
Chick-fil-A —Tallahassee, FL
- $14.00 - $15.50 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Health insurance
Quick Apply
Fulltime Kitchen/Chef Team Member
Chick-fil-A —Tallahassee, FL
- $14.00 - $15.50 an hour
- Full-time
- High school diploma or GED
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen/Chef Team Member Evenings - Closing
Chick-fil-A —Tallahassee, FL
- $14.00 - $15.50 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Health insurance
Quick Apply
Pastry Chef
Killearn Club, LLC —Tallahassee, FL
- From $50,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Chef Manager - Florida State University - Tallahassee - Suwannee Room
Aramark —Tallahassee, FL
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
Director of Culinary Services (Senior Living)
Discovery Village Tallahassee —Tallahassee, FL
Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…
$80,000 a year
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply

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Executive Chef - Florida State University - $10K Sign-On Bonus Available

Aramark -
Tallahassee, FL

Apply Now

Job Details

$120,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer communication
Cooking
Managing kitchen staff

Full Job Description

Job Description

This position is eligible for a $10,000 sign-on bonus subject to applicable terms and conditions.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

COMPENSATION: The Salaried rate for this position is $120,000.00 to $120,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

#FSU

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Refine Your Search

chef jobs in tallahassee, fl

Executive Chef - Florida State University - $10K Sign-On Bonus Available

SOUS CHEF 2- Florida State University Greek House Chefs

Chef Manager - Florida State University - Tallahassee - Suwannee Room

Cook Supervisor (Cook Foreman)

Sous Chef

Now Hiring: Full-Time In-House Chef & Retail Associate

Sous Chef

SOUS CHEF 1- Florida State University Greek House Chefs

Kitchen Manager

Miembro del equipo de cocina/chef - Todos los turnos

Sushi Chef - Magnolia location

Sushi Chef - Timberlane location

Kitchen/Chef Team Member - All Shifts

Kitchen/Chef Team Member - Opening & Morning Shift

Fulltime Kitchen/Chef Team Member

Kitchen/Chef Team Member Evenings - Closing

Pastry Chef

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