Top 26 Chefs Jobs in Tallahassee, Fl

Sous Chef - FSU Athletics
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
3d
Executive Sous Chef
Aramark —Tallahassee, FL
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
2d
Chef Manager - Florida State University
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
SOUS CHEF 1- Florida State University Greek House Chefs
GREEK HOUSE CHEFS INC —Tallahassee, FL
- $35,000 - $43,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Chef - Florida State University
Aramark —Tallahassee, FL
- Customer service
- Cooking
- University
CULINARY DIRECTOR
Sodalis Senior Living Tallahassee —Tallahassee, FL
- $60,000 a year
- ServSafe
- 5 years
- Residential
Quick Apply
10d
Sous Chef
Troon —Tallahassee, FL
- Hospitality
- Mid-level
- Associate's degree
Quick Apply
Sous Chef
Guest Services, Inc. —Wakulla Springs, FL
- $45,000 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
11d
Athletics Performance Sous Chef - Florida State University
Aramark —Tallahassee, FL
- Weekends as needed
- ServSafe
- Mid-level
- University
3d
DISHWASHER- Florida State University Greek House Chefs
GREEK HOUSE CHEFS INC —Tallahassee, FL
- $18 - $20 an hour
- English
- Ability to lift 50 pounds
- Entry level
Quick Apply
13d
Sous Chef / Kitchen Manager
Hayward House Bistro —Tallahassee, FL
- $45,006.56 - $60,222.96 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Aramark —Tallahassee, FL
- Full-time
- Customer service
- Cooking
- Mid-level
Head Chef
Upper Crust Food Service —Tallahassee, FL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Catering - Sous Chef - Florida State University
Aramark —Tallahassee, FL
- Mid-level
- University
- 1 year
Culinary Supervisor - FSU Athletics - FSU Athletics - Concessions
Aramark —Tallahassee, FL
- Weekends as needed
- Hospitality
- Customer service
- Ability to walk for extended periods
Fulltime Kitchen/Chef Team Member
Chick-fil-A —Tallahassee, FL
- $14.00 - $15.50 an hour
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen/Chef Team Member Evenings - Closing
Chick-fil-A —Tallahassee, FL
- $14.00 - $15.50 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Health insurance
Quick Apply
Sushi Chef - Magnolia location
Rock n Roll Sushi —Tallahassee, FL
- $15 - $20 an hour
- Full-time
- Culinary experience
- Reliable transportation
- Restaurant
Quick Apply
16h
Sushi Chef - Timberlane location
ROCK N ROLL TALLAHASSEE LLC —Tallahassee, FL
- $15 an hour
- Full-time
- Culinary experience
- Mid-level
- Reliable transportation
Quick Apply
16h

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d

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Sous Chef - FSU Athletics

Aramark -
Tallahassee, FL

Apply Now

Job Details

3 days ago

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chefs jobs in tallahassee, fl

Sous Chef - FSU Athletics

Executive Sous Chef

Chef Manager - Florida State University

SOUS CHEF 1- Florida State University Greek House Chefs

Executive Chef - Florida State University

CULINARY DIRECTOR

Sous Chef

Sous Chef

Athletics Performance Sous Chef - Florida State University

DISHWASHER- Florida State University Greek House Chefs

Sous Chef / Kitchen Manager

Executive Chef

Head Chef

Catering - Sous Chef - Florida State University

Culinary Supervisor - FSU Athletics - FSU Athletics - Concessions

Fulltime Kitchen/Chef Team Member

Kitchen/Chef Team Member Evenings - Closing

Sushi Chef - Magnolia location

Sushi Chef - Timberlane location

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