Top 15 Culinary lead Jobs in Tallahassee, Fl

Sous Chef
Killearn Club, LLC —Tallahassee, FL
- $55,000 a year
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Tallahassee, FL
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Lead Server/Dining Room Manager for Assisted Living Facility
The Grove at Canopy —Tallahassee, FL
- Mid-level
- Recruiting
- 1 year
Restaurant Manager
District 850 —Tallahassee, FL
- Full-time
- Bar
- Sales
- Inventory management
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook
Black Radish —Tallahassee, FL
- $17 - $20 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Employee discount
Quick Apply
8d
Kitchen Manager
Talkin' Tacos —Tallahassee, FL
- Full-time
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant Manager
Kairos Mediterranean —Tallahassee, FL
- $45,000 - $55,000 a year
- Full-time
- No education required
- Cooking
- Mid-level
- Health insurance
Quick Apply
Performance Table Supervisor - FSU Athletics Training Table
Aramark —Tallahassee, FL
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level

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Sous Chef
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Sous Chef

Killearn Club, LLC
Tallahassee, FL

Quick Apply

Job Details

Full-time
$55,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food service health code compliance
Wine knowledge
Team supervision
Outdoor work experience
Groundskeeping
High school diploma or GED
Attention to detail
Hospitality industry experience
Stocking
Manual handling

Full Job Description

Job Title: Sous Chef

Location: Killearn Club

Reports To: Executive Chef

Overview:

Killearn Club is seeking a talented Sous Chef to join the culinary team and support the Executive Chef in all aspects of the Club’s culinary operations. This role plays a key part in delivering exceptional dining experiences by assisting with daily kitchen operations, food preparation, menu execution, and maintaining the highest standards of quality, consistency, and presentation across all food and beverage outlets.

Key Responsibilities:

The Sous Chef will help lead and mentor kitchen staff through training, scheduling, and day-to-day supervision while fostering a positive, professional, and team-oriented environment. Working closely with the Executive Chef and club leadership, this individual will support inventory management, cost controls, sanitation standards, and overall kitchen efficiency to ensure smooth and successful operations.

Killearn Club will feature three unique food and beverage outlets supported by two kitchens, including a pool snack bar opening in late June 2026 with casual fare, a full-service clubhouse opening in late September 2026, and a traditional turn house offering grab-and-go options. This is an exciting opportunity to be part of a growing club environment focused on culinary excellence, hospitality, and the creation of memorable member experiences.

This includes, but is not limited to:

Assist in overseeing day-to-day culinary operations across all dining outlets and club food service areas
Work hands-on in a progressive kitchen environment, supporting all stations and ensuring consistency in food quality and presentation
Teach, train, mentor, and help develop culinary and stewarding staff while promoting a positive and professional kitchen culture
Assist the Executive Chef with menu development, recipe execution, and implementation of the Club’s culinary vision
Support staff scheduling, labor management, and overall kitchen efficiency
Perform monthly food inventories and assist with cost control initiatives, product ordering, and waste reduction efforts
Ensure all culinary team members consistently follow recipes, plating standards, and preparation procedures
Work collaboratively with all Club departments to enhance member satisfaction and overall team success
Support food preparation and execution for tournaments, social events, private functions, and Club activities
Maintain high standards of cleanliness, organization, and sanitation throughout all kitchen and food preparation areas
Ensure compliance with food safety, health, and sanitation regulations while promoting safe food handling practices
Communicate effectively with Club leadership regarding menu updates, operational challenges, and opportunities for improvement
Maintain composure in a fast-paced environment while setting a professional example for the culinary team
Uphold the Killearn Club’s core values through leadership, teamwork, and hospitality-focused service
Assist with additional duties and responsibilities as assigned by Club leadership

Required Key Skills and Qualifications:

To thrive in this position, essential skills and qualifications include:

High school diploma or equivalent required; culinary degree or certification from a recognized culinary program preferred
One (1) year of previous restaurant management experience
Certification in food safety
Physical ability to stand for long periods and lift up to 50 pounds.
Minimum of 3-5 years of similar food and beverage experience preferred in a private club, hospitality, or upscale dining environment
Strong culinary foundation with knowledge of advanced cooking techniques, ingredient preparation, and food presentation standards.
Strong à la carte and banquet skills required.
Strong leadership, communication, and organizational skills
Ability to multitask and thrive in a fast-paced environment
Knowledge of food, wine, beverage, and hospitality service standards
Flexible availability, including evenings, weekends, and holidays
Passion for hospitality and delivering exceptional service experiences.
Must be willing to pass a background check.

What We Offer:

Full Time Benefits - Health, Dental, Vision, 401K
PTO
Great Work - Life Balance

Work Environment:

On-site role in a private, member-focused club setting
Uniform Required
Flexible schedule to include weekends, nights, Holidays

Commitment to Inclusion:

At Killearn Club, we believe that diversity, equity, and inclusion make our community stronger. We are committed to creating a workplace where everyone feels respected, valued, and empowered to bring their full, authentic selves to work. We welcome candidates of all backgrounds, experiences, and perspectives to apply and grow with us.

Job Type: Full-time

Pay: $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in tallahassee, fl

Sous Chef

Restaurant Manager

Lead Server/Dining Room Manager for Assisted Living Facility

Restaurant Manager

Lead Line Cook

Kitchen Manager

Assistant Manager

Performance Table Supervisor - FSU Athletics Training Table

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