Top 267 Food service manager Jobs in Tallahassee, Fl

FOH Floor Manager - The Monroe Restaurant - Tallahassee, FL
Demirel International —Tallahassee, FL
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Conflict management
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
5d
Chef Manager - Florida State University - Tallahassee - Suwannee Room
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
14d
Restaurant General Manager
Fazoli's —Tallahassee, FL
- $50,000 - $69,000 a year
- 18 years or older
- Sales
- Restaurant management
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Restaurant Manager (FOH or HOH)
Ted's Montana Grill —Tallahassee, FL
- $70,000 - $78,000 a year
- Full-time
- Restaurant management
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Food Operations Manager 3
Sodexo —Tallahassee, FL
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Health insurance
5d
General Manager 6 - Food
Sodexo —Tallahassee, FL
- $115,940 - $150,040 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
10d
Growth Restaurant Leader
Raising Cane's —Tallahassee, FL
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant General Manager - New Restaurant Opening
Raising Cane's —Tallahassee, FL
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Assistant Manager
Great American Cookie —Tallahassee, FL
- $350,000 - $1,000,000 a year
- Part-time
- 18 years or older
- Mid-level
- Bakery
Quick Apply
Kitchen Manager
Connors Steak & Seafood —Tallahassee, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Connors Steak & Seafood —Tallahassee, FL
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Tallahassee, FL
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
14d
General Manager
Sonny’s BBQ —Tallahassee, FL
- $60,000 - $68,000 a year
- Computer literacy
- Writing skills
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Catering Manager
Metz Culinary Management —Tallahassee, FL
- $55,000 a year
- Full-time
- Basic math
- Mid-level
- Business development
Quick Apply
Restaurant Manager
Glory Days Grill —Tallahassee, FL
- $60,000 - $100,000 a year
- Weekends as needed
- No education required
- Sales
- Mid-level
- Paid training
- Disability insurance
Quick Apply
9d
General Manager
7 Brew —Tallahassee, FL
- $52,000 - $68,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
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General Manager- Tallahassee
Zaxby's —Tallahassee, FL
- $60,000 a year
- Full-time
- Customer service
- Mid-level
- Analysis skills
- Paid time off
- Flexible schedule
Quick Apply
General Manager
Golden Corral —Tallahassee, FL
- $65,000 - $100,000 a year
- Sales
- Mid-level
- Training & development
Quick Apply
Restaurant General Manager
Taco Bell —Tallahassee, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Tallahassee, FL
- Mid-level
- Restaurant
- Dental insurance
- Flextime

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food service manager jobs near tallahassee, fl

FOH Floor Manager - The Monroe Restaurant - Tallahassee, FL

Demirel International
Tallahassee, FL

Quick Apply

Job Details

Full-time
$23 - $25 an hour
5 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Teamwork
Team leadership
In-person customer service
Shift management
Team development
Attention to detail
Conflict management
Organizational skills
Leading team collaboration initiatives
Managing food service teams

Full Job Description

Minimum Requirements

Applicants must meet the following minimum qualifications:

Minimum of one (1) year of front-of-house experience in a full-service restaurant
Prior restaurant supervisory or management experience strongly preferred
Experience working in a high-volume service environment
Strong understanding of full-service restaurant operations and hospitality standards
Strong guest service and conflict-resolution skills
Ability to lead a team and remain calm under pressure
Excellent communication and organizational skills
Availability to work nights, weekends, and holidays as business demands require

Position Summary

The FOH Floor Manager is responsible for leading day-to-day front-of-house service and ensuring The Monroe's hospitality and operational standards are consistently executed.

This is a hands-on management position. The Floor Manager is expected to maintain a strong presence on the floor, lead the FOH team during service, manage guest flow, resolve issues in real time, and ensure the dining room operates efficiently from opening through closing.

The FOH Floor Manager reports directly to the Director of Hospitality and works closely with the Executive Chef, bar leadership, Server Leads, and other members of the restaurant leadership team.

This is a results-driven position for someone who leads by example, takes ownership of the shift, and understands that great hospitality requires both exceptional guest service and strong operational execution.

Core Responsibilities

Floor & Service Management

Lead front-of-house operations during assigned shifts
Maintain a visible and active management presence throughout service
Direct servers, hosts, backwaits, runners, expos, and other FOH team members
Monitor the dining room and identify service issues before they impact the guest
Ensure service standards, steps of service, and company expectations are consistently followed
Make real-time operational decisions to maintain smooth and efficient service

Guest Experience

Ensure guests receive professional, attentive, and consistent hospitality
Handle guest concerns and service recovery promptly and professionally
Monitor guest feedback and communicate recurring issues to leadership
Support the team in creating memorable guest experiences
Build relationships with regular guests and recognize opportunities to strengthen guest loyalty

Reservations & Guest Flow

Manage reservations, seating, wait times, and overall guest flow during service
Work closely with the host team to maintain proper seating pace
Monitor table turns and dining room capacity
Coordinate with kitchen and bar leadership to prevent unnecessary operational bottlenecks
Adjust service strategy based on volume and business conditions

Team Leadership

Lead pre-shift meetings and communicate daily priorities
Coach employees during service and provide immediate feedback when necessary
Reinforce professionalism, teamwork, accountability, and hospitality standards
Support FOH training, onboarding, and employee development
Identify strong performers and help develop future FOH leaders
Communicate employee performance or behavioral concerns to the Director of Hospitality

Operational Standards

Ensure opening, closing, side-work, and cleaning responsibilities are completed properly
Maintain dining room, server stations, host areas, and other guest-facing spaces to company standards
Monitor employee appearance, uniforms, conduct, and professionalism
Ensure restaurant policies and procedures are consistently followed
Maintain proper communication between the FOH, kitchen, and bar throughout service

Staffing & Labor

Monitor staffing levels throughout each shift
Make real-time staffing adjustments based on business volume
Ensure employees are positioned effectively to support service demands
Assist the Director of Hospitality with staffing, training, and operational needs as requested

Interdepartmental Coordination

Work closely with the Executive Chef and kitchen leadership during service
Coordinate with bar leadership to maintain efficient beverage service
Support private events, large reservations, and special restaurant programming
Maintain clear communication between all departments to ensure seamless execution

Key Traits We Are Looking For

Results-driven
Hospitality-focused
Strong floor presence
Positive attitude
Accountable
Organized
Professional
Team-oriented
Strong communicator
Calm under pressure
Detail-oriented
Willing to coach and be coached
Leads by example

Pay: $23.00 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule

Application Question(s):

How many years of guest-facing/front of the house management experience in a full-service restaurant or hotel hospitality environment?
If your background is in hotel hospitality, which department(s) have you directly managed?
Have you directly managed a front-of-house operation that included servers, bartenders, hosts, and support staff?

Work Location: In person

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Refine Your Search

food service manager jobs in tallahassee, fl

FOH Floor Manager - The Monroe Restaurant - Tallahassee, FL

Chef Manager - Florida State University - Tallahassee - Suwannee Room

Restaurant General Manager

Restaurant Manager (FOH or HOH)

Food Operations Manager 3

General Manager 6 - Food

Growth Restaurant Leader

Restaurant General Manager - New Restaurant Opening

Assistant Manager

Kitchen Manager

Restaurant Manager

Assistant Manager

General Manager

Catering Manager

Restaurant Manager

General Manager

General Manager- Tallahassee

General Manager

Restaurant General Manager

Restaurant Manager

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