Top 7 Seafood manager Jobs in Tallahassee, Fl

Restaurant Manager
Connors Steak & Seafood —Tallahassee, FL
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Connors Steak & Seafood —Tallahassee, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Food Production Manager
The Fresh Market —Tallahassee, FL
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
Food Production Manager
The Fresh Market Inc —Tallahassee, FL
- Full-time
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
Kitchen Manager
Wharf Casual Seafood —Tallahassee, FL
- $50,000 - $55,000 a year
- Part-time
- Cooking
- Mid-level
- Communication skills
- Paid training
- Health insurance
Quick Apply
Shift Leader
Wharf Casual Seafood —Tallahassee, FL
- $14 - $17 an hour
- Part-time
- Sales
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply

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seafood manager jobs near tallahassee, fl

Restaurant Manager

Connors Steak & Seafood -
Tallahassee, FL

Quick Apply

Job Details

Full-time

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Employee discount
Flexible schedule
Life insurance
Prescription drug insurance

Qualifications

Serving clients
Restaurant management
Mid-level
Recruiting
Guest services
Leadership
General management
Staff development

Full Job Description

PLEASE NOTE: This restaurant is scheduled to open February 2025, which is subject to change. Applicants at this time will be required to develop for 4 to 8 weeks at one of our existing restaurants. Possible development sites include Sarasota, FL, Fort Myers, FL, Alpharetta, GA and Huntsville, AL.

Connors Steak & Seafood is growing, and we need you!

Specializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more,

Connors Steak & Seafood is committed to providing a superior dining experience each and every day. Our mission is to exceed all of our guests’ expectations through quality-driven

offerings and service.

We pledge to make a positive difference to all those who make our success possible. We are a growing company looking for talented and driven individuals that are excited and passionate

about hospitality

Opportunity for growth and prosperity within our company are among some of the many benefits and perks...

Management Benefits & Perks:

Industry-leading compensation
Over $5K/year manager comp
Health, dental, vision insurance including prescription drug coverage
Company-paid short-term disability, long-term disability and life Insurance
Voluntary accident and critical illness insurance plans
Employee Assistance Program
Paid vacation time
Quarterly bonus opportunities
Fun, travel-paid seminars & training
Closed Thanksgiving and Christmas Day
Career growth plans from entry-level up to General Manager

Primary Responsibilities:

Manage day to day operations of the restaurant
Ensure guests receive the highest level of service
Assist with recruiting, retaining, and developing staff

Thank you for your interest!

Connors Steak & Seafood specializes in aged steaks and fresh seafood, as well as gourmet salads, pastas and more. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu. Our friendly service and flavorful fare will keep you coming back for more, and your satisfaction is guaranteed. We look forward to the opportunity to serve you!

Pay:

Bonus pay

Benefits:

Health insurance
Dental insurance
Vision insurance
Flexible schedule
Life insurance
Employee discount
Paid training
Paid time off
Disability insurance

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

seafood manager jobs in tallahassee, fl

Restaurant Manager

Kitchen Manager

Food Production Manager

Food Production Manager

Kitchen Manager

Shift Leader

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