Top 404 Food manager Jobs in Tallahassee Fl

Executive Chef - Florida State University
Aramark —Tallahassee, FL
- Customer service
- Cooking
- University
3d
Athletics Performance Executive Chef - Florida State University
Aramark —Tallahassee, FL
- Customer service
- Cooking
- Mid-level
3d
Restaurant General Manager - CLOSED EVERY HOLIDAY!!!
EHS Recruiting Company —Tallahassee, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Sales
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
7d
Chef Manager - Florida State University
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
9d
Director of Premium - Florida State University
Aramark —Tallahassee, FL
- Weekends as needed
- 7 years
- Customer service
- University
3d
Premium Catering/Club Manager
Aramark —Tallahassee, FL
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
3d
Concessions Manager - Florida State University
Aramark —Tallahassee, FL
- Mid-level
- Ability to lift 50 pounds
- University
3d
Athletics Performance Dining Manager - Florida State University
Aramark —Tallahassee, FL
- Inventory management
- Mid-level
- Residential
3d
Catering Sales Manager - Florida State University
Aramark —Tallahassee, FL
- Sales
- Mid-level
- Supervising experience
3d
Suites Manager - Florida State University
Aramark —Tallahassee, FL
- Weekends as needed
- Sales
- Mid-level
- University
3d
Head Chef
Upper Crust Food Service —Tallahassee, FL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
General Manager 3 - Food
Sodexo —Tallahassee, FL
- $64,600 - $83,600 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid holidays
- Health insurance
19h
Prepared Food Lead
Sam's Club —Tallahassee, FL
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
7d
Food Service Manager
Aramark —Tallahassee, FL
- Full-time
- Mid-level
- Residential
- Bachelor's degree
Kitchen Manager
Connors Steak & Seafood —Tallahassee, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Food Service Director
Aramark —Tallahassee, FL
- Full-time
- Sales
- Merchandising
- Residential
General Manager
Culver's —Tallahassee, FL
- Part-time
- No education required
- Mid-level
- Mentoring
- Paid time off
Quick Apply
Restaurant Manager
Connors Steak & Seafood —Tallahassee, FL
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Restaurant Leader
Raising Cane's —Tallahassee, FL
- From $62,500 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
3d
Assistant Manager
Panda Restaurant Group —Tallahassee, FL
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
1d

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food manager jobs near tallahassee fl

Executive Chef - Florida State University

Aramark -
Tallahassee, FL

Apply Now

Job Details

3 days ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

#FSU

Apply Now

Refine Your Search

food manager jobs in tallahassee fl

Executive Chef - Florida State University

Athletics Performance Executive Chef - Florida State University

Restaurant General Manager - CLOSED EVERY HOLIDAY!!!

Chef Manager - Florida State University

Director of Premium - Florida State University

Premium Catering/Club Manager

Concessions Manager - Florida State University

Athletics Performance Dining Manager - Florida State University

Catering Sales Manager - Florida State University

Suites Manager - Florida State University

Head Chef

General Manager 3 - Food

Prepared Food Lead

Food Service Manager

Kitchen Manager

Food Service Director

General Manager

Restaurant Manager

Restaurant Leader

Assistant Manager

I want to receive the latest job alert for food manager in tallahassee fl

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