Top 268 Food service supervisor Jobs in Tallahassee Fl

Food Operations Manager 3
Sodexo —Tallahassee, FL
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Health insurance
6d
Assistant Bakery Manager or Lead
Nothing Bundt Cakes - Tallahassee —Tallahassee, FL
- Part-time
- Mid-level
- Bakery
Quick Apply
General Manager 6 - Food
Sodexo —Tallahassee, FL
- $115,940 - $150,040 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
12d
Kitchen Manager
Connors Steak & Seafood —Tallahassee, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Tallahassee, FL
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Chef Manager - Florida State University - Tallahassee - Suwannee Room
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
Restaurant Manager (FOH or HOH)
Ted's Montana Grill —Tallahassee, FL
- $70,000 - $78,000 a year
- Full-time
- Restaurant management
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager - New Restaurant Opening
Raising Cane's —Tallahassee, FL
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Assistant Manager
Great American Cookie —Tallahassee, FL
- $350,000 - $1,000,000 a year
- Part-time
- 18 years or older
- Mid-level
- Bakery
Quick Apply
Restaurant Manager
Connors Steak & Seafood —Tallahassee, FL
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Sonny’s BBQ —Tallahassee, FL
- $50,000 - $55,000 a year
- Computer literacy
- Writing skills
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager
7 Brew —Tallahassee, FL
- $52,000 - $68,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Assistant Manager
Panda Restaurant Group —Tallahassee, FL
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Glory Days Grill —Tallahassee, FL
- $60,000 - $100,000 a year
- Weekends as needed
- No education required
- Sales
- Mid-level
- Paid training
- Disability insurance
Quick Apply
10d
Restaurant PM General Manager – Tallahassee, FL
Cook Out Restaurants —Tallahassee, FL
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Food Service Manager
CESC Inc. - The Kearney Center —Tallahassee, FL
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
10d
Assistant Manager
Dunkin' —Tallahassee, FL
- Computer literacy
- Basic math
- English
Quick Apply
Lead Server/Dining Room Manager for Assisted Living Facility
The Grove at Canopy —Tallahassee, FL
- Mid-level
- Recruiting
- 1 year
Shift Manager
7 Brew —Tallahassee, FL
- $14 - $25 an hour
- Full-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant General Manager
Moe's —Tallahassee, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply

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food service supervisor jobs near tallahassee fl

Food Operations Manager 3

Sodexo -
Tallahassee, FL

Apply Now

Job Details

Full-time
$74,290 - $96,140 a year
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Financial operations
Sustainability improvement
Strategic goal setting
Strategic management
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Regulatory compliance
Mid-level
Client relationship development
Quality improvement leadership
3 years
Hiring
Bachelor's degree
HACCP
Hospitality industry experience
Team training
Client management
Leading team collaboration initiatives
Operational excellence initiatives
Implementation of strategic initiatives
Business operations
Quality control experience within food and beverage industry
Managing food service teams
Process management
Leadership
General management
Operations planning

Full Job Description

Sodexo is seeking a Food Operations Manager 3 for HCA Florida Capital Hospital in Tallahassee, Florida.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $74290 per year - $96140 per year

What’s in it for you

Lead a high-performing team that directly influences client satisfaction and daily service experiences.
Drive operational excellence across food quality, safety, and service delivery.
Manage high-volume dining operations with ownership of financial and performance outcomes.
Champion sustainability initiatives and culinary standards that elevate the dining experience.
Build trusted client partnerships while delivering on contractual commitments.
Gain professional growth through responsibility for people leadership, planning, and execution.

What you’ll bring

Experience leading, training, and developing on-site food service teams.
Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
Hospitality-focused approach centered on service quality and guest experience.
Experience developing and executing operational and strategic plans aligned with client objectives.
Creative mindset supporting culinary innovation, sustainability, and continuous improvement.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 3 years
Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

food service supervisor jobs in tallahassee fl

Food Operations Manager 3

Assistant Bakery Manager or Lead

General Manager 6 - Food

Kitchen Manager

Restaurant Manager

Chef Manager - Florida State University - Tallahassee - Suwannee Room

Restaurant Manager (FOH or HOH)

Restaurant General Manager - New Restaurant Opening

Assistant Manager

Restaurant Manager

Assistant Manager

General Manager

Assistant Manager

Restaurant Manager

Restaurant PM General Manager – Tallahassee, FL

Food Service Manager

Assistant Manager

Lead Server/Dining Room Manager for Assisted Living Facility

Shift Manager

Assistant General Manager

I want to receive the latest job alert for food service supervisor in tallahassee fl

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