12
kitchen manager jobs in tallahassee fl
Connors Steak & Seafood —Tallahassee, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
CESC Inc. - The Kearney Center —Tallahassee, FL
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Talkin' Tacos —Tallahassee, FL
- Full-time
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Piesanos Stone Fired Pizza —Tallahassee, FL
- $54,000 - $62,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Wharf Casual Seafood —Tallahassee, FL
- $50,000 - $55,000 a year
- Part-time
- Cooking
- Mid-level
- Communication skills
- Paid training
- Health insurance
Quick Apply
Keiser University —Tallahassee, FL
- Full-time
- 3 years
- Master's degree
- University
Quick Apply
Mainstay Suites —Tallahassee, FL
- From $15 an hour
- Part-time
- In person
- Inventory management
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cumberland Farms, Inc. —Tallahassee, FL
- $20.50 - $22.50 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
- Tuition reimbursement
- Employee assistance program
Quick Apply
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GREEK HOUSE CHEFS INC —Tallahassee, FL
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$35,000 - $43,000 a year
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Troon —Tallahassee, FL
Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…
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Check out jobs in cities near your current location, Columbus
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Valor Executive Search —Columbus, OH
Serve as the primary support and coach for the company's kitchen managers across a growing footprint of locations — spending the bulk of your week in the field,…
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