Top 1663 Food service manager Jobs in Tamarac Fl

General Manager - Ft. Lauderdale, FL (433)
Krispy Kreme —Fort Lauderdale, FL
- $62,000 a year
- Weekends as needed
- 7 years
- Inventory management
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
16h
General Manager
Moe's Southwest Grill —Fort Lauderdale, FL
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
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Dining Room Supervisor
Sunrise Senior Living —Sunrise, FL
- $20.00 - $25.05 an hour
- Full-time
- Mid-level
- Restaurant
- Paid holidays
- Health insurance
2d
Restaurant Manager
RA Sushi - Plantation —Plantation, FL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
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Bar Manager
Falsetto Hospitality —Oakland Park, FL
- $30,000 - $100,000 a year
- Weekends as needed
- Bar
- 5 years
- Senior level
- Free parking
Quick Apply
General Manager
FBS MANAGEMENT LLC —Boca Raton, FL
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Assistant General Manager
Restaurant Partners Management LLC —Boynton Beach, FL
- From $75,000 a year
- Senior level
- Leadership
- Health insurance
- 401(k)
2d
Beverage Supervisor
The Florida Panthers —Sunrise, FL
- Part-time
- Bar
- 18 years or older
- Mid-level
Quick Apply
4d
Supervisor Food Services Retail, Dietary
Boca Raton Regional Hospital —Boca Raton, FL
- $21.88 - $28.44 an hour
- Hospital
- Computer literacy
- English
- Wellness program
- Health insurance
Restaurant Manager
Carrabba's Italian Grill —Coral Springs, FL
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Food and Beverage Mgr.
Meyer Jabara Hotels —Fort Lauderdale, FL
- Full-time
- Sales
- Hotel
- High school diploma or GED
Quick Apply
Assistant General Manager-Delray Beach
Barcelona Wine Bar —Delray Beach, FL
- $80,000 - $85,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
3d
General Manager
Golden Krust Restaurants - Bronx —Tamarac, FL
- $80,000 - $100,000 a year
- ServSafe
- Mid-level
- 3 years
Quick Apply
Restaurant Manager
Burtons Grill of Plantation, FL —Plantation, FL
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Barchetta Assistant General Manager
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Bar
- Computer literacy
- Writing skills
Quick Apply
Bar Manager
American Social - Fort Lauderdale —Fort Lauderdale, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
14d
COOK SUPERVISOR
The GEO Group —Pompano Beach, FL
- $25.31 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
FOH Restaurant Manager
Shooters Waterfront —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
General Manager DD056
Dunkin —Coral Springs, FL
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance

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General Manager - Ft. Lauderdale, FL (433)

Krispy Kreme -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$62,000 a year
16 hours ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Manufacturing management
Inventory management
Expense management
Staff scheduling
Restaurant management
Labor cost analysis
Team scheduling
High school diploma or GED
Team development
Schedule management
Food service inventory management
Production planning
Restaurant cost management
Production scheduling

Full Job Description

Overview

As a General Manager, you will oversee the entire shop, including sales, production, and human resources. You will also have the privilege of developing other Krispy Kremers. General Managers set the tone for an enjoyable and efficient environment! They also have a great understanding of our delicious doughnuts and production processes.

What Will You Do?

Guest Services - Not only should our guests be satisfied, but they should also be wowed. It's up to you as the General Manager to set the tone for this and serve as a role model to the team. You will know how to handle difficult situations in a professional way within the shop. You'll make sure our doughnuts are being prepared and served in the best way possible. You'll supervise and observe all shop operations, making sure everything is great condition, especially when opening and closing the shop.
Sales - Work closely with your District Manager to achieve your shop's business plan objectives and profitability. You'll lead the sales programs, which includes Hot Light times, retail sales, fundraising and special event sales days.
Production/Equipment/Safety and Sanitation - Discover ways to maximize efficiency in daily production to improve the shop's performance. You also will understand quality control procedures and coordinate doughnut production schedules. You'll inspect and assess any production/equipment issues, and you'll promote safety, keeping the highest level of cleanliness too.
Grow the Team - Develop and encourage our employees- this includes hiring, interviewing, training, supervising, scheduling, giving performance feedback, and firing if necessary. Build a productive and energetic team!
Accounting - Manage income and expense budgets (Accounts Payable/Receivable), and report sales and other important information.
Leadership - Lead your team to success! This can be done by modeling company standards, expressing efficiency, organization, and communication.

What Makes You Ideal for this Opportunity?

No less than 15 years of progressive Quick Serve and/or Full-Service Restaurant experience
At least 7 years of experience managing a team of 10-20 part-time and full-time employees.
You are at least 21 years old and have at least a high school diploma or GED.
Food manufacturing exposure is a plus!
You always demonstrate leadership, which includes great organizational and communication skills too. You have a joyful charisma, strong enthusiasm, and enjoy interacting with our guests. You have a basic knowledge of computer office technology, and you know about sales, management, production, and customer service.
You are adaptable and creative- understanding how to navigate lots of situations that may crop up in our shops. You are flexible to work on weekends- our sweet treats are served every day!

Krispy Kreme is an Equal Opportunity Employer:

At Krispy Kreme, we believe that your originality sweetens our recipe. We value the diverse ingredients of the ethnicity, national origin, race, age, sex, gender, intersex, or veteran status of every individual. We strive for an inclusive culture that allows each of our peeps to bring their bold authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Job Type: Full-time

Pay: $62,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift
Morning shift

Experience:

Schedule management: 7 years (Required)
Inventory management: 7 years (Required)
Restaurant management: 7 years (Required)
Labor cost: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in tamarac fl

General Manager - Ft. Lauderdale, FL (433)

General Manager

Dining Room Supervisor

Restaurant Manager

Bar Manager

General Manager

Assistant General Manager

Beverage Supervisor

Supervisor Food Services Retail, Dietary

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Food and Beverage Mgr.

Assistant General Manager-Delray Beach

General Manager

Restaurant Manager

Barchetta Assistant General Manager

Bar Manager

COOK SUPERVISOR

FOH Restaurant Manager

General Manager DD056

Restaurant Operations Manager

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