Top 302 Line cook/prep cook Jobs in Tamarac Fl

Line Cook
Mizner Country Club —Delray Beach, FL
- From $22 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
J. Alexander’s Restaurants —Plantation, FL
- $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Players —Fort Lauderdale, FL
- $18 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line/Prep Cook
Shooters Waterfront —Fort Lauderdale, FL
- $15 - $24 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
Quick Apply
Line Cook
Anthony's Coal Fired Pizza —Coral Springs, FL
- From $16 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
Talkin' Tacos —Fort Lauderdale, FL
- $14 - $17 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Lucky Fish —Pompano Beach, FL
- $17 - $21 an hour
- 8 hour shift
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —Plantation, FL
- Conflict management
- Communication skills
- Entry level
Prep Cook
Yard House —Sunrise, FL
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Line Cook/Prep Cook
4 Rivers Smokehouse —Coral Springs, FL
- $16 - $18 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
Line Cook
Twin Peaks —Davie, FL
- $15 - $22 an hour
- Part-time
- English
- Computer skills
- Entry level
- Health insurance
Quick Apply
Line Cook/Prep Cook
Luna Bistro at Lotus —Boca Raton, FL
- $18 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
10d
Line Cook
Talkin' Tacos —Fort Lauderdale, FL
- $14 - $17 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cooks and Prep Cooks - Lauderhill, Commercial Blvd.
Tijuana Flats —Fort Lauderdale, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- Cooking
- No experience needed
- Health insurance
- 401(k)
Quick Apply
Cold Station Cook
The Capital Grille —Fort Lauderdale, FL
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Weekend Line Cook / Event Cook
Pick A Ball Courts —Deerfield Beach, FL
- $16 - $20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
4d
Line Cook/Prep Cook
La Perrada Del Gordo —Sunrise, FL
- $14 - $16 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
17h
Line Cooks and Prep Cooks - Coral Springs, FL
Tijuana Flats —Coral Springs, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Line Cook
Bar Louie —Coconut Creek, FL
- $15 - $25 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Paid training
- Health savings account
Quick Apply
Prep Cook
Anthony's Coal Fired Pizza —Coral Springs, FL
- From $15 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply

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Line Cook

Mizner Country Club -
Delray Beach, FL

Quick Apply

Job Details

Full-time
From $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Vegetable preparation
Employee relationship building
Meat cookery
Oven and range use
Manual handling
Kitchen stations

Full Job Description

SUMMARY

Cooks and seasons soups, meats, vegetables and other foodstuffs for members and guests in the Club restaurants.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Reads menu to estimate food requirements and procures food from storage.
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, sauces and casseroles.
Bakes, roasts, broils and steams meats, fish, vegetables and other foods.
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked.
Carves meats, portions food on serving plates, adds gravies and sauces and garnishes servings to fill orders.
Works line or pantry station in or prep areas.
Prepares food to members’ satisfaction as perfectly as quickly as possible.
Sets up workstation to ensure freshness and quality.
Assists in other kitchen duties as necessary for success of the operation.
Breaks down and cleans work station at the end of service.
Ensures that kitchen is clean before leaving.
Communicates with members, co-workers, management and the general public in a courteous and professional manner.
Conforms with and abides by all regulations, policies, work procedures and instructions.
Honor any reasonable member request or provide an alternative to their request if not applicable.t
Always provide the highest quality of service to Members.
Exhibits and maintains a professional demeanor to reflect a positive image of Mizner.
Work harmoniously and professionally with co-workers and supervisors
Performs other duties as assigned by the Executive Chef or Sous Chef.

REASONING ABILITY

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to wet or humid conditions (non-weather); extreme cold (non-weather); extreme heat (non-weather) and vibration. The employee is occasionally exposed to work near moving mechanical parts; work in high, precarious places; fumes or airborne particles and risk of electrical shock.

The noise level in the work environment is usually loud.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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