Top 1868 restaurant manager Jobs in tamarac fl

Unit General Manager- Wendy's
Areas USA, Inc —Margate, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
1d
Restaurant Assistant Manager
Pizza Salad pointe —Davie, FL
- $45,000 - $65,000 a year
- Weekends as needed
- Background check
- Bar
- Spanish
Quick Apply
Assistant Restaurant Manager
Lime Fresh Mexican Grill —Plantation, FL
- From $46,000 a year
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Assistant Manager - Boca Raton Stores
Raw Juce —Boca Raton, FL
- $42,000 - $45,000 a year
- Mid-level
- Bachelor's degree
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Jeff's Bagel Run —Coconut Creek, FL
- $50,000 a year
- Weekends as needed
- Sales
- Mid-level
- Continuous improvement
- Store discount
- Health insurance
Quick Apply
General Manager
13167 Coral Springs Jersey Mike's —Coral Springs, FL
- $80,000 - $90,000 a year
- Part-time
- 18 years or older
- Sales
- Inventory management
Quick Apply
5d
Dunkin Store Manager
Dunkin Donuts —Plantation, FL
- $70,000 - $80,000 a year
- Full-time
- Merchandising
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
8d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Lauderhill, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
FOH Manager
Moxies —Fort Lauderdale, FL
- $60,000 - $80,000 a year
- Full-time
- No education required
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
General Manager
P Hospitality —Coral Springs, FL
- $85,000 - $105,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
5d
General Manager DD046
Dunkin —Coral Springs, FL
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager DD039
Dunkin —Coral Springs, FL
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Sonic Drive-In —Fort Lauderdale, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Shift Manager - (RT57)
RaceTrac —North Lauderdale, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Outback Steakhouse —Coral Springs, FL
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Shift Manager
Wendy's —Fort Lauderdale, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Flexible schedule
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Pembroke Pines, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
General Manager
Confidential —Fort Lauderdale, FL
- $55,000 - $56,000 a year
- Full-time
- Merchandising
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
8h
F&B Supervisor
Grand Beach Hotel Surfside —Surfside, FL
- $20 - $24 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Basic math
- Health insurance
- Dental insurance
Quick Apply

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Unit General Manager- Wendy's

Areas USA, Inc -
Margate, FL

Quick Apply

Job Details

Full-time
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Title: Unit General Manager I F&B

Department: Operations

Reports To: Senior Leadership (Site General Manager, Director of Operations, Plaza Director)

Status:Exempt

Date:May 2025

Salary:

Broad Responsibilities:

Lead and oversee all aspects of airport operations business by driving exceptional results, establishing and maintaining company culture, and managing key client relationships. Hold full accountability for achieving financial, operational, and guest service objectives while creating and sustaining a best-in-class work environment. Develop and implement strategic training initiatives and provide leadership to all personnel to ensure consistent delivery of premium service that exceeds Food and Beverage standards and company policies and procedures. Direct and mentor the management team to achieve operational excellence and foster professional growth.

Main Duties & Responsibilities:

Follow all policies, procedures, standards, specifications, guidelines, and training programs.
Oversee food usage and verify and oversees reconciliation process for deliveries.
Resolve immediate customer concerns about food quality or service following company standards.
Maintain sanitation standards throughout shifts and complete required documentation.
Supervise staff during shifts to ensure health and safety standards and liquor regulations (where applicable) are followed according to state and local guidelines.
Complete shift-related paperwork, including forms and reports in a timely manner.
Monitor and report supply levels for tableware, cooking utensils and cleaning items.
Report maintenance and repair needs for equipment and facilities.
Execute opening and closing procedures and maintain security standards.
Provide feedback on team member performance.
Make employment and termination recommendation consistent with company guidelines
Monitor staff compliance with company dress code guidelines.
Assist with on-the-job training for new team members.
Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
Forecast labor and staff schedule appropriately as business dictates in compliance with CBS if applicable.
Responsible for onboarding and continued development of associates assigned to their concept.
Perform any other duties as assigned by supervisor

Skills and Qualifications

High School Diploma or equivalent required.
2+ years restaurant management.
Basic communication skills.
Ability to organize shift-level tasks.
Strong customer service skills.
Understanding of basic business patterns.
Ability to work effectively with a diverse workforce.
Familiarity with inventory management basics.
Emerging leadership ability and team motivation skills.
Basic understanding of sales, labor costs, and food costs.
Ability to work under pressure.
Able to work a flexible work schedule including weekends and holidays.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in tamarac fl

Unit General Manager- Wendy's

Restaurant Assistant Manager

Assistant Restaurant Manager

Assistant Manager - Boca Raton Stores

General Manager

General Manager

Dunkin Store Manager

Restaurant Operations Manager

Restaurant Manager

FOH Manager

General Manager

General Manager DD046

General Manager DD039

General Manager

Shift Manager - (RT57)

Restaurant Manager

Shift Manager

Assistant Executive Kitchen Manager

General Manager

F&B Supervisor

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