Top 765 culinary Jobs in tampa, fl

Executive Chef
ON SWANN —Tampa, FL
- $80,000 - $90,000 a year
- Full-time
- Inventory management
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef and Baker
La Segunda Kennedy —Tampa, FL
- $15 - $18 an hour
- Full-time
- Customer service
- Assembly
- In-person
- Store discount
- Health insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Tampa, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Territory Sales Representative and Corporate Chef
Confidential —Tampa, FL
- $65,000 - $80,000 a year
- Weekends as needed
- Hybrid work
- Up to 50% travel
- Sales
- Marketing
- Travel reimbursement
- Paid training
Quick Apply
Assistant/ Beverage Restaurant Manager
ON SWANN —Tampa, FL
- $70,000 - $80,000 a year
- 12 hour shift
- Background check
- Serving
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
Server
First Watch Restaurants, Inc. —Tampa, FL
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Barback
Streetlight Taco —Tampa, FL
- $20 - $31 an hour
- Part-time
- Restaurant
- Entry level
- Time management
- Paid training
- Health insurance
Quick Apply
1d
Dishwasher
First Watch Restaurants, Inc. —Tampa, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
10d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Tampa, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Morning Prep Cook
Naked Farmer Careers —Tampa, FL
- $17.50 - $18.50 an hour
- Ability to lift 50 pounds
- Mentoring
- Restaurant
- Profit sharing
- Paid training
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Restaurant Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Associate, Cafe PT
Feeding Tampa Bay —Tampa, FL
- $21 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
7d
Catering - Bartender
SSA Group —Tampa, FL
- $18 an hour
- Part-time
- 21 years or older
- Fair chance
- Ability to stand for extended periods
- Paid holidays
- 401(k)
Quick Apply
Bartender
Palma Ceia Golf & Country Club —Tampa, FL
- $20 - $23 an hour
- Background check
- Bar
- 18 years or older
Quick Apply
Cook
First Watch Restaurants, Inc. —Tampa, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
Event Bartender (Part Time)
Puff 'N Stuff Catering —Tampa, FL
- Part-time
- Customer service
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Pura Vida Miami —Tampa, FL
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Main Street Entertainment Group —Tampa, FL
- $15 - $19 an hour
- Part-time
- No education required
- High school diploma or GED
- Bakery
- Paid training
- Employee discount
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance

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Executive Chef

ON SWANN -
Tampa, FL

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Vendor relationship building
Menu design
Teamwork
Operations management
Inventory management
Team development
Kitchen cost control
Profitability analysis
Menu costing
Restaurant cost management
Time management

Full Job Description

Position Overview

We are seeking a highly driven and experienced Executive Chef to lead the culinary program at On Swann. This individual will bring strong leadership, financial acumen, and operational discipline while maintaining a creative and elevated dining experience. The ideal candidate is both an innovative chef and a systems-oriented operator who thrives in a collaborative, team-focused environment.

Key Responsibilities

Leadership & Team Development

Lead, mentor, and inspire kitchen staff to maintain a positive, high-performance culture
Recruit, train, and develop team members with a focus on consistency and growth
Foster a team-oriented environment built on accountability, communication, and respect

Culinary Excellence

Design and execute seasonal menus aligned with the restaurant’s vision and standards
Oversee menu development, analysis, and continuous improvement
Ensure consistency, quality, and presentation across all dishes

Operations & Systems

Implement and maintain structured kitchen systems (training programs, line checks, prep standards, etc.)
Ensure organization, cleanliness, and compliance with all health and safety regulations
Drive efficiency and consistency through strong operational processes

Financial Performance

Manage food and labor costs to meet or exceed financial targets
Oversee inventory, purchasing, and vendor relationships
Perform menu costing and pricing analysis to maximize profitability

Qualifications

Minimum 5 years of proven experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale restaurant
Strong background in menu development, menu analysis, and menu costing
Demonstrated success in delivering positive financial results
Experience operating as an independent chef preferred
Deep understanding of kitchen systems, including training programs, line checks, and operational structure
Exceptional organizational and time management skills
Strong leadership presence with a hands-on, team-first mentality

What We’re Looking For

A natural leader who sets the tone and leads by example
A systems-driven operator who values structure and consistency
A creative culinary professional with a strong business mindset
A collaborative team player who thrives in a fast-paced environment

Pay: $80,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

How would you define your culinary point of view, and where do you get your inspirations?
How do you build and retain a strong kitchen team?
How do you balance creativity with food cost, labor targets, and consistency?
How do you train new cooks?

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in tampa, fl

Executive Chef

Pastry Chef and Baker

Prep Cook

Territory Sales Representative and Corporate Chef

Assistant/ Beverage Restaurant Manager

Server

Barback

Dishwasher

Restaurant Operations Manager

Morning Prep Cook

Culinary Operations Manager

Restaurant Operations Manager

Associate, Cafe PT

Catering - Bartender

Bartender

Cook

Event Bartender (Part Time)

Kitchen Manager

Dishwasher

Assistant Culinary Manager

I want to receive the latest job alert for culinary in tampa, fl

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