Top 704 Culinary Jobs in Tampa, Fl

Cook
TradeWinds Island Resort —Saint Pete Beach, FL
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Line Cook
Alessi Bakeries —Tampa, FL
- From $14 an hour
- Full-time
- Bilingual
- Background check
- Spanish
- Health insurance
- Dental insurance
Quick Apply
8d
Prep Cook
Norwegian Cruise Line Holdings —Tampa, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cooks - Forbici St. Pete
Next Level Brands —Saint Petersburg, FL
- In person
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Shephard's Beach Resort —Clearwater, FL
- From $50,000 a year
- Weekends as needed
- In person
- Background check
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
4d
Foodservice Territory Manager
Gourmet Foods International —Tampa, FL
- $85,000 - $100,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef
the Chef Agency —Tampa, FL
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Head Executive Chef
Feeding Tampa Bay —Tampa, FL
- $75,700 - $80,410 a year
- Weekends as needed
- 18 years or older
- ServSafe
- 5 years
- Food provided
Cook
First Watch Restaurants, Inc. —Tampa, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
1d
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Pouring Bar Manager/ Training manager
1916 Irish Pub —Brandon, FL
- $800 - $1,300 a week
- 8 hour shift
- Hospitality
- Bar
- Management
- Paid training
- Employee discount
Quick Apply
9d
Territory Sales Manager, Clearwater, N Pinellas
US Foods, Inc. —Clearwater, FL
- $55,000 - $95,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Employee stock purchase plan
- Disability insurance
Cook for assisted living
SUNSHINE PALMA CEIA —Tampa, FL
- $17 - $20 an hour
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Morning Prep Cook
Naked Farmer Careers —Tampa, FL
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Profit sharing
- Dental insurance
Quick Apply
Executive Chef
Main Street Entertainment Group —Tampa, FL
- $70,000 - $85,000 a year
- 12 hour shift
- High school diploma or GED
- Mentoring
- In-person
- Paid training
- Paid time off
Quick Apply
Line Cook (Hot Line)
Acropolis Greek Taverna —Tampa, FL
- Up to $23 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Tampa, FL
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
3d
Pastry Chef - Three Oaks Hospitality
Three Oaks Hospitality —Tampa, FL
- $24 - $26 an hour
- High school diploma or GED
- Communication skills
- Ability to lift 25 pounds
- Free parking
- Paid training
Quick Apply
Asst Mgr, Culinary Operations
Hillsborough County Public Schools —Tampa, FL
- Background check
- Entry level

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Cook

TradeWinds Island Resort -
Saint Pete Beach, FL

Apply Now

Job Details

Full-time

Qualifications

Grilling
Industrial fryers
Sautéing

Full Job Description

Compensation Type: Hourly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

Discover more sun and more fun! Escape to a tropical beachfront paradise complete with everything you need for the perfect getaway, including delicious dining, beachfront bars, relaxing comforts, and endless activities. Here you’ll stay at one, play at two — with two connecting resorts right on the soft white sands of St. Pete Beach. Whether you’re looking for family fun, a romantic retreat, a group getaway, or anything in between, it’s all here at TradeWinds Island Resorts. https://www.tradewindsresort.com/careers

Overview:

Follow your passion all the way to paradise at TradeWinds Resort, a Tampa Bay Times Top Workplace for seven years in a row! TradeWinds features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach.

We are currently seeking a Cook to join our team at TradeWinds Resort. With exciting concepts like Playa Taco, Pete’s Bistro, RumFish Grill, and more, each location offers a unique atmosphere where quality food and great service come together.

The Cook is responsible for preparing all food items based on standardized recipes while maintaining the highest standards to deliver appealing, high-quality dishes. This role also ensures cleanliness, sanitation, and safety in all kitchen and work areas, while minimizing waste and maximizing efficiency in cost and production.

We create an environment where guests can "Just Let Go", enjoy themselves, and leave with lasting memories that bring them back again and again. If you’re passionate about cooking and thrive in an energetic, guest-focused setting, this is a great opportunity to be part of something special.

Responsibilities:

Maintain cleanliness and organization of all storage areas
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant operating hours
Recognize quality standards in fresh vegetables, fish, and dairy and meat products
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor
Practice safe work habits at all times to avoid possible injury to self or other employees
Be able to support any position in the Kitchen that is in need of help
Follow all Health Department and Company regulations in regards to food and storage standards and safety
Be able to operate and maintain cleanliness of all kitchen equipment
Maintain a “Clean As You Go” policy
Assist in storage and rotation of food items according to hotel procedures
Sign keys out and back in under supervision as needed
Assumes other duties and responsibilities as assigned

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred
Culinary experience required
Flexible and long hours sometimes required
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
Ability to stand during entire shift
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each
Must have open availability, including evenings, weekends and holidays, as they are our busiest times

Apply Now

Refine Your Search

culinary jobs in tampa, fl

Cook

Line Cook

Prep Cook

Line Cooks - Forbici St. Pete

Sous Chef

Foodservice Territory Manager

Sous Chef

Head Executive Chef

Cook

Sous Chef (Back of House Manager)

Pouring Bar Manager/ Training manager

Territory Sales Manager, Clearwater, N Pinellas

Cook for assisted living

Morning Prep Cook

Executive Chef

Line Cook (Hot Line)

Executive Chef

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Pastry Chef - Three Oaks Hospitality

Asst Mgr, Culinary Operations

I want to receive the latest job alert for culinary in tampa, fl

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