Top 159 Fryer Jobs in Tampa, Fl

Team Members
1214 - Dave's Hot Chicken - AJI Stadium LLC —Tampa, FL
- $14 - $18 an hour
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Team Member *
Wendy's —Tampa, FL
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Employee assistance program
Closing Team Memebers
1214 - Dave's Hot Chicken - AJI Stadium LLC —Tampa, FL
- $14 - $18 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Team Member
Firehouse Subs | Impact FHS - FL —Tampa, FL
- Part-time
- Computer literacy
- Fast casual restaurant
- Computer skills
Quick Apply
Cook
Zaxby's —Tampa, FL
- Part-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Team Member
Pollo Tropical —Tampa, FL
- Part-time
- Serving
- Computer literacy
- English
Crew Member
Sonic Drive-In —Tampa, FL
- Weekends as needed
- Quick service & fast food restaurant
- Guest services
- Communication skills
- Flexible schedule
Quick Apply
Deli CSR 90
HANDY FOOD STORES —Tampa, FL
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Merchandising
Quick Apply
Tampa Cashier
Zaxby's —Tampa, FL
- $14 - $15 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Entry level
Quick Apply
Cashier
Zaxby's —Tampa, FL
- From $14 an hour
- Part-time
- Serving
- No education required
- Fast casual restaurant
- Flexible schedule
Quick Apply
COOK
Levy Sector —Tampa, FL
- $18 - $22 an hour
- Full-time
- Background check
- University
- Entry level
- Wellness program
- Paid time off
Quick Apply
9d
Cook - Restaurant 200330
Church's Chicken —Tampa, FL
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to lift 75 pounds
QSR Representative
Circle K - Subway —Tampa, FL
- Part-time
- Serving
- Quick service & fast food restaurant
- Communication skills
- Health savings account
- AD&D insurance
13d
Deli Associate
Winn-Dixie —Tampa, FL
- Background check
- 18 years or older
- Up to 50% travel
Grill Cook
Sodexo —Tampa, FL
- $17.50 - $21.00 an hour
- Part-time
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Cashier
Guthrie's Chicken —Tampa, FL
- $14 an hour
- Part-time
- Serving
- Cash register
- Ability to lift 50 pounds
Quick Apply
Line Cook
Keke's Breakfast Cafe - Swan Group —Tampa, FL
- $17 - $20 an hour
- 8 hour shift
- Maintenance
- English
- Fair chance
- Paid training
- Health insurance
Quick Apply
11d
Flavor Expert (Cook)
Wingstop —Tampa, FL
- Up to $16 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Prep Cook
Wingstop —Tampa, FL
- $10 - $14 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
BOH - Team Member
Mighty Quinn's Barbeque —Tampa, FL
- From $15 an hour
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- High school diploma or GED
- Paid training
- On-the-job training
Quick Apply

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Team Members

1214 - Dave's Hot Chicken - AJI Stadium LLC
Tampa, FL

Quick Apply

Job Details

Part-time | Full-time
$14 - $18 an hour

Qualifications

Guest relations

Full Job Description

Pay:
The pay rate includes an average tip rate of $2 - $3 per hour. Your base pay will be between $14 and $15 per hour.

Summary:
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork.

Job Expectations:

The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

Duties:

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
Communicate to their immediate supervisor when additional training guidance and practice is needed
Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
Are performance-oriented and performance driven; understand performance expectations and are aware of performance results

Requirements:

Current student or high school diploma/GED preferred
Must be at least 16 years old
Flexibility to work nights, weekends, holidays, opening and closing shifts
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Ability to work in close quarters and around heat
Positive attitude while conducting any and all duties
Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
Effective communicator with Teammates and the Restaurant Management Team
Excellent Time Management Skills

Transportation & Accessibility:

Must have reliable transportation to work
Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates

"About Dave's Hot Chicken

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”

Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block.

A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada."

INDQS

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Refine Your Search

fryer jobs in tampa, fl

Team Members

Team Member *

Closing Team Memebers

Team Member

Cook

Team Member

Crew Member

Deli CSR 90

Tampa Cashier

Cashier

COOK

Cook - Restaurant 200330

QSR Representative

Deli Associate

Grill Cook

Cashier

Line Cook

Flavor Expert (Cook)

Prep Cook

BOH - Team Member

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