Top 2290 kitchen Jobs in tampa, fl

Executive Chef
ON SWANN —Tampa, FL
- $80,000 - $90,000 a year
- Full-time
- Inventory management
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef and Baker
La Segunda Kennedy —Tampa, FL
- $15 - $18 an hour
- Full-time
- Customer service
- Assembly
- In-person
- Store discount
- Health insurance
Quick Apply
Sales Representative (with2020 Experience) – Full-Time
ZY Cabinetry and Closets —Saint Petersburg, FL
- From $3,500 a month
- 8 hour shift
- Background check
- Spanish
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Tampa, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Assistant Kitchen Manager (High Potential)
Dave & Buster's —Tampa, FL
- $16.80 - $19.95 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
Executive Chef Partner
Bulla Gastrobar —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Sales
- Bachelor of Science
- Paid holidays
- Health insurance
Quick Apply
Assistant/ Beverage Restaurant Manager
ON SWANN —Tampa, FL
- $70,000 - $80,000 a year
- 12 hour shift
- Background check
- Serving
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Fresh Kitchen —Tampa, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Passionate Cooks
Palma Ceia Golf & Country Club —Tampa, FL
- $19 - $21 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Line Cook
Fresh Kitchen —Tampa, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Kitchen Staff
Laser Ops Extreme Gaming Arcade —Tampa, FL
- $14 - $17 an hour
- Part-time
- 18 years or older
- Cooking
- In-person
- Employee discount
Quick Apply
General Manager - Night Venue Full Service
Confidential —Tampa, FL
- $110,000 - $125,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Free parking
- Health insurance
Quick Apply
Banquet Captain/Supervisor
Tampa Yacht and Country Club —Tampa, FL
- $22 - $25 an hour
- 12 hour shift
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Busser
Zen Dumpling —Brandon, FL
- $15 - $17 an hour
- Part-time
- No background check
- Food service
- US work authorization
Quick Apply
Dishwasher
Catering By The Family —Tampa, FL
- From $15 an hour
- Part-time
- Spanish
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
Server - AM Breakfast/Lunch
University Club of Tampa —Tampa, FL
- $18 - $20 an hour
- Part-time
- Mid-level
- Cash register
- In-person
- Paid holidays
- Health insurance
Quick Apply
1d
Host/FOH Expo-Keke's Breakfast Cafe Palm Harbor
Keke's Breakfast Cafe- Palm Harbor —Palm Harbor, FL
- $16.50 - $18.00 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Assistant Bar Manager
Grove SoHo —Tampa, FL
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Sales
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Food Runner
Oxford Exchange —Tampa, FL
- $10.98 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Food Runner
The Current Hotel —Tampa, FL
- $10.98 - $11.50 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Disability insurance
- Health insurance
Quick Apply

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Executive Chef

ON SWANN -
Tampa, FL

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Vendor relationship building
Menu design
Teamwork
Operations management
Inventory management
Team development
Kitchen cost control
Profitability analysis
Menu costing
Restaurant cost management
Time management

Full Job Description

Position Overview

We are seeking a highly driven and experienced Executive Chef to lead the culinary program at On Swann. This individual will bring strong leadership, financial acumen, and operational discipline while maintaining a creative and elevated dining experience. The ideal candidate is both an innovative chef and a systems-oriented operator who thrives in a collaborative, team-focused environment.

Key Responsibilities

Leadership & Team Development

Lead, mentor, and inspire kitchen staff to maintain a positive, high-performance culture
Recruit, train, and develop team members with a focus on consistency and growth
Foster a team-oriented environment built on accountability, communication, and respect

Culinary Excellence

Design and execute seasonal menus aligned with the restaurant’s vision and standards
Oversee menu development, analysis, and continuous improvement
Ensure consistency, quality, and presentation across all dishes

Operations & Systems

Implement and maintain structured kitchen systems (training programs, line checks, prep standards, etc.)
Ensure organization, cleanliness, and compliance with all health and safety regulations
Drive efficiency and consistency through strong operational processes

Financial Performance

Manage food and labor costs to meet or exceed financial targets
Oversee inventory, purchasing, and vendor relationships
Perform menu costing and pricing analysis to maximize profitability

Qualifications

Minimum 5 years of proven experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale restaurant
Strong background in menu development, menu analysis, and menu costing
Demonstrated success in delivering positive financial results
Experience operating as an independent chef preferred
Deep understanding of kitchen systems, including training programs, line checks, and operational structure
Exceptional organizational and time management skills
Strong leadership presence with a hands-on, team-first mentality

What We’re Looking For

A natural leader who sets the tone and leads by example
A systems-driven operator who values structure and consistency
A creative culinary professional with a strong business mindset
A collaborative team player who thrives in a fast-paced environment

Pay: $80,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

How would you define your culinary point of view, and where do you get your inspirations?
How do you build and retain a strong kitchen team?
How do you balance creativity with food cost, labor targets, and consistency?
How do you train new cooks?

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in tampa, fl

Executive Chef

Pastry Chef and Baker

Sales Representative (with2020 Experience) – Full-Time

Prep Cook

Assistant Kitchen Manager (High Potential)

Executive Chef Partner

Assistant/ Beverage Restaurant Manager

Line Cook

Passionate Cooks

Line Cook

Kitchen Staff

General Manager - Night Venue Full Service

Banquet Captain/Supervisor

Busser

Dishwasher

Server - AM Breakfast/Lunch

Host/FOH Expo-Keke's Breakfast Cafe Palm Harbor

Assistant Bar Manager

Food Runner

Food Runner

I want to receive the latest job alert for kitchen in tampa, fl

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