Top 488 Kitchen operations manager Jobs in Tampa, Fl

Executive Chef - 1983
1983 —Tampa, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Bachelor of Science
- Pass drug screening
- Office
- Free parking
- Paid training
Quick Apply
5d
Assistant Restaurant Manager
Caddy's —Treasure Island, FL
- $55,000 - $60,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Dual Event Operations Manager
Marriott International, Inc —Tampa, FL
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Operations Manager
First Watch Restaurants, Inc. —Tampa, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Executive Assistant / Office Manager
Global Ordnance LLC —Tampa, FL
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Health insurance
- Dental insurance
12d
AGM - Lower Deck
Harbour Island —Tampa, FL
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
- Free parking
- Health insurance
Quick Apply
5d
Assistant Kitchen Manager
Texas Roadhouse —Riverview, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
General Manager
Cru Hospitality Group —Tampa, FL
- $70,000 - $80,000 a year
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Restaurant Hospitality Manager
Guyer Corral Ventures, LLC dba Golden Corral —Tampa, FL
- $4,166 - $5,000 a month
- Online Application
- Clean driving record
- Mid-level
- Driver's License
- Profit sharing
- Health insurance
Quick Apply
Food and Beverage Manager
Carrollwood Country Club —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
14d
Asst 7hr, Stdt Nutr
Hillsborough County Public Schools —Riverview, FL
- Background check
- Computer literacy
- Basic math
11d
Kitchen Manager
Texas Roadhouse —Riverview, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Assistant Store Leader, Sales
Crate and Barrel —Tampa, FL
- Weekends as needed
- Mid-level
- US work authorization
- Fair chance
- Store discount
- Disability insurance
FOH Manager
Bouzy —Tampa, FL
- $25 - $28 an hour
- Bar
- Mid-level
- Restaurant
Quick Apply
13d
Area & General Manager (Multi-Unit Restaurant Operations)
Salem's Fresh Eats —Tampa, FL
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Restaurant & Operations Manager
Bowlero —Tampa, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Store Manager
Winn-Dixie —Tampa, FL
- Morning shift
- Background check
- Inventory management
- Mid-level

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kitchen operations manager jobs near tampa, fl

Executive Chef - 1983

1983 -
Tampa, FL

Quick Apply

Job Details

$75,000 - $80,000 a year
5 days ago

Benefits

Free parking
Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Vendor relationship building
Team leadership
Food Safety Manager Certification
Productivity software
POS systems

Full Job Description

We are looking to hire an experienced Executive Chef's for 1983, a Three Oaks Hospitality Concept. At 1983, the kitchen is where the celebration starts. This American restaurant in Tampa is a neighborhood social hub built around elevated comfort food, craft drinks, and interactive games. We're looking for an Executive Chef who can lead that kitchen with the same spirit of connection and community that defines everything else about 1983 — someone who takes elevated comfort food seriously, builds and mentors a strong team, and brings the kind of energy and consistency that makes every plate feel like part of the gathering.

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to execute new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations.

To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Qualified applicants must have availability to work late nights, weekends, and holidays. Pre-employment background and drug screening are required for this position.

Supervisory Responsibilities:

Hires and trains restaurant staff.
Assists in the organization and oversight of staff schedules.
Conducts performance evaluations that are timely and constructive.
Handles discipline of employees in accordance with restaurant policy.

Duties/Responsibilities:

Develop a compelling culinary vision aligned with the restaurant's brand and target audience.
Create innovative and diverse menus that reflect current food trends.
Continuously explore new flavors, cooking techniques, and presentation styles to elevate the dining experience.
Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and quality control.
Train, mentor, and lead a team of talented chefs, cooks, and kitchen staff, fostering a positive, inclusive, and collaborative work environment.
Establish and maintain standard operating procedures, ensuring compliance with health and safety regulations.
Maintain exceptional standards for food quality, taste, and presentation, consistently exceeding customer expectations.
Conduct regular inspections and quality checks to ensure adherence to recipes, portion sizes, and cooking techniques.
Monitor and optimize food costs while maintaining high-quality ingredients and minimizing waste.
Cultivate strong relationships with local suppliers, ensuring the availability of fresh, high-quality ingredients at competitive prices.
Collaborate with the purchasing team to manage inventory levels, minimize wastage, and control costs.
Keep abreast of market trends and proactively source new ingredients and products to enhance the menu offerings.
Provide ongoing training and coaching to kitchen staff, enhancing their culinary skills and fostering professional growth and opportunity for advancement.
Conduct regular staff meetings to communicate goals, new recipes, and procedures, ensuring consistent execution of menu items.
Stay updated with industry trends and advancements, sharing knowledge and implementing best practices within the kitchen.

Required Skills/Abilities:

Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Education and Experience:

BS degree in Culinary science or related certificate
Minimum of 3 years of experience as Head Chef or a similar role
Valid Food Manager Certificate

Physical Requirements:

Ability to traverse all parts of the restaurant quickly.
Prolonged periods sitting at a desk and working on a computer.
Must be able to lift 25 pounds at times.

Benefits:

Generous paid time off
Medical, dental, vision, life
401(k) with company match
Employee Discount
Referral Program
Flexible Schedule
Paid Training
Free Parking

Quick Apply

Refine Your Search

kitchen operations manager jobs in tampa, fl

Executive Chef - 1983

Assistant Restaurant Manager

Executive Sous Chef

Dual Event Operations Manager

Restaurant Operations Manager

Executive Assistant / Office Manager

AGM - Lower Deck

Assistant Kitchen Manager

General Manager

Culinary Operations Manager

Restaurant Hospitality Manager

Food and Beverage Manager

Asst 7hr, Stdt Nutr

Kitchen Manager

Restaurant Operations Manager

Assistant Store Leader, Sales

FOH Manager

Area & General Manager (Multi-Unit Restaurant Operations)

Restaurant & Operations Manager

Store Manager

I want to receive the latest job alert for kitchen operations manager in tampa, fl

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