Top 3246 Restaurant Jobs in Tampa, Fl

BOH Team Member (Prep, Roast, Steward) - South Tampa
Bolay Enterprises —Tampa, FL
- From $14 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
True Food Kitchen —Tampa, FL
- $65,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Server
Olivia (Tampa) —Tampa, FL
- $30 - $50 an hour
- Restaurant
- Entry level
Quick Apply
Server Assistant
OLIVIA —Tampa, FL
- $20 - $30 an hour
- Full-time
- Restaurant
- Entry level
Quick Apply
SA/Food Runner
Olivia (Tampa) —Tampa, FL
- $25 - $35 an hour
- Restaurant
- Entry level
Quick Apply
Food Runner
OLIVIA —Tampa, FL
- $20 - $25 an hour
- Full-time
- Restaurant
- Entry level
Quick Apply
Opening Team Server
Fast Fine Restaurants LLC —Tampa, FL
- $800 - $1,800 a week
- Part-time
- In-person
- Restaurant experience
- Communication skills
Quick Apply
Host/Hostess
Ponte Modern American —Tampa, FL
- $19 - $22 an hour
- Full-time
- Restaurant
- Entry level
Server
First Watch Restaurants, Inc. —Tampa, FL
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
1d
Dishwasher Utility Worker
Moffitt Cancer Center —Tampa, FL
- $16.00 - $21.83 an hour
- Full-time
- Food service experience
- Entry level
Host/Hostess
Olivia (Tampa) —Tampa, FL
- $17 - $20 an hour
- Restaurant
- Entry level
Quick Apply
Server
Charley's Steak House —Tampa, FL
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Server
PONTE Modern American —Tampa, FL
- Full-time
- Restaurant
- Entry level
Quick Apply
Server
The Capital Grille —Tampa, FL
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
WaiterWaitress
Acropolis Greek Taverna —Tampa, FL
- Part-time
- No education required
- In-person
- Restaurant
Quick Apply
Dishwasher
Main Street Entertainment Group —Tampa, FL
- $15 - $19 an hour
- Part-time
- No education required
- High school diploma or GED
- Bakery
- Paid training
- Employee discount
Quick Apply
Host
Green Lemon —Tampa, FL
- Part-time
- Sanitation
- US work authorization
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
11d
Server
Timpano Tampa —Tampa, FL
- Part-time
- English
- High school diploma or GED
- Computer skills
Quick Apply
Dishwasher
Kura Sushi Tampa —Tampa, FL
- $18 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Steward/Dishwasher
OLIVIA —Tampa, FL
- $16 - $18 an hour
- Full-time
- Entry level
Quick Apply

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BOH Team Member (Prep, Roast, Steward) - South Tampa

Bolay Enterprises -
Tampa, FL

Quick Apply

Job Details

Part-time
From $14 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Leadership training provided
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service cleaning
Food safety sanitizing procedures

Full Job Description

Bolay Fresh Bold Kitchen is redefining a career in hospitality.

Back of House Team Member (Prep, Roast, Steward)

Salary: $14+/hr

Position Overview: As a Back of House Team Member at Bolay, you’ll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best. In this fast-paced environment, you’ll play a key role in food preparation, cooking, dishwashing, and supporting the line service. You will embody our core values of teamwork, integrity, excellence, and stewardship to ensure the highest quality in every dish served. At Bolay, we’re not just preparing food—we’re creating experiences that fuel our guests and our team members to be their best. If you are ready to work in a collaborative, high-energy environment and take pride in the work you do, we want you on our team!

A day in the life of a Back of House Team Member

Prep: Assist in prepping ingredients, ensuring all produce and proteins are cut, marinated, and ready for the line with precision and care
Roast: Prepare and roast proteins and vegetables to the highest standards, ensuring each dish is made with consistency and quality
Dish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces
Line Support: Work efficiently on the line, assisting with assembling and plating Bols in a timely manner, ensuring accuracy and speed
Be part of a fast-paced kitchen cook line, ensuring all orders are prepared quickly and accurately
Cut, marinate, and cook various bases, vegetables, and proteins to bring fresh and flavorful creations to life
Bring Bolay's recipes to life and help test new creations, contributing to the evolution of our menu
Adhere to all food safety practices and procedures, ensuring the safety of both the team and our guests
Maintain a clean, organized, and sanitary work environment, following all health and safety guidelines
Collaborate with your team, supporting others in achieving success and demonstrating our core value of teamwork
Uphold integrity by following procedures for food preparation, handling, and sanitation
Demonstrate excellence in every task by ensuring the highest standard of food preparation, cleanliness, and service

Benefits

Flexible Scheduling
Competitive Pay
Fun & Energized Environment
Part-Time or Full-Time (Able to work at least 3 days per week; including weekends)
Free Shift Meals
Active Lifestyle Uniforms
Medical, Dental & Vision Benefits Opportunities
401K Opportunities
Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more)
Paid Time Off (Certain eligibility requirements apply)
Leadership Training
Career Growth Opportunities

What it takes

Neat Appearance
Outgoing, Friendly Personality, Team Player & “Can Do” Attitude
Organized & Punctual
Ability to effectively multi-task in a fast-paced environment
Great Communication and writing skills
Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people.

Our Purpose: To fuel people to be their best.

Our Mission: To drive positive experiences with better for you food and genuine hospitality.

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you.

Requirements

Must be 18 yrs. or older
Stand up/be on your feet for long periods of time
Able to lift over 25lbs
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
Maintain a clean and neat workstation following health code and sanitation standards

Bolay Fresh Bold Kitchen Accolades and Achievements

Voted FORBES 500 Best Start Up Employers 2020
Voted Glassdoor’s Best Place to Work 2019/2020
Voted Great Place to Work 2019/2020

Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com

Quick Apply

Refine Your Search

restaurant jobs in tampa, fl

BOH Team Member (Prep, Roast, Steward) - South Tampa

Sous Chef

Server

Server Assistant

SA/Food Runner

Food Runner

Opening Team Server

Host/Hostess

Server

Dishwasher Utility Worker

Host/Hostess

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Server

WaiterWaitress

Dishwasher

Host

Server

Dishwasher

Steward/Dishwasher

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