Top 60 Restaurant multi unit Jobs in Tampa, Fl

Multi-Unit General Manager
Areas USA, Inc —Tampa, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Multi-Unit Manager
Subway - 14051-0 —Saint Petersburg, FL
- Part-time
- Computer literacy
- Basic math
- Mid-level
- Employee discount
Quick Apply
Field Training and Education Manager - Tampa, FL or Orlando, FL - QSR
Checkers Drive-In Restaurants, Inc. —Tampa, FL
- Continuous improvement
- Quick service & fast food restaurant
- Travel
Restaurant Operations Management
Waffle House, Inc. —Brandon, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Cardiac Sonographer
Johns Hopkins Medicine —Saint Petersburg, FL
- Weekends as needed
- BLS Certification
- English
- Mid-level
- Tuition reimbursement
- Paid time off
14d
Financial Analyst
Bloomin' Brands Restaurant Support Center —Tampa, FL
- Hybrid work
- Office
- Finance
- Analysis skills
- Dental insurance
- 401(k)
Quick Apply
Area Manager
Salem's —Tampa, FL
- Full-time
- High school diploma or GED
- Quick service & fast food restaurant
- Mentoring
Quick Apply
NRO and Franchise Training Manager
Checkers Drive-In Restaurants, Inc. —Tampa, FL
- 7 years
- Bachelor's degree
- Travel
Prep Artisan - Tampa, FL
Hampton Chocolate Factory —Tampa, FL
- From $16 an hour
- Part-time
- Quality control
- Organizational skills
- Ability to stand for extended periods
Quick Apply
QSR District Manager-Tampa
Checkers Drive-In Restaurants, Inc. —Tampa, FL
- Sales
- Mid-level
- High school diploma or GED
Area Manager
Steak 'n Shake N Dale Mabry Tampa —Tampa, FL
- Full-time
- 18 years or older
- Sales
- Mid-level
- Paid training
- Health savings account
Quick Apply
General Manager
Station House BBQ —Tampa, FL
- Full-time
- Mid-level
- Kitchen
Quick Apply
13d
Human Resource Business Partner
Pizza Hut —Tampa, FL
- Classroom
- Up to 50% travel
- Writing skills
- Flexible schedule
Quick Apply
Culinary Operations Partner
Salem's Fresh Eats —Tampa, FL
- $75,000 - $100,000 a year
- Full-time
- Fast casual restaurant
- Mentoring
- Recruiting
- Paid training
- Paid holidays
Quick Apply
Staffing and Compliance Coordinator
Domino's Pizza —Tampa, FL
- Full-time
- Mid-level
- Office
- Administrative experience
- Health insurance
- Dental insurance
Restaurant District Manager
24024 - Burger King - Tarpon Springs —Tarpon Springs, FL
- Writing skills
- Mid-level
- Quick service & fast food restaurant
Quick Apply
F&B Operations Manager
Three Oaks Hospitality —Tampa, FL
- $68,000 - $75,000 a year
- Bar
- Finance
- Bachelor's degree
Quick Apply
Operations and Franchise Growth Manager
Beignets and Brew —Tampa, FL
- $60,000 - $70,000 a year
- Full-time
- Clean driving record
- Sales
- Quick service & fast food restaurant
Quick Apply
14d
Area & General Manager (Multi-Unit Restaurant Operations)
Salem's Fresh Eats —Tampa, FL
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
General Manager - Tampa, FL
Hampton Chocolate Factory —Tampa, FL
- From $60,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- 21 years or older
- Mentoring
Quick Apply

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restaurant multi unit jobs near tampa, fl

Multi-Unit General Manager

Areas USA, Inc -
Tampa, FL

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Job Details

Qualifications

Customer communication
High school diploma or GED
Stakeholder management

Full Job Description

Job Title: Multi-Unit General Manager

Department: Operations

Reports To: Leadership (Concourse, Director of Operations, Site General Manager, Plaza Director where applicable)

Status: Exempt

Date: May 2025

Salary:

Broad Responsibilities:

Lead and oversee operations across multiple airport food service locations by driving exceptional results, establishing and maintaining consistent company culture, and managing key stakeholder relationships across units. Hold full accountability for achieving financial, operational, and guest service objectives while creating and sustaining best-in-class work environments across all assigned locations. Develop and implement strategic training initiatives and provide leadership to multiple management teams to ensure consistent delivery of premium service that exceeds Food and Beverage standards and company policies and procedures. Direct and mentor unit-level management teams to achieve operational excellence and foster professional growth across the portfolio.

Main Duties & Responsibilities:

1. Understand completely all policies, procedures, standards, specifications, guidelines, and

training programs.

2. Estimate food consumption, place orders with suppliers, and check quality standards upon

delivery of food and beverage.

3. Resolve customer complaints about food quality or service through company standards.

4. Maintain sanitation standards and keep appropriate records.

5. Monitor actions of staff and customers to ensure that health and safety standards and liquor

regulations (where applicable) are followed in adherence to state and local guidelines.

6. Prepare all required paperwork, including forms, reports, and schedules in an organized and timely

manner.

7. Order supplies such as tableware, cooking utensils and cleaning items.

8. Arrange for maintenance and repair of equipment and other services (as needed)

9. Maintain opening and closing procedures and security standards.

10. Make employment and termination recommendation consistent with company

guidelines.

11. Ensure all employees follow company dress code guidelines.

12. Recruit, hire and oversee Brand & Company training for staff.

13. Monitor food preparation and methods to ensure compliance with brand and company

specification and standards.

14. Forecast labor and staff schedule appropriately as business dictates.

15. Responsible for onboarding and continued development of associates assigned to their

concept.

16. Perform any other duties assigned by supervisor

Skills and Qualifications

1. Minimum High School Diploma, some college preferred.

2. 2-5 years restaurant management experience.

3. Excellent communication skills.

4. Strong organizational skills

5. Strong customer service skills

6. Ability to forecast sales based on trends.

7. Must be able to adapt to a diverse workforce.

8. Competency in ordering and inventory process

9. Ability to lead a team and reach organizational objectives and goals.

10. Ability to understand all P&L responsibilities and goals for the location including labor, sales, and

COG.

11. Ability to work under pressure.

12. Able to work a flexible work schedule and meet business demands, including weekends and

holidays. Knowledge of managing the operations of a business, with knowledge of products and

services including selling strategy

Physical Demands:

The physical demands described here are representative of those that must be met by an

associate to successfully perform the essential functions of this job. Reasonable

accommodations may be made to enable individuals with disabilities to perform the essential

functions.

While performing the duties of this job, the associate is regularly required to stand for long

periods of time, use hands and fingers, communicate verbally, and hear. The associate is

frequently required to reach with hands and arms, climb, balance, taste, and smell. The

associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or

move up to 50 pounds. Specific vision abilities required by this job include close vision,

distance vision, color vision, peripheral vision, depth perception, and the ability to focus

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Quick Apply

Refine Your Search

restaurant multi unit jobs in tampa, fl

Multi-Unit General Manager

Multi-Unit Manager

Field Training and Education Manager - Tampa, FL or Orlando, FL - QSR

Restaurant Operations Management

Cardiac Sonographer

Financial Analyst

Area Manager

NRO and Franchise Training Manager

Prep Artisan - Tampa, FL

QSR District Manager-Tampa

Area Manager

General Manager

Human Resource Business Partner

Culinary Operations Partner

Staffing and Compliance Coordinator

Restaurant District Manager

F&B Operations Manager

Operations and Franchise Growth Manager

Area & General Manager (Multi-Unit Restaurant Operations)

General Manager - Tampa, FL

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