Top 196 Sous chef Jobs in Tampa, Fl

Sous Chef - Boulon Brasserie
Next Level Brands —Tampa, FL
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Redd Hospitality —Tampa, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Banquets
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
13d
Sous Chef II - Market
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Sous Chef II - Azure
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
OLIVIA —Tampa, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef II | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $72,000 - $80,700 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef
True Food Kitchen —Tampa, FL
- $65,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Elliott Aster Sous Chef
Marriott International, Inc —Saint Petersburg, FL
- $58,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Sous Chef
Oxford Commons —Tampa, FL
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $60,000 a year
- Hospitality
- Mid-level
- Recruiting
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Tampa, FL
- $21 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef, New Restaurant Opening
Naked Farmer Careers —Saint Petersburg, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Sous Chef
Morrison Healthcare —Wesley Chapel, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Catering Sous Chef - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef at The University of South Florida
Levy Sector —Tampa, FL
- $23 - $26 an hour
- Full-time
- Background check
- Hospitality
- Sales
- Wellness program
- Paid time off
Quick Apply
Sous Chef - 1983
1983 —Tampa, FL
- $65,000 a year
- Weekends as needed
- Pass drug screening
- Mid-level
- 3 years
- Free parking
- Paid training
Quick Apply
9d
Outlet Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Mid-level
- Recruiting
- Kitchen
- Paid time off
Quick Apply
Sous Chef - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Commuter assistance
- Paid parental leave
Quick Apply
5d

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Sous Chef - Boulon Brasserie

Next Level Brands -
Tampa, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Computer operation
Food service health code compliance
Team leadership
English
Taste testing for quality control
Food and beverage industry expertise
Productivity software
POS systems
Cross-functional communication

Full Job Description

Boulon Brasserie in Tampa, FL is looking for SOUS CHEFS to join our team.

Job Summary

Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. The Sous Chef oversees the production, operation, safety and sanitation within the kitchen.

Qualifications and Requirements

3+ years of experience working in as Sous Chef in a similar volume-based business, upscaled dining preferred.
Ability to demonstrate discretion and leadership in complex employee relations matters
Strong computer skills. Experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and point-of-sale (POS) systems.
Demonstrated experience collaborating and communicating across all levels of an organization.
Strong communication skills. Written and verbal (1:1 and in a group setting).
Able to understand, speak and follow written and verbal instruction in English.
Must be able to obtain manager food safety certifications.
Flexible and dependable to work full-time day or night shifts, weekends and holidays, up 50 hours per week.
Culinary degree preferred.

Physical Requirements

Must be able to maneuver to all areas of the kitchen, including food and beverage areas.
Must be able to taste and differentiate between flavors and aromas, and to respond to visual and auditory cues.
Requires hand-eye coordination and manual dexterity.
Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have the ability to lift, push, pull approximately 25lbs.
Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

What We Offer:

Health, Dental and Vision Insurance
Life Insurance
Sick days
Paid time off
Closed Thanksgiving and Christmas days
Flexible Schedule
Growth Potential
Complimentary Shift Meals
Dining Discount Programs

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Quick Apply

Refine Your Search

sous chef jobs in tampa, fl

Sous Chef - Boulon Brasserie

Executive Sous Chef

Sous Chef - Banquets

Sous Chef II - Market

Sous Chef II - Azure

Sous Chef

Sous Chef II | Full-Time | Benchmark International Arena

Sous Chef

Elliott Aster Sous Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef, New Restaurant Opening

Sous Chef

Sous Chef

Catering Sous Chef - St. Petersburg, FL

Sous Chef at The University of South Florida

Sous Chef - 1983

Outlet Sous Chef

Sous Chef - Elliott Aster at the Vinoy Resort

I want to receive the latest job alert for sous chef in tampa, fl

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