Top 24 Assistant chef Jobs in Tampa Fl

Sous Chef at The University of South Florida
Levy Sector —Tampa, FL
- $23 - $26 an hour
- Full-time
- Background check
- Hospitality
- Computer literacy
- Wellness program
- Paid time off
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
SOUS CHEF (FULL TIME)
FISD —Tampa, FL
- $21 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Preschool Kitchen Chef
Primrose School of Carrollwood —Tampa, FL
- Full-time
- Mid-level
- Preschool
- Kitchen
Quick Apply
Assistant Restaurant Manager
Marriott International, Inc —Tampa, FL
- $25.77 - $30.29 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Assistant Chef I
FOCUS GROUP SERVICES LLC —Macdill AFB, FL
- $16 - $18 an hour
- Customer service
- Quick service & fast food restaurant
- Food Handler Certification
Sous Chef
Epicurean Tampa —Tampa, FL
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Paid jury duty
- Health savings account
Quick Apply
9d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Tampa, FL
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
Sagora Senior Living —Largo, FL
- $24.34 - $29.81 an hour
- Full-time
- ServSafe
- English
- Math
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
Madeira Beach —Madeira Beach, FL
- $65,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
14d
Assistant Kitchen Manager / Sous Chef
Jay Luigi —Saint Petersburg, FL
- $20 - $25 an hour
- Full-time
- 18 years or older
- Mid-level
- Mentoring
- Opportunities for advancement
- Flexible schedule
Quick Apply
Elliott Aster General Manager
Marriott International, Inc —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Mid-level
General Manager - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Managing Partner
Torchy's Tacos —Saint Petersburg, FL
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Sous Chef-St. Pete
American House Senior Living Communities —Saint Petersburg, FL
- Full-time
- ServSafe
- Customer service
- Mid-level
11d
Sous Chef
Fenway Hotel —Dunedin, FL
- Weekends as needed
- 5 years
- Mid-level
- Hotel
- Paid jury duty
- Health savings account
Quick Apply
Line Cook
Epicurean Tampa —Tampa, FL
- Full-time
- ServSafe
- Hotel
- High school diploma or GED
- Paid jury duty
- Health savings account
Quick Apply
6d

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Culinary Operations Manager
Fresh Kitchen —Tampa, FL
Proven ability to coach, develop, and hold teams accountable. ServSafe certified (or willingness to obtain). Solid understanding of inventory, prep systems, and…
$65,000 - $75,000 a year
Senior Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
$78,000 - $102,000 a year

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Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 - $18 an hour
Quick Apply
PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
Quick Apply

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Sous Chef at The University of South Florida

Levy Sector -
Tampa, FL

Quick Apply

Job Details

Full-time
$23 - $26 an hour

Benefits

Wellness program
Paid time off
Employee assistance program
Employee discount

Qualifications

Hospitality
Computer operation
Stakeholder engagement
Food and beverage industry expertise
Financial concepts
Computer skills
Managing kitchen staff
Financial acumen
Stakeholder relationship building
Stakeholder management

Full Job Description

Position Title: [[title]]

Pay Range: $23.00 to $26.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1527240.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Sous Chef at The University of South Florida

full-time hourly

Job Summary

As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Detailed Responsibilities

Establishes quality food and presentation standards
Ensures company guidelines and standards are communicated to team members
Ensures the kitchen team has the necessary equipment and supplies
Contributes to sales growth through product selection, execution, pricing and creative development
Achieves purchasing, scheduling and culinary standards
Achieves all assigned cost goals
Promotes a cooperative work climate, maximizing productivity and morale
Additional responsibilities, as needed

Job Requirements

3+ years of experience in a culinary leadership position
A culinary degree is preferred
High level of computer literacy
Understanding of financial concepts
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Quick Apply

Refine Your Search

assistant chef jobs in tampa fl

Sous Chef at The University of South Florida

Culinary Operations Manager

SOUS CHEF (FULL TIME)

Preschool Kitchen Chef

Assistant Restaurant Manager

Assistant Chef I

Sous Chef

Sous Chef

Sous Chef

Executive Chef

Assistant Kitchen Manager / Sous Chef

Elliott Aster General Manager

General Manager - Elliott Aster at the Vinoy Resort

Assistant Managing Partner

Executive Sous Chef

Sous Chef-St. Pete

Sous Chef

Line Cook

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Job Summary

Sous Chef at The University of South Florida

full-time hourly

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