Top 12 Bakery assistant Jobs in Tampa Fl

Pastry Assistant
Catering By The Family —Tampa, FL
- From $16 an hour
- Part-time
- Background check
- Spanish
- Mid-level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Restaurant / Café Assistant Manager in 33619 zip code
Cafe on route 60, 33619 —Tampa, FL
- $18 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Employee discount
Quick Apply
14d
Kitchen Helper / Barista
Cafe on route 60, 33619 —Tampa, FL
- $16 an hour
- Part-time
- Background check
- Bakery
- In-person
- Employee discount
Quick Apply
9d
Server Assistant - Boulon Brasserie
Next Level Brands —Tampa, FL
- 18 years or older
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Tampa, FL
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bakery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Tampa, FL
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
7d
Assistant Manager
Panera Bread —Lutz, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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Cake Decorator
Dunkin' —Tampa, FL
Providing premier customer service, including greeting them and responding to questions. Able to deliver friendly, courteous, prompt customer service.
Up to $17 an hour
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Cake Froster
Nothing Bundt Cakes —Tampa, FL
Youll put the finishing touches on the cake for our guests. Its literally a piece of cake! Not only on crafting cake, but on growing your career.
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Assistant Baker
Nothing Bundt Cakes #104 —Columbus, OH
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
$14 - $16 an hour
Quick Apply
14d
Assistant Baker
Winn Winn Cafe —Columbus, OH
The Assistant Baker also contributes to broader food preparation tasks and upholds the cleanliness and organization of the kitchen.
$15 - $17 an hour
Quick Apply

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Pastry Assistant

Catering By The Family
Tampa, FL

Quick Apply

Job Details

Part-time | Full-time
From $16 an hour

Benefits

Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Teamwork
Food safety management
Cost control
Sanitation procedures
Baked goods
Banquet experience
Quality control operations
Baked goods production
Cupcake preparation
Hotel experience
Time management

Full Job Description

In Search Of:

A celebrated and highly distinguished catering company in the Tampa area is in search of a passionate Pastry Assistant with a flair for innovation to join our Kitchen department and execute the desserts for clients.

Position Overview:

This position is ideal for a creative, detail-oriented, and organized culinary professional with a preferred background in high-volume catering service. They will be responsible for production of the baked goods within our culinary operations, ensuring excellence in every dessert we serve - from drop off and pick up orders, to deliveries and dessert displays at events.

We’re looking for a reliable and dedicated Pastry Assistant for our dessert/pastry operations, driving excellence in taste, presentation, and efficiency in a fast-paced production environment. They are a hands-on leader with a “go team!” attitude, committed to culinary excellence and operational efficiency.

Key Responsibilities:

Responsible for pastry and dessert production for high-volume catering events, deliveries, drop off and pick up orders
Collaborate with the Executive Chef to develop and execute dessert menus, including the introduction of items that can be easily edited for seasonal menus
Expand the current menu selections available to clients by creating and introducing brand new menu items that are simple to make in large quantities, transfer well, cost-effective, are beautiful and taste amazing
Maintain strict quality control and portioning across all pastry items
Ensure product consistency and maintain standards for all dessert production
Provide clear directions for event staff on any specification required for temperature control, assembly, or setup and displays
Provide sustainable and scalable solutions for any potential transfer issues, especially for new menu items and tweak process, vessels or overall transport procedures accordingly
Communicate needs to Management for ordering and inventory, and provide cost control suggestions for pastry ingredients and supplies
Test new recipes when opportunities arise within the expected workload for the week
Coordinate with Management and Event Captains or Leads (when needed) to align pastry production with event timelines and requirements
Innovate recipes with new pastry techniques and presentation ideas suited for large-scale catering and high-volume orders
Stay current with culinary trends, techniques, emerging ingredients and modern flavors, and bring that insight, knowledge and innovation to new menus and menu items
Represent the company’s culinary vision and high standards in the market, contributing to further growth of the business and to our reputation as a leading catering company in the area
Assist the Kitchen department (cold/hot side) for execution of catering orders, menu tastings and scheduled events on a weekly basis
Attend and participate in events when needed and requested by Management
Ensure compliance with health, safety, and sanitation standards

Qualifications:

Minimum 3 years of pastry experience, preferably in catering, banquet, or hotel operations
Formal pastry training or culinary degree preferred but not required
Proven ability to manage high-volume production without compromising quality
Strong organizational and time management skills
Reliable and dedicated with a strong work ethic
Excellent communication and teamwork abilities
Knowledge of modern and classic pastry techniques, including plated desserts, buffets, and large-scale production
Flexibility to work early mornings, evenings, weekends, and holidays as event schedules require
Spanish-speaking not required, but a plus!

Compensation & Benefits:

Hourly position
Opportunities for growth within the company!

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

Flexible schedule
Food provided
Opportunities for advancement

Work Location: In person

Quick Apply

Refine Your Search

bakery assistant jobs in tampa fl

Pastry Assistant

Restaurant / Café Assistant Manager in 33619 zip code

Kitchen Helper / Barista

Server Assistant - Boulon Brasserie

Assistant Store Manager

Bakery Associate Team Leader (Assistant Department Manager)

Assistant Manager

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