Top 1 Golf caddie Jobs in Tampa Fl

Kitchen Manager
Caddy's —Madeira Beach, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
3d

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Kitchen Manager

Caddy's
Madeira Beach, FL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
3 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Line cook experience
Labor cost analysis
Hiring
Faxing

Full Job Description

A Kitchen Manager is responsible for overseeing the daily operations of a kitchen in a restaurant or other food service establishment. The primary responsibilities of a Kitchen Manager include:

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, requirements, or working conditions associated with the role.

Food Preparation: The Kitchen Manager supervises the preparation of all food items and ensures that they are prepared according to established recipes, quality standards, and health and safety regulations.
Inventory Management: The Kitchen Manager is responsible for managing food and supply inventories, including ordering, receiving, and storing food and supplies, as well as monitoring inventory levels and minimizing waste.
Staff Management: The Kitchen Manager hires, trains, and manages kitchen staff, including chefs, cooks, and dishwashers, and ensures that they are following proper food preparation and safety procedures.
Kitchen Safety and Sanitation: The Kitchen Manager ensures that the kitchen is clean, safe, and sanitary at all times, and that all staff members are following proper food handling and safety protocols.
Budget Management: The Kitchen Manager is responsible for managing the kitchen budget, including labor costs, food costs, and other expenses, and for ensuring that the kitchen operates within budgetary constraints.
Customer Service: The Kitchen Manager works closely with front-of-house staff to ensure that customers receive high-quality food and service and that any customer complaints or concerns are addressed promptly and professionally.

Physical Requirements

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment.

Exposures

You may be exposed to airborne particles, caustic, chemicals, electric current, moving parts, muscular strain, noise, and odors.
Overall, the Kitchen Manager plays a key role in the success of a restaurant or food service establishment by managing all aspects of the kitchen, ensuring high-quality food and service, and creating a positive work environment for kitchen staff.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

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Kitchen Manager

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