Top 629 Back of house team member Jobs in Tampa...

Deli Slicer
Wright's Gourmet House —Tampa, FL
- $16 - $20 an hour
- Overtime
- Background check
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
DISHWASHER UTILITY WORKER
Moffitt Cancer Center —Tampa, FL
- $16.00 - $21.83 an hour
- Full-time
- Food service experience
- Entry level
- Kitchen
14d
Dishwashers / Porters - Full Time & Part Time
Willa's —Tampa, FL
- $14 - $15 an hour
- Full-time
- Hospitality
- Restaurant
- Communication skills
- Health insurance
- Paid time off
Quick Apply
Dishwasher
Miller's Ale House —Tampa, FL
- 18 years or older
- Communication skills
- Entry level
Food Service and Dishwasher Associate
Ikea us —Tampa, FL
- $17.58 - $24.83 an hour
- 12 hour shift
- Merchandising
- Food service experience
- Restaurant
- Paid parental leave
- Paid holidays
7d
Dishwasher
Walk On's Sports Bistreaux - Tampa.Midtown, FL —Tampa, FL
- Part-time
- Customer service
- Reliable transportation
- Ability to stand for extended periods
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher
Applebee's —Tampa, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Pei Wei Asian Diner, LLC-Cook/Back of House Team Member
Pei Wei Asian Diner, LLC —Tampa, FL
- Ability to walk for extended periods
- English
- High school diploma or GED
Quick Apply
DISHWASHER (FULL TIME)
Eurest —Tampa, FL
- $18 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
5d
Dishwasher
Kura Sushi Tampa —Tampa, FL
- $18 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Dishwasher - Ro Hyde Park
CBFS Hyde Park —Tampa, FL
- $16 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Dishwasher
J. Alexander’s Restaurants —Tampa, FL
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Dishwasher
LongHorn Steakhouse —Tampa, FL
- Restaurant
- Entry level
- Kitchen
Back of House Team Member
4 Rivers Smokehouse —Tampa, FL
- $16 - $18 an hour
- Part-time
- No education required
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwashers
Red Robin International, Inc. —Tampa, FL
- $14.00 - $16.90 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Dishwasher
The Rusty Pelican —Tampa, FL
- $17 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Employee assistance program
Quick Apply
6d
Dishwasher
Topgolf —Tampa, FL
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
8d
Steward/Dishwasher
OLIVIA —Tampa, FL
- $16 - $18 an hour
- Full-time
- Entry level
Quick Apply
Dish Washer
Schulte Hospitality Group —Tampa, FL
- $16 an hour
- Background check
- Pass drug screening
- High school diploma or GED
- Paid parental leave
- Paid holidays
Quick Apply
Dishwasher
Whiskey Joe's Tampa —Tampa, FL
- $16.00 - $16.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Employee assistance program
Quick Apply

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Deli Slicer

Wright's Gourmet House -
Tampa, FL

Quick Apply

Job Details

Full-time
$16 - $20 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
401(k) matching
Opportunities for advancement

Qualifications

Slicing (cutting method)
Industrial food slicers
ServSafe
Basic math
High school diploma or GED
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

Position Overview:

The Slicing Prep Cook prepares food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production procedures established by Wright’s. The Slicing Prep Cook is responsible for the appropriate use of supplies and equipment to minimize loss and waste.

Duties & Responsibilities:

Slices and properly portions/wraps meats, cheeses, and vegetables.
Makes sandwiches and deli salads.
Stock and prepare workstations.
Coordinate with the other culinary stations and guest services department, providing the information and lead time they need to prepare menu items for on-time service.
Prepare each order the Wright way, meeting the guests’ expectations. Always have the order ready on time.
Use and follow recipes for every batch, measuring each ingredient precisely.
Ensure quality and portion size over maximizing yields. Minimize needless waste.
Promptly greet and assist guests and visitors anywhere on-premises. Share general information on Wright’s: history, business hours, and directions.
Follow safe food handling and sanitation procedures; assist all other areas with meeting these standards.
Maintain one’s workstation and other associated areas in a clean, safe, and organized condition; assist all other areas with meeting these standards.
Keep all equipment and tools in peak condition, including routine maintenance and minor repairs.
Create a clean, safe, comfortable and welcoming atmosphere, front-of-the-house and back-of-the-house.
Cheerfully participate in a workplace filled with warm greetings, friendly smiles, helping hands, and freely shared knowledge.
Perform daily and weekly administrative tasks e.g. checklists, station counts, etc.

Key Skills & Requirements

Ability to operate electric slicer, scales, knives, cutting gloves, robot coup, tipper tie machine, and chopper.
Operate a variety of culinary equipment and tools when assisting other stations.
Full-time must be available to work six (6) days a week, and mandatory overtime during peak season and other special occasions. Part-time must be available at least three (3) days a week.
High School Diploma
6 months experience in food production for a high-volume restaurant, catering company, bakery, or similar food service operation.
Communicate with effective verbal and written skills with guests, managers, and staff
Calm, flexible demeanor for handling the pressure of simultaneously coordinating a wide range of tasks, especially during high-volume times.
Solve problems with minimal disruption to guests; seek assistance as needed to ensure guests receive a great experience.
Servsafe Certified
Work productively with limited supervision.
Attentive to detail. (Note that some tasks require a very high level of accuracy to properly meet the standards of that task.)

Physical Requirements:

High standards of personal hygiene & appearance.
Balancing, twisting, bending, stooping, walking, reaching, lifting, pulling, pushing, and climbing.
Frequently lifting or moving heavy items up to 50 pounds.
Standing in place for long periods of time.
Comfort with working in a very fast-paced, crowded environment with co-workers and guests.
Must be able to tolerate considerable exposure to unusual elements, such as extreme temperatures, fumes, smoke, cold, unpleasant odors, and loud noise.

Other Requirements:

Consent to both pre-employment and post-hire reasonable suspicion drug testing.
Consent to a pre-employment background check (criminal and driving).
Tobacco-free, smoke-free, e-cigarette-free facility and grounds.

Benefits:

Health, Dental, Life, and Disability Insurance (subject to applicable waiting periods)
Paid Time Off
Sick Days & Paid Leave benefit
Tuition Reimbursement
401(k) with matching
Discounts
Opportunity for Growth and Advancement

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Quick Apply

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