Top 1119 Kitchen team member Jobs in Tampa...

Front of House Team Member
Chick-fil-A —Tampa, FL
- Weekends as needed
- No education required
- Mid-level
- Continuous improvement
Quick Apply
Prep Cook
Fresh Kitchen —Tampa, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Dishwasher
First Watch Restaurants, Inc. —Tampa, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Topgolf —Tampa, FL
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
8d
Dishwasher
Main Street Entertainment Group —Tampa, FL
- $15 - $19 an hour
- Part-time
- No education required
- High school diploma or GED
- Bakery
- Paid training
- Employee discount
Quick Apply
Cook
First Watch Restaurants, Inc. —Tampa, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
Kitchen Team
Panda Restaurant Group —Tampa, FL
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
The Rusty Pelican —Tampa, FL
- $17 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Employee assistance program
Quick Apply
6d
Kitchen Team Member - Qdoba
Focus Group Services LLC —Tampa, FL
- From $16 an hour
- Weekends as needed
- Fast casual restaurant
- No high school diploma
- High school diploma or GED
Quick Apply
Dishwasher
Another Broken Egg of America, LLC —Tampa, FL
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Tampa, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
Noble Crust —Wesley Chapel, FL
- $16 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
Quick Apply
Executive Chef
15th St Farm —Saint Petersburg, FL
- Full-time
- ServSafe
- Continuous improvement
- Mentoring
Quick Apply
4d
Line Cook
Fresh Kitchen —Tampa, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Dishwasher
Miller's Ale House —Tampa, FL
- 18 years or older
- Communication skills
- Entry level
Dishwashers
Red Robin International, Inc. —Tampa, FL
- $14.00 - $16.90 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Tampa, FL
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Production Cook
AdventHealth Carrollwood —Tampa, FL
- $15.46 - $24.73 an hour
- Weekends as needed
- Background check
- Spanish
- Hospital
- Paid parental leave
- Disability insurance
Prep Cook
The Rusty Pelican —Tampa, FL
- $19 - $21 an hour
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Dishwasher
Fresh Kitchen —Tampa, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- Reliable transportation
- Food Handler Certification
- Referral program
- Food provided
14d

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Front of House Team Member

Chick-fil-A -
Tampa, FL

Quick Apply

Job Details

Full-time

Qualifications

Professional ethics
Coaching
Employee relationship building

Full Job Description

A guardian of our Brand and of our restaurant culture and is intentional on ensuring remarkable guest experiences.

Role Summary:

A Kitchen shift supervisor is considered a very strong position in the day-to-day operations of the business. They are running shifts while managing labor and breaks, executing catering and ensuring excellent customer service. This position is mainly operational. Kitchen shift supervisor spends nearly all their time working a position, with few administrative duties.

A Kitchen shift supervisor is expected to be developing their verbal, written and electronic communication skills, organizational and follow up skills, ability to prioritize, solve problems, and share in achieving the restaurants vision and goals. Kitchen shift supervisor actively develops and coach Team Members. Additionally, they may be selected to assist Directors or other leaders in a role based on the Kitchen Manager’s passion and strengths. This added role gives the Team Leader a focused area of ownership, providing an additional opportunity for growth.

A successful Kitchen Manager must be professional, mature, patient, and growth minded. Additionally, they must be humble, a servant leader, willing to share success and feedback. They must be confident enough to willingly coach or correct employees. They should never be threatened by the success of others nor difficult challenges. Most importantly they must have enough integrity (a deep desire to do what is right versus “being right”) to build a strong, healthy organization.

Primary Duties and Responsibilities:

The #1 Goal of a Kitchen Shift supervisor is to demonstrate CARE for the team and the guests by driving the business
Works with Directors and Senior Team Leads to maintain harmony or to restore harmony if it is ever disrupted
Accepts full responsibility and accountability for the business
Leads by example. Expected to exhibit CORE 4 and 2nd Mile Service AND ensure that every team member is exhibiting these behaviors
Must be fully capable of following the opening and closing procedures of the restaurant
Expected to manage one or two key areas of operational importance. These responsibilities lie on top of other operational duties
Fully aware of vision and goals for the month and able to report on progress toward their assigned responsibilities
Being mentored is part of the development process of a Kitchen Manager
Conducts consistent shift huddles
Uses Slack effectively – conveying information, receiving information, and implementing
Certified in safety/security to ensure the safety of the team
Certified in Pathway Catering and work with other leaders to ensure timely preparation and delivery
Must be certified in all Pathway modules pertaining to their department
Must report to work in assigned Team Style apparel
Mandatory participation in identified Leadership meetings and training
Continually demonstrates the SERVE model

o S – See the Future. See and communicate a compelling vision of the future.

o E – Engage and Develop Others. Recruit and select the right people to achieve the vision.

o R – Reinvent Continuously. Focus on continuous and never- ending improvement.

o V – Value Results and Relationships. Deliver positive results and cultivate great relationships.

o E – Embody the Values. Live and work in a manner consistent with your values.

Maintains confidentiality and demonstrates impartiality by treating all employees equally and fairly

Any sense of entitlement or tendency to make excuses on part of a Kitchen Manager would eliminate their ability to move to the next level of Leadership.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Type: fulltime

Schedule:

Weekend availability
Other

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

kitchen team member jobs in tampa...

Front of House Team Member

Prep Cook

Dishwasher

Dishwasher

Dishwasher

Cook

Kitchen Team

Dishwasher

Kitchen Team Member - Qdoba

Dishwasher

Prep Cook

Line Cook

Executive Chef

Line Cook

Dishwasher

Dishwashers

Dishwasher

Production Cook

Prep Cook

Dishwasher

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