Top 10 Kitchen cook Jobs in Taos Ski Valley, Nm

Breakfast/Lunch line cook
Sol Food Inc —Arroyo Seco, NM
- $20 - $30 an hour
- Part-time
- Internship
- Entry level
- Commercial
- Paid training
- Paid time off
Quick Apply
Line Cook - Taos Inn
Salida Inn and Monarch Suites —Taos, NM
- Communication skills
- Entry level
- Kitchen
Line Cook - Taos Inn
Imprint Hospitality —Taos, NM
- $17 - $19 an hour
- Part-time
- Communication skills
- Entry level
Quick Apply
Line Cook - Elements
Angel Fire Resort —Angel Fire, NM
- From $16 an hour
- Part-time
- 18 years or older
- Restaurant
- Food Handler Certification
Line Cook
Salida Inn and Monarch Suites —Taos, NM
- Communication skills
- Entry level
- Kitchen
Cook
KFC —Taos, NM
- $14 - $16 an hour
- Part-time
- Serving
- No education required
- Basic math
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Imprint Hospitality —Taos, NM
- Full-time
- Communication skills
- Entry level
Quick Apply
Cook
Summit —Taos, NM
- $18 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook
Sagebrush Inn & Suites —Taos, NM
- $16 - $19 an hour
- Part-time
- 18 years or older
- Hotel
- High school diploma or GED
Quick Apply

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Breakfast/Lunch line cook

Sol Food Inc -
Arroyo Seco, NM

Quick Apply

Job Details

Part-time | Seasonal | Full-time | Internship
$20 - $30 an hour

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Grilling
Pre-cooking preparation
Teamwork
Dietary aide experience
Food service health code compliance
Fine dining experience
Food safety sanitizing procedures

Full Job Description

Job Summary

We are seeking a dynamic and energetic Breakfast/Lunch Line Cook to join our vibrant culinary team! In this role, you will be responsible for preparing and assembling delicious breakfast and lunch dishes in a fast-paced environment, ensuring every plate meets our high standards of quality and presentation. Your culinary expertise will contribute to creating a welcoming atmosphere where guests can enjoy nutritious, flavorful meals. This position offers an exciting opportunity for culinary professionals who thrive on high-volume food production and are passionate about delivering exceptional food service experiences.

Responsibilities

Prepare and cook breakfast and lunch items according to established recipes, menu specifications, and safety standards.
Operate kitchen equipment such as grills, fryers, ovens, poachers, braising pans, and food processors efficiently and safely.
Maintain cleanliness and sanitation of workstations by following food safety sanitizing procedures at all times.
Assist with menu planning by providing input on dish preparation techniques and ingredient selection to ensure variety and quality.
Handle food safely by practicing proper food handling techniques, adhering to food safety management protocols, and ensuring compliance with all health regulations.
Support high-volume production needs by efficiently managing multiple orders simultaneously while maintaining consistency in taste and presentation.
Collaborate with team members to ensure smooth kitchen operations, including prepping ingredients, portioning meals accurately, and adhering to recipe guidelines.
Maintain accurate records of food inventory levels, storage conditions, and expiration dates to minimize waste.
Participate in ongoing training related to food safety, new cooking techniques, and industry best practices to enhance culinary skills.

Experience

Previous experience as a dietary aide or in a dietary department is highly desirable.
Demonstrated restaurant or food industry experience with a focus on breakfast or lunch service preferred.
Proven ability in food preparation techniques such as grilling, braising, poaching, and meal assembly.
Familiarity with operating commercial kitchen equipment safely and efficiently.
Experience in high-volume production settings that require quick turnaround times without compromising quality.
Knowledge of food safety sanitizing procedures and proper food handling practices essential for maintaining health standards.
Strong knife skills and proficiency in recipe adherence are important for consistent dish quality.
Catering or fine dining experience is a plus for creating elevated breakfast or lunch offerings.

Join us to be part of a dedicated team that values culinary excellence, safety, teamwork, and the joy of serving delicious meals!

Pay: $20.00 - $30.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid sick time
Paid time off
Paid training

Work Location: In person

Quick Apply

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kitchen cook jobs in taos ski valley, nm

Breakfast/Lunch line cook

Line Cook - Taos Inn

Line Cook - Taos Inn

Line Cook - Elements

Line Cook

Cook

Line Cook

Cook

Line Cook

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