Top 1 Dietary manager Jobs in Tarboro, Nc

Dietary Manager
The Bridges of Hendricks Creek —Tarboro, NC
- $38,000 - $59,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
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Dietary Manager
The Bridges of Hendricks Creek —Tarboro, NC
Bachelor’s degree in food service management, nutrition, or a related field (preferred). Regulatory Compliance: Ensure all food service operations adhere to…
$38,000 - $59,000 a year
Quick Apply
5d

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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Dietary Manager

The Bridges of Hendricks Creek -
Tarboro, NC

Quick Apply

Job Details

Full-time
$38,000 - $59,000 a year
5 days ago

Benefits

Paid holidays
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Menu design
Kitchen health and safety standards
Regulatory inspections
Assisting with meal planning
Fiscal management
Food preparation for special diets
Food service purchasing
Quality assurance experience within food and beverage industry
Operations management
Certified Dietary Manager
Food service health code compliance
Budget control
Team leadership
Food service cleaning
Safety regulations
Regulatory compliance
Mid-level
State healthcare regulations
Performance management
Working with seniors
Team development
Experience working with individuals with specific dietary needs
Quality control management
Professional development support
Kitchen cost control
Bachelor's degree
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Older adults

Full Job Description

Are you a dynamic leader passionate about enhancing the lives of seniors?
The Bridges of Hendricks Creek is seeking an experienced Dietary Manager to oversee the culinary operations, team leadership, and resident dining experience at The Bridges of Hendricks Creek.

Why Join The Bridges of Hendricks Creek?

At The Bridges of Hendricks Creek, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

Competitive salary
Comprehensive health, dental, and vision insurance
Paid time off and holidays
Ongoing professional development opportunities
Company-paid life insurance
Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

Operational Leadership: Oversee the day-to-day food service operations, ensuring meals meet dietary requirements, are of high quality, and are prepared in compliance with health regulations.
Team Development: Lead and supervise the dietary team, including cooks, aides, and nutrition staff. Provide training, mentorship, and performance management to maintain a high standard of food preparation and service.
Resident Engagement: Ensure meals meet the nutritional needs and preferences of residents. Respond to dietary requests and concerns, fostering a positive dining experience.
Menu Planning: Collaborate with clinical teams to plan menus that adhere to nutrition and dietary guidelines while accommodating individual resident needs, including special diets.
Regulatory Compliance: Ensure all food service operations adhere to local, state, and federal regulations. Maintain safe food handling practices and conduct regular kitchen inspections.
Inventory & Budgeting: Manage food inventory and ordering. Maintain cost control practices to meet budgetary guidelines while ensuring quality service.
Health & Safety: Promote a safe, sanitary kitchen environment. Ensure proper storage and handling of food, maintaining cleanliness throughout food prep and dining areas.
Quality Assurance: Collaborate with clinical teams to monitor and ensure the quality of the meals served aligns with residents' health needs and preferences.

Qualifications:

Bachelor’s degree in food service management, nutrition, or a related field (preferred)
Certification as a Dietary Manager (CDM) or eligibility for certification (required)
2+ years of experience in food service management, preferably in a healthcare or senior living environment
Strong knowledge of nutrition standards, food safety regulations, and dietary requirements
Proven leadership, communication, and organizational skills
Compassion for and a desire to work with the elderly

If you’re a passionate, results-driven leader with a commitment to enhancing the dining experience for seniors, apply today to make a difference with The Bridges of Hendricks Creek!

If you’re a results-driven leader with a passion for senior care, apply today to make a difference with The Bridges of Hendricks Creek!

INDHP

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