Top 59 De restaurant Jobs in Tarentum, Pa

Kitchen Closing Cook
Hardwood Cafe —Butler, PA
- $25 an hour
- Full-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
Crew Member - 1028
Five Guys —Tarentum, PA
- From $15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Shift Lead - 1028
Five Guys —Tarentum, PA
- From $16 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Hotel General Manager
Sage Hospitality —Pittsburgh, PA
- Full-time
- Office
- Hotel
- Bachelor's degree
- AD&D insurance
- Disability insurance
Part-time Dishwasher/Kitchen Steward
Marriott Pittsburgh City Center —Pittsburgh, PA
- Part-time
- Hotel
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
12d
Chef de Partie
FAIRMONT —Pittsburgh, PA
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid time off
Quick Apply
Shift Manager - 1028
Five Guys —Tarentum, PA
- $20 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Sales & Security Host
BAROS GLOBAL —Pittsburgh, PA
- $12 - $25 an hour
- Part-time
- Background check
- 21 years or older
- US work authorization
- Flexible schedule
Quick Apply
ROAM Response Team Officer
Allied Universal® Event Services —Pittsburgh, PA
- $25 an hour
- Part-time
- Bilingual
- Military
- Computer literacy
- Paid training
- Health insurance
Quick Apply
11d
Maintenance
McDonald’s —McKees Rocks, PA
- $16 - $21 an hour
- Ability to lift 50 pounds
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Opportunities for advancement
Executive Chef
Sage Hospitality —Pittsburgh, PA
- Full-time
- ServSafe
- 5 years
- Hotel
- Disability insurance
- Dental insurance
Line Cook
PF Changs —West Homestead, PA
- $17 - $21 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Team Member
Arby's —Kittanning, PA
- 401(k)
Quick Apply
General Manager - 1061
Five Guys —Cranberry Township, PA
- $60,000 - $70,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Dishwasher
Parkhurst Dining —Pittsburgh, PA
- $15 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- University
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Kimpton Hotel Monaco Pttsbrg —Pittsburgh, PA
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
NOW HIRING – McDonald's CERTIFIED SHIFT MANAGER
Nwagbo Management Corp —Mc Kees Rocks, PA
- $18 - $24 an hour
- Part-time
- 18 years or older
- In-person
- Training & development
- Paid training
- Health insurance
Quick Apply
13d
Crew Team Member
McDonald’s —Coraopolis, PA
- $13 - $18 an hour
- Overnight shift
- Serving
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Opportunities for advancement
Restaurant Crewmember - Opening & Closing Shift
Raising Cane's —Pleasant Hills, PA
- $15 an hour
- 401(k)
Quick Apply
Shift Manager
Arby's —Pittsburgh, PA
- 401(k)
Quick Apply

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Kitchen Closing Cook

Hardwood Cafe -
Butler, PA

Quick Apply

Job Details

Full-time
$25 an hour

Qualifications

Grilling
Pre-cooking preparation
Menu planning
Attention to detail
Kitchen stations

Full Job Description

The Kitchen Closing cook performs all the functions of our line cooks plus performs deep cleaning and tear down at the end of each shift.

JOB FUNCTIONS:

1. Demonstrate knowledge of culinary practices and terminology

2. Consistently express understanding and commitment to the restaurants cuisine concept and the

managements philosophy through culinary technique and esprit de corps.

3. Manage assigned station to ensure the consistent production of all assigned menu items to the

exact standard established by management:

Station inventory/par levels
Station mis-en-place standard
Plating standards
Standard preparation and seasoning techniques

4. Communicate and expedite all food items from the back of the line.

5. Ensure all line food items being produced are of the highest level of quality; prepared in a timely, consistent manner and ensuring total guest satisfaction.

6. Participate in the proper storage and organization of all food, paper and chemical goods.

7. Demonstrate standard sanitation practices and cleaning schedules; adhere to local and state

health code regulations.

8. Adhere to recipes, production and usage records.

9. Date all food containers and rotate per Culinary Standards, making sure

that all perishables are kept at proper temperatures.

10. Check pars for shift use; determine necessary preparation, freezer pull and line set up. Notify

Chef any out-of stock items or possible shortages.

11. Operate, maintain and properly clean deep fryer, broiler, range, grill, wood-fired oven, food

processor, mixer, slicer on a shift basis.

12. Attend and participate in all required meetings.

13. Report unsafe working conditions, operational needs, and equipment or other aspects of the

restaurant in need of repair to management.

14. Properly handle and report employee and guest accidents.

15. Respond properly to any restaurant emergency or safety situation.

16. Follow proper payroll and uniform procedures.

17. Ensure opening and closing duties are completed consistently.

18. Keep the Back-of-the-House areas neat, clean and organized at all times.

19. Practice a˜clean as you go philosophy throughout shift.

20. Maintain regular attendance in compliance with the standard defined in the Employee Handbook

and as required by the posted schedule, which will vary according to the needs of the restaurant.

21. Check schedule on a regular basis for arrival times and changes in them.

22. Maintain the high standards of respectful communication, presentation, body language and

workplace conduct as outlined in the Service Agreement and Employee Handbook

Summary

In the role of a Culinary Professional, you will be integral to the food preparation and cooking processes within our establishment. Reporting to the Head Chef, your culinary experience will ensure the delivery of high-quality meals that meet our standards. You will utilize your core skills in food handling and kitchen experience to maintain a safe and efficient kitchen environment. Additionally, your ability to work independently and with speed and attention to detail is instrumental in performing the closing portion of the shift.

Qualifications

Culinary experience in food preparation and cooking
Strong food service and handling skills
Previous restaurant and kitchen experience
Proficiency in knife skills and meal preparation
Experience in dietary departments and menu planning is a plus
Familiarity with catering and serving in various dining settings

Job Type: Full-time

Pay: $25.00 per hour

Application Question(s):

Integrity and service before self are highly important core values for Hardwood Cafe. Tell us a recent experience in your career where you demonstrated each of these values.

Experience:

Full Service Line Cook: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Butler, PA 16002 (Required)

Work Location: In person

Quick Apply

Refine Your Search

de restaurant jobs in tarentum, pa

Kitchen Closing Cook

Crew Member - 1028

Shift Lead - 1028

Hotel General Manager

Part-time Dishwasher/Kitchen Steward

Chef de Partie

Shift Manager - 1028

Sales & Security Host

ROAM Response Team Officer

Maintenance

Executive Chef

Line Cook

Team Member

General Manager - 1061

Dishwasher

Chef de Cuisine

NOW HIRING – McDonald's CERTIFIED SHIFT MANAGER

Crew Team Member

Restaurant Crewmember - Opening & Closing Shift

Shift Manager

I want to receive the latest job alert for de restaurant in tarentum, pa

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