Prep Cook
Fenway Hotel —Dunedin, FL
- Extended hours
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
7d
Cook 2
Areas USA, Inc —Tampa, FL
- $19.25 an hour
- Basic math
- Mid-level
- 2 years
Quick Apply
Line Cook
Fresh Kitchen —Lutz, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Cook 2
Areas USA, Inc —Tampa, FL
- $19.25 an hour
- Basic math
- Mid-level
- 2 years
Quick Apply
Cook
Hogg Daddys Beach Bar and Grill —Clearwater Beach, FL
- $18 - $23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Zen Kitchen & Bar —New Port Richey, FL
- 8 hour shift
- No high school diploma
- Fair chance
- Computer skills
- Paid training
Quick Apply
Grill Cook
CAVA - Coral Landings —Palm Harbor, FL
- $16.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
The Green Table —Trinity, FL
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Commercial
Quick Apply
10d
Cook
Beef 'O' Brady's - T&K —Palm Harbor, FL
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
12d
Line Cook/Prep Cook
Snappers grill and comedy club —Palm Harbor, FL
- $18 - $20 an hour
- Part-time
- Serving
- In-person
- Entry level
- Employee discount
Quick Apply
11d
Cook
Sonny’s BBQ —Palm Harbor, FL
- $15 - $18 an hour
- Part-time
- Basic math
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Safety Harbor Resort and Spa —Safety Harbor, FL
- $18 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
6d
Grill Cook
Puff 'N Stuff Catering —Clearwater, FL
- ServSafe
- High school diploma or GED
- Café
Quick Apply
Prep Cook
Metro Diner —Palm Harbor, FL
- $17 - $19 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
11d
Line Cook
Carrabba's Italian Grill —Port Richey, FL
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook
Metro Diner —Palm Harbor, FL
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
11d
Grill Cook
ISS —Tampa, FL
- $19.25 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Grill & Fry Cook / Fast Food Back of House Team Member
Just Smash —New Port Richey, FL
- $14.00 - $14.01 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Grill Cook Steakhouse
Bern's Steak House —Tampa, FL
- Full-time
- Restaurant
- Entry level
- Kitchen
- Travel reimbursement
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Quick Apply
Egg / Breakfast Cook
Metro Diner —Palm Harbor, FL
- $17 - $19 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
11d

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Prep Cook

Fenway Hotel -
Dunedin, FL

Quick Apply

Job Details

Full-time
7 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Customer service
Cutting
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

Join the Culinary Team at Fenway Hotel

Are you someone who takes pride in great food, a clean kitchen, and being part of a team that delivers an exceptional guest experience?

Fenway Hotel is looking for a dependable, energetic Full-Time Prep Cook to join our culinary team in Dunedin, FL. This is a hands-on role for someone who enjoys working in a fast-paced kitchen, staying organized, and helping set the team up for success.

From preparing fresh ingredients and sauces to assisting with banquet dinners, baking, and keeping the kitchen running smoothly, you'll play an important role in what comes out of our kitchen every day.

What You'll Do

As a Prep Cook, you'll support the culinary team with daily food preparation, kitchen organization, sanitation, and service. Your responsibilities will include:

Prepare vegetables by peeling, slicing, dicing, chopping, and portioning.
Prepare stocks, salad dressings, sauces, and vinaigrettes.
Cook bulk-prep items, including braised meats, soups, sides, and other menu components.
Perform basic butchering and processing of whole poultry and fish.
Assist with baking and pastry preparation.
Prepare and portion food products for cooking and service.
Assist with plating dinners and other food preparation for banquets and events.
Stock kitchen supplies and ensure items are stored in their designated locations.
Receive, load, and unload food deliveries and kitchen supplies.
Restock clean dishes, flatware, cookware, and equipment.
Maintain clean and organized workstations, coolers, freezers, equipment, walls, and floors.
Sweep, scrub, and mop kitchen floors as needed.
Assist with dishwashing—all members of the kitchen team contribute to keeping the operation clean and organized.
Remove trash, clean garbage containers, and maintain designated trash areas.
Follow Safe Staff sanitation standards, proper handwashing procedures, food-safety requirements, and knife-safety procedures.
Maintain a professional appearance, uniform, and personal grooming.
Communicate effectively and respectfully with fellow team members.
Take ownership and pride in the hotel, restaurant, kitchen, and guest experience.
Perform additional duties as requested by management to support our guests and the culinary operation.

What You'll Have

We're looking for someone who is dependable, hardworking, and ready to contribute to the team.

Qualifications:

High school diploma, equivalent, or higher.
Minimum of 1 year of restaurant experience.
Previous culinary/kitchen experience required.
Excellent customer service skills.
Strong verbal and written communication skills.
Ability to work effectively as part of a team in a fast-paced kitchen environment.
Ability to take direction while also working independently.
Strong organizational skills and ability to manage multiple tasks.
Ability to remain professional and productive during high-pressure situations.
Sound judgment and problem-solving skills.
Commitment to cleanliness, sanitation, safety, and quality.

Physical Requirements

This is an active, hands-on culinary position. Team members must be able to:

Stand for extended periods of time.
Work extended hours when business needs require.
Work around hot stoves, grills, and other commercial kitchen equipment.
Safely and effectively use knives and kitchen machinery.
Cut, chop, portion, and prepare food throughout the shift.
Lift up between 20 - 35 pounds.
Communicate clearly with team members.
Work effectively in a physically demanding, fast-paced kitchen environment.

What Success Looks Like

Our ideal Prep Cook doesn't just complete a prep list—they help create a kitchen that is clean, organized, safe, prepared, and ready to deliver an outstanding experience for every guest.

If you're dependable, enjoy working with food, and want to be part of a collaborative hospitality team, we'd love to hear from you.

Apply today and bring your skills, energy, and passion for hospitality to Fenway Hotel.

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Quick Apply

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We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

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