Top 120 Kitchen manager Jobs in Tarpon Springs, Fl

Kitchen Manager Floater - Imagine Trinity
SLA Management —New Port Richey, FL
- $17 an hour
- Full-time
- School experience
- Microsoft Outlook
- Customer service
- Paid training
- Paid time off
Quick Apply
13h
Assistant Kitchen Manager
Sculley's —Madeira Beach, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
7d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Tampa, FL
- $72,500 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
13d
Culinary Services Director
Vitality Living Baypoint Village —Hudson, FL
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Clearwater, FL
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
6d
Kitchen Manager
Port Richey Corral LLC dba Golden Corral —Port Richey, FL
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
Chef Manager - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Chef
Hellas Restaurant and Bakery —Tarpon Springs, FL
- Extended hours
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
23h
PM Culinary Supervisor
Wyndham Grand Clearwater Beach —Clearwater, FL
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Food and Nutrition Services (FNS) Manager-Pasco High School
Pasco County Schools —Land O' Lakes, FL
- Full-time
- Background check
- School experience
- High school
5d
Kitchen Manager | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $60,000 - $65,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Food and Nutrition Services (FNS) Dual Manager-Bexley Elementary/Oakstead Elementary
Pasco County Schools —Land O' Lakes, FL
- Full-time
- Background check
- School experience
- ServSafe
5d
Culinary Manager
Bonefish Grill —Clearwater, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
WingHouse —Clearwater, FL
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Barbeque Integrated Inc —Clearwater, FL
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Kitchen Lead |Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $24.50 - $25.00 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Kitchen Supervisor
Opal Sol —Clearwater Beach, FL
- $20 - $22 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
14d
Supervisor - Kitchen - Embassy Suites Tampa Downtown Convention Center
Hilton —Tampa, FL
- Full-time
- Hospitality
- Mid-level
- Hotel
1d
Kitchen Manager
COCOS IRB LLC —Clearwater Beach, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Lead Chef (children’s cooking school)
YOUNG CHEFS ACADEMY —Seminole, FL
- $17 - $21 an hour
- Email
- Experience working with children
- Children
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
8d

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kitchen manager jobs near tarpon springs, fl

Kitchen Manager Floater - Imagine Trinity

SLA Management
New Port Richey, FL

Quick Apply

Job Details

Full-time
$17 an hour
13 hours ago

Benefits

Paid training
Paid time off

Qualifications

Computer operation
Microsoft Outlook
Customer service
Basic math
In-person customer service
English
Cultural competency
Food service management

Full Job Description

SLA is looking for a Kitchen Manager Floater who will be responsible for all kitchen functions for the assigned school district. We provide excellent culinary training in a team environment with a focus on the “Fresh-from-Scratch approach. We offer convenient daytime hours and competitive pay. Directly responsible for all kitchen functions including food ordering, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees I methods of cooking, preparation, portion and cost control.

Responsibilities:

Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
Ensure that all food and products are consistently prepared and served according to SLA recipes, production records, and cooking and serving standards.
Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure customer service standards and efficient operations.
Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SLA and district policies and procedures.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with SLA and the district receiving policies and procedures.
Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that SLA policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by the Foodservice Director while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of and comply with SLA policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety, and labor requirements in regards to SLA and district employees and customers and operations.
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SLA and the district policies and procedures.
Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company’s policies.
Ultimate responsibility and accountability for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of this position’s responsibilities.
Supervision and evaluation of subordinate employees.
Submitting reports as directed and in compliance with deadlines.
Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

Qualifications:

Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment.
Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
A minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents.
Be able to reach, bend, stoop and frequently lift up to 30 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Possess basic math skills
Must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook
Prior school foodservice experience desired.

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 25 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Pay: $17.00 per hour

Benefits:

Paid time off
Paid training

Ability to Commute:

New Port Richey, FL 34655 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in tarpon springs, fl

Kitchen Manager Floater - Imagine Trinity

Assistant Kitchen Manager

Culinary Director

Culinary Services Director

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager

Chef Manager - St. Petersburg, FL

Executive Chef

PM Culinary Supervisor

Food and Nutrition Services (FNS) Manager-Pasco High School

Kitchen Manager | Full-Time | Benchmark International Arena

Food and Nutrition Services (FNS) Dual Manager-Bexley Elementary/Oakstead Elementary

Culinary Manager

Kitchen Manager

Kitchen Manager

Kitchen Lead |Part-Time | Benchmark International Arena

Kitchen Supervisor

Supervisor - Kitchen - Embassy Suites Tampa Downtown Convention Center

Kitchen Manager

Lead Chef (children’s cooking school)

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