Top 130 Sous chef Jobs in Tarpon Springs, Fl

Prep Sous Chef
Hellas Restaurant and Bakery —Tarpon Springs, FL
- Extended hours
- Ability to lift 50 pounds
- Bakery
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
5d
Sous Chef
Sagora Senior Living —Largo, FL
- $24.34 - $29.81 an hour
- Full-time
- ServSafe
- English
- Math
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Sous Chef - Banquets
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Sous Chef II | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $72,000 - $80,700 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef II - Azure
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
Sous Chef II - Market
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
1d
Sous Chef
OLIVIA —Tampa, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Zen Kitchen & Bar —New Port Richey, FL
- Full-time
- Sales
- Experience equivalent to degree accepted
- Computer skills
Quick Apply
Sous Chef
Safety Harbor Resort & Spa —Safety Harbor, FL
- Part-time
- 3 years
- Senior level
- Food Handler Certification
Quick Apply
21h
Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Catering Sous Chef - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Hellas Restaurant and Bakery —Tarpon Springs, FL
- Extended hours
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Sous Chef
True Food Kitchen —Tampa, FL
- $65,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Oxford Commons —Tampa, FL
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef
OLD MEMORIAL CLUB, INC. —Tampa, FL
- Full-time
- Sales
- Cooking
- Mid-level
Quick Apply
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Personal Chef (Sous-Chef Level)
Tampa Bay Chef Services —Clearwater, FL
- $22 - $27 an hour
- 8 hour shift
- Background check
- Mid-level
- Criminal background check
Quick Apply
Sous Chef - Boulon Brasserie
Next Level Brands —Tampa, FL
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Copper Shaker Ybor City —Ybor City, FL
- From $50,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Paid time off
- Food provided
Quick Apply
10h

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Prep Sous Chef

Hellas Restaurant and Bakery -
Tarpon Springs, FL

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Pet insurance

Qualifications

Grilling
Kitchen knives
Food Safety Manager Certification
Team motivation (leadership skill)

Full Job Description

Now Hiring: Prep Sous Chef

Tarpon Springs, FL | Salary Based on Prior Experience | Full-Time

The Prep Sous Chef leads the daily execution of the Chef Room and prep operations under the guidance of the Executive Chef and General Manager. This role requires expert knife skills, a thorough knowledge of recipes and preparation techniques, and the ability to build, train, and lead a highly skilled team. This leadership position requires a hands-on approach to ensure outstanding guest experiences, smooth daily operations, and a motivated, well-trained team. The Prep Sous Chef is responsible for leading the back-of-house team, managing systems, ensuring consistent recipe execution, maintaining food safety and operational compliance, and supporting the overall success of Hellas. This position helps ensure seamless coordination across all departments by working hand in hand with the Front of House leadership team.

About Us:

Hellas Bakery & Pita is a family-owned and operated landmark located in the heart of Tarpon Springs, Florida. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike. Our team is passionate about hospitality, tradition, and delivering top-quality food and service. At Hellas, we foster a warm, team-oriented environment where both our guests and employees feel like family.

What You Will Do:

The essential functions include, but are not limited to the following:

Lead daily prep operations to ensure products are prepared accurately, efficiently, and to Hellas standards for quality, consistency, presentation, and food safety.
Oversee prep workflow, production schedules, station assignments, and team readiness based on business levels, inventory, catering orders, and large parties.
Support overall BOH operations, including the line, dish, and expo, to maintain smooth workflow and timely service.
Direct opening, midday, and closing procedures with organization and attention to detail.
Train and mentor BOH team members on recipes, techniques, station setup, efficiency, and teamwork.
Maintain quality control through regular product inspections, tastings, and line checks.
Assist with inventory, ordering, product rotation, food-cost control, and waste reduction.
Manage scheduling, shift coverage, labor, and required operational reporting.
Uphold kitchen safety, sanitation, organization, and equipment standards at all times.
Partner with FOH and other departments to support communication, timing, special requests, and overall service flow.
Address employee, guest, and operational concerns professionally while remaining positive and composed under pressure.
Set the pace, stay positive under pressure, and inspire your team to deliver their best.

Key Qualifications:

Proven experience as a Lead Prep Cook or Sous Chef. (2+ years preferred)
Strong communication and leadership skills with a team-first mindset.
Expertise in BOH operations, cooking techniques, and kitchen safety.
Ability to thrive in a fast-paced, high-volume environment.
Comprehensive knowledge of all BOH positions (dish, prep, expo, grill, fry, and all cooking stations), cooking techniques, ingredients, equipment, and kitchen processes.
Current Food Manager Certification (required).
Flexible availability, including mornings, nights, weekends, and holidays.
Familiarity with Microsoft Office Suite, Margin Edge, Jolt, HotSchedules, Aloha, or Krunch, is preferred
Culinary Degree or certificate is preferred.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

Must be able to stand and remain active for extended periods (8+ hours) in a fast-paced environment.
Must be able to lift, carry, push, and pull up to 50 lbs. on a frequent basis.
Must have strong hand-eye coordination and fine motor skills to perform detailed tasks.
Must be able to bend, squat, stoop, and reach repeatedly throughout the shift.
Must be able to tolerate temperature fluctuations between hot areas of operations and cooler storage areas.
Must have the ability to maintain awareness and focus in a meticulous, detailed, fast-paced environment.
Visual requirements include close, peripheral, and focused vision.

Why you will love working with Hellas!

Salary based on prior experience.
Health insurance with a large employer contribution (FT).
Vision, dental, life, Short Term and Long-Term disability and accident insurance also available.
Pet insurance and Pet discount programs (FT and PT).
Employer sponsored 401(k)!.
Financial Fitness program to help you stay on top of your financial goals.
Employee Assistance program to help with work and life issues.
Growth Opportunities for those who want to further their career.
Great staff!
Team oriented.

EEO & ADA Compliance:

Hellas Bakery & Pita is an Equal Opportunity Employer (EEO) committed to a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, veteran status, or any other protected characteristic. In accordance with the Americans with Disabilities Act (ADA) and the Florida Civil Rights Act (FCRA), we provide reasonable accommodations during the hiring process. To request accommodation, contact Human Resources at (727) 934-8400 or [email protected].

E-Verify Notice:

Hellas Restaurant & Bakery is a participant in the E-Verify Program. As required by law, we use E-Verify to confirm the identity and employment eligibility of all new hires. For more information about E-Verify, please visit www.e-verify.gov.

Disclaimer

This job ad is not intended to be an exhaustive list of all responsibilities or duties. Employees may be asked to perform additional tasks as needed. All duties listed are essential and may be modified to reasonably accommodate individuals with disabilities.

Quick Apply

Refine Your Search

sous chef jobs in tarpon springs, fl

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Sous Chef - Banquets

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