Top 115 Kitchen manager Jobs in Tarpon Springs Fl

Kitchen Manager
Cooper's Hawk Winery & Restaurants —Tampa, FL
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
12d
Kitchen Manager
The Transition House Inc. —Tarpon Springs, FL
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
1d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Clearwater, FL
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
7d
Kitchen Manager
Port Richey Corral LLC dba Golden Corral —Port Richey, FL
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
Culinary Services Director
Vitality Living Baypoint Village —Hudson, FL
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Hellas Restaurant and Bakery —Tarpon Springs, FL
- Extended hours
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Food and Nutrition Services (FNS) Manager-Pasco High School
Pasco County Schools —Land O' Lakes, FL
- Full-time
- Background check
- School experience
- High school
6d
School Food Service Manager
Maschio's Food Service —Citrus Park, FL
- $22 - $25 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
3d
Culinary Director
INNOVATIVE THE LANDMARK —New Port Richey, FL
- $50,000 - $55,000 a year
- Cooking
- Continuous improvement
- Senior level
Quick Apply
Kitchen Manager
24024 - Burger King - Tarpon Springs —Tarpon Springs, FL
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Lutz, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Kitchen Manager
WingHouse —New Port Richey, FL
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Manager of Food and Nutrition Services
HCA Florida South Tampa Hospital —Tampa, FL
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
12d
Kitchen Manager
COCOS IRB LLC —Clearwater Beach, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Port Richey Corral LLC dba Golden Corral —Port Richey, FL
- $50,000 - $55,000 a year
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
Chef Manager - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Kitchen Manager
Barbeque Integrated Inc —Clearwater, FL
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $60,000 - $65,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Food and Nutrition Services (FNS) Dual Manager-Bexley Elementary/Oakstead Elementary
Pasco County Schools —Land O' Lakes, FL
- Full-time
- Background check
- School experience
- ServSafe
6d
PM Culinary Supervisor
Wyndham Grand Clearwater Beach —Clearwater, FL
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance

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kitchen manager jobs near tarpon springs fl

Kitchen Manager

Cooper's Hawk Winery & Restaurants -
Tampa, FL

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Paid parental leave
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Team supervision
Cooking
English
Supervising experience
Managing kitchen staff
Productivity software
Financial acumen

Full Job Description

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. You will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest experience.

What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Complimentary Wine Tasting for Two
Medical, Prescription, Dental, Vision and Telehealth plus Wellness Discount
401(k) with Company Match
Health & Flexible Savings Accounts- Health and Dependent Care
Long-Term Disability; Voluntary Short-Term Disability
Basic Life and AD&D Insurance (with option to purchase additional coverage)
Paid Parental Leave
Paid Time Off
Access to Team Member Relief Program
Wellness and Mental Health Support
“Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
Team Member Rewards, Milestone Recognition and Referral Bonuses
Career Development Opportunities

How You Will Succeed

Show Up Ready: Come prepared, stay sharp and start strong.

Oversee 1–2 kitchen departments including dish, prep, and/or line
Maintain a professional image and uphold Cooper’s Hawk culinary and safety standards
Use tools like POS systems, scheduling software, ordering/inventory systems, and Microsoft Office to stay organized
Help execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine Club dinners

Own What You See: Take responsibility, jump in, and do what needs to be done.

Help hire, train, and develop hourly kitchen Team Members on kitchen standards
Ensure adherence to food safety, sanitation, and kitchen policies
Be accountable for prep and line knowledge to drive financial and operational results
Assist with weekly inventory and labor management

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Foster strong collaboration between kitchen and front-of-house teams
Lead department meetings and coach Team Members
Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals
Assist in executing private events, including monthly themed Wine Club dinners

Make It Personal: Be genuine, listen well, and tailor the experience.

Represent Cooper’s Hawk values and create a respectful, inclusive kitchen culture
Support your team with the tools and training they need to succeed
Ensure every dish meets our high standards and enhances the guest experience

Add a Touch: Go beyond the expected to create memorable moments.

Empower your team to take pride in their work and deliver exceptional food
Celebrate wins, big and small, with your team
Contribute to a kitchen environment that inspires excellence

What You Will Bring

1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment. Scratch kitchen experience preferred.
Excellent verbal and written communication skills
A minimum age requirement of 21 years
Ability to read, understand and communicate in English
Demonstrates financial acumen
Proficient in Microsoft Office Suite
Preferred certifications include ServSafe and state/local licensing requirements
Must be able to lift and carry up to 50 lbs.
Must be able to stand for at least 10 hours per shift
Must have the ability to work 50-60 hours per week
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

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Refine Your Search

kitchen manager jobs in tarpon springs fl

Kitchen Manager

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager

Culinary Services Director

Executive Chef

Food and Nutrition Services (FNS) Manager-Pasco High School

School Food Service Manager

Culinary Director

Kitchen Manager

Culinary Operations Manager

Kitchen Manager

Manager of Food and Nutrition Services

Kitchen Manager

Restaurant Kitchen Manager

Chef Manager - St. Petersburg, FL

Kitchen Manager

Kitchen Manager | Full-Time | Benchmark International Arena

Food and Nutrition Services (FNS) Dual Manager-Bexley Elementary/Oakstead Elementary

PM Culinary Supervisor

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