Top 468 Line cook Jobs in Tarrant, Al

Prep Cook
Birmingham Race Course —Irondale, AL
- From $15 an hour
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Jim 'N Nick's Community BBQ —Alabaster, AL
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Line Cook
Bocca Ristorante —Birmingham, AL
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Experience equivalent to degree accepted
Quick Apply
4d
Catering Cook - Samford University
Aramark —Birmingham, AL
- Weekends as needed
- Basic math
- University
- Communication skills
2d
Line Cook (FT or PT) - The Valley Hotel, Curio by Hilton
Valley Hotel Homewood Birmingham, Curio Collection by Hilton —Birmingham, AL
- Part-time
- English
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Cook
Pizza Grace —Birmingham, AL
- $18 - $22 an hour
- 8 hour shift
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Trussville, AL
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Golden Rule BBQ Irondale —Irondale, AL
- $19 - $25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook - Highlands Cafeteria - Part Time AM (940)
UAB Medicine —Birmingham, AL
- $16.50 - $26.80 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
- Paid parental leave
- Tuition reimbursement
Senior Cook - North Pavilion Cafeteria - Multiple Shifts
UAB Medicine —Birmingham, AL
- $17.95 - $29.20 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid parental leave
- Tuition reimbursement
Cook
Cracker Barrel Old Country Store —Gardendale, AL
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook - PM
Wooden City Birmingham —Birmingham, AL
- $22 - $26 an hour
- Part-time
- Cleaning
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
5d
Kitchen
Vino —Birmingham, AL
- $18 - $24 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
13d
Line Cook
Luca Lagotto —Homewood, AL
- $18 - $23 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Cook
Children's of Alabama —Birmingham, AL
- 8 hour shift
- No high school diploma
- English
- High school diploma or GED
- On-the-job training
Line Cook
Logan's Roadhouse —Fultondale, AL
- $13 - $16 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Line Cook
Jack Brown's Beer & Burger Joint —Birmingham, AL
- $15 - $18 an hour
- Guest services
- 1 year
- Restaurant
Quick Apply
Line Cook
Martin's Bar-B-Que Joint —Vestavia, AL
- Up to $20 an hour
- Part-time
- Bar
- No education required
- Cooking
- Paid training
- Disability insurance
Quick Apply
Cook
Applebee's Grill + Bar | QRC LLC —Fultondale, AL
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
HERO DOUGHNUTS —Birmingham, AL
- $10 - $20 an hour
- Entry level
- Kitchen
- Flexible schedule
Quick Apply

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Prep Cook

Birmingham Race Course -
Irondale, AL

Quick Apply

Job Details

Full-time
From $15 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Recipe adherence
Pre-cooking preparation
English
High school diploma or GED
Seafood
Manual handling
Measuring ingredients

Full Job Description

Job Overview:

The Prep Cook is responsible for the timely preparation of all cold prep items including but not limited to: salad and sandwich dressings, dipping sauces, marinations, canapés, hors d’oeuvres, buffet displays and knowledge of banquets salad and dessert presentation. Assembles food onto plates according to written specifications, adhering to quality standards. Exercises proper handling of food items and maintain an organized work area including all refrigeration and storage areas.

Purpose:

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Value System:

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.

Duties and Responsibilities:

Adheres to company methods of food preparation, cooking, portion control, and garnishing
Sharpens and handles various kitchen knives
Slices, dices and chops fruits, vegetables, cheeses and cooked meats, poultry and seafood
Prepares dressings, sauces, marinades, canapés, hors d’oeuvres, buffet items
Uses slicing machine, mixer and food processor when preparing foods according to standard recipes and specifications
Handles meat, seafood, poultry and produce according to proper food-handling procedures
Reads and follows recipes/specifications
Rotates product; Adheres to all sanitation standards in kitchen
Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly
Reads and retains all pertinent information regarding daily promotions, food and beverage specials, property promotions, station assignments and scheduled entertainment from disseminated pre-shift information
Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality
Assumes special projects as needed at the direction of the immediate supervisor
Other duties & responsibilities as assigned

Job Requirements: (please ensure you meet the listed requirements prior to applying)

High School diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment
Must be nineteen (19) years of age or older
One (1) year high volume cooking experience, culinary schooling, and/or banquet cooking experience-
Must be able to respond to visual and audible cues
Must be able to work independently and as part of a team; must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment.
Demonstrated ability to interpret and communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
Ability to read and comprehend simple instructions, short correspondence, and prep list in English; Ability to effectively present, in English, information in one-on-one situations with staff and other employees of the organization; Ability to follow direction and recipes
Ability to calculate figures and amounts such as measurements, proportions, and volumes
While performing the duties of this position, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; talk or hear and taste or smell; occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl; occasionally lift and/or move up to 50 pounds. The employee is occasionally exposed to hot, wet and/or humid (indoor) conditions and hot liquids and surfaces. The noise level in the work environment is usually moderate
Must possess a high level of maturity, dependability, and punctuality
Must successfully complete Serve Safe Sanitation training
Willing to work odd and irregular hours
Willing to travel and participate in training as recommended or required
Must have the ability to obtain and maintain any applicable license as a requirement for this position
Must have willingness and ability to work in a smoke/secondary smoke environment

Pay: From $15.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in tarrant, al

Prep Cook

Line Cook

Sous Chef / Line Cook

Catering Cook - Samford University

Line Cook (FT or PT) - The Valley Hotel, Curio by Hilton

Cook

Prepared Meals and Rotisserie Chicken Associate

Cook

Cook - Highlands Cafeteria - Part Time AM (940)

Senior Cook - North Pavilion Cafeteria - Multiple Shifts

Cook

Line Cook - PM

Kitchen

Line Cook

Cook

Line Cook

Line Cook

Line Cook

Cook

Line Cook

I want to receive the latest job alert for line cook in tarrant, al

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