Top 492 Chefs Jobs in Tarrytown, Ny

Sous Chef
Mint Premium Foods —Tarrytown, NY
- $25 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Math
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Restaurant Group —Roslyn, NY
- $120,000 - $150,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
15h
Director of Culinary/Executive Chef
Waterstone of Westchester —White Plains, NY
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Free parking
- Paid holidays
Quick Apply
2d
Executive Chef
Confidential —White Plains, NY
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Dartcor —Stamford, CT
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Regional Culinary Specialist
Atria Support Center —Ardsley, NY
- $90,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
6d
Sous Chef | Tarrytown House Estate | Tarrytown NY
PM Hospitality Strategies, Inc. —Tarrytown, NY
- $70,000 a year
- Writing skills
- English
- Mid-level
Quick Apply
Sous Chef
Windrose on Hudson —Ossining, NY
- $30 - $32 an hour
- Full-time
- Mid-level
- Hotel
- Team management
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Head Chef
Benvenuto II — Mohegan Lake —Mohegan Lake, NY
- $120,000 - $150,000 a year
- Weekends as needed
- 5 years
- Mentoring
- Senior level
Quick Apply
6d
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Pastry Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY
Chartwells HE —Purchase, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Consultant Development Chef (TEMP)
Bloomingdale’s —Long Island City, NY
- $94,200 - $156,960 a year
- Full-time
- ServSafe
- 5 years
- Cash register
- Disability insurance
- Health insurance
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Events Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Chef [Instructor & Competitor]
Hudson Table Holdings LLC —Stamford, CT
- $30 - $60 an hour
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Senior Personal Chef & Culinary Lead
Your Culinary Experience, Inc. —Scarsdale, NY
- From $35 an hour
- Weekends as needed
- Hybrid work
- Background check
- Driver's License
- Driving
Quick Apply

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Sous Chef

Mint Premium Foods -
Tarrytown, NY

Quick Apply

Job Details

Full-time
$25 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Menu concept development
Food portioning
Mid-level
Cleaning kitchen areas
Culinary Arts
Food service inventory management
Math
Kitchen cost control
Hospitality industry experience
Mediterranean cuisine
Food ordering
Menu costing
Kitchen stations
Kitchen organization

Full Job Description

About the opportunity We're an established, Michelin-recognized restaurant with a devoted local following, known for seasonal American-Mediterranean cooking — fresh seafood, vegetable-forward plates, and hearty steaks — out of a semi-open kitchen. A theater nearby brings a real charge to our show nights: a full house arriving in a tight window, the kind of service a cook lives for. We move genuine volume — 100+ covers in a day, and often in a single shift — so if you come alive on a busy line, you'll be right at home here.

The role This is a hands-on sous chef position. You'll cook every service and hold your stations to a high standard — a true working role, not one run from the pass. Our kitchen is small but growing (from two to three with this hire), which means real variety in your day and the chance to learn quickly across the whole line. And because we're closed Mondays and Tuesdays, you'll have two full days off, back to back, every single week.

Where this can go This is a genuine sous chef role today, and a foundation to build on. As the kitchen grows, there's a real opportunity to step into a head chef position for someone eager to learn and ready to take on more over time. And if you have cooks you've worked with and trust — people with real experience and a drive to be in a kitchen — we'd welcome the introduction. There may be a chance to build a team together.

What you'll do

Cook and hold your stations to a high standard through every service
Stay composed and organized when we're running 100+ covers
Support the daily rhythm of prep, ordering, and inventory
Bring your ideas to our seasonal American-Mediterranean menu
Keep the line clean and fully up to health and safety standards
Lend a hand wherever the kitchen needs you — we're a close, all-in team

What we're looking for The right person is a capable cook first and a quick study second — someone who takes pride in their stations, stays composed when the tickets stack up, and genuinely wants to grow. Beyond that:

At least a year as a sous chef in a high-volume kitchen, with the line experience to back it up — a culinary degree is a welcome plus, not a must
A real command of the fundamentals, and the drive to keep sharpening them
A natural multitasker who stays calm, organized, and clear-headed in the thick of a rush
Comfortable with the everyday math of a kitchen — portions, scaling, and food-cost percentages
Ready for the real hours of a restaurant: nights, weekends, and holidays, on a schedule that flexes with the business
Physically up for the work — comfortable lifting 50+ lbs and on your feet, moving and bending, through a full service
A steady, positive presence with genuine passion for hospitality and food, and pride in doing the work well

Why join us

Competitive pay at $25/hour
A genuine path to grow into a head chef role
Two full days off together every week — closed Mondays and Tuesdays
Health insurance, dental, and a 401(k)
A Michelin-recognized kitchen to learn in and put your name behind
An open door for the cooks you'd want to bring with you

More detail about Mint Premium Foods, please visit https://culinaryagents.com/entities/21140-Mint-Premium-Foods

Quick Apply

Refine Your Search

chefs jobs in tarrytown, ny

Sous Chef

Executive Chef

Director of Culinary/Executive Chef

Executive Chef

Executive Chef

Sous Chef

Sous Chef

Regional Culinary Specialist

Sous Chef | Tarrytown House Estate | Tarrytown NY

Sous Chef

Kitchen Manager

Head Chef

Maple Hospitality Group - Corporate Chef - NYC

Pastry Chef

SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY

Consultant Development Chef (TEMP)

Executive Chef

Events Sous Chef

Lead Chef [Instructor & Competitor]

Senior Personal Chef & Culinary Lead

I want to receive the latest job alert for chefs in tarrytown, ny

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